04/19/2022
Tofu scramble with shredded cabbage and chilli sambal
INGREDIENTS
2 tbs light-flavoured oil
2 garlic cloves, crushed
2.5cm piece fresh ginger, peeled, grated
4 spring onions, finely chopped
1 1/2 tsp each curry powder, ground turmeric & ground coriander
560g silken tofu, drained
CHILLI SAMBAL
5 red chillies, roughly chopped
4 garlic cloves, roughly chopped
2.5cm piece galangal, peeled and roughly chopped
2.5cm piece fresh ginger, peeled and roughly chopped
1 large eschalot, roughly chopped
3 tbs light-flavoured oil
1 tbs chilli flakes
60g palm sugar, crumbled or grated
2 tsp tamarind paste
1 tbs tamari
Juice of 1/2 lime
TO SERVE
1/4 firm white cabbage, shredded
1 medium cucumber, peeled into ribbons
1/2 cup each loosely packed mint & coriander leaves
Juice of 1 lime
Olive oil
4 slices sourdough bread
1/3 cup crispy shallots