Generations Ashe

03/05/2026

03/04/2026

Exercise with Janet
Join us from home

03/04/2026

Tune in! Generations Ashe will be announcing exciting March happenings on 580 WKSK/93.5 The Farm at 12:30pm TODAY!

03/03/2026

Bible study
Join us from home

03/03/2026

Thank you, allrecipes.com for this yummy recipe!

Budget Friendly, Simple Loaded Vegetarian Quiche

Prep Time: 20 mins
Cook Time: 55 mins
Additional Time: 5 mins
Total Time: 1 hr 20 mins
Servings: 8
Yield: 1 deep-dish quiche

1 (9 inch) deep-dish pie crust
1 tablespoon olive oil
½ cup sliced onion
½ cup chopped green bell pepper
½ cup mushrooms, sliced
½ cup chopped zucchini
1 large tomato, sliced
2 tablespoons all-purpose flour
2 teaspoons dried basil
3 large eggs, beaten
½ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups shredded Colby-Jack cheese

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from the oven and set aside. Reduce oven to 350 degrees F (175 degrees C).

Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, mushrooms, and zucchini and cook, stirring, until softened, 5 to 7 minutes. Remove vegetables from skillet and set aside.

Sprinkle tomato slices with flour and basil; cook in the skillet over medium heat for 1 minute per side. Set aside.

Whisk eggs, milk, salt, and pepper together in a small bowl.

Spread 1 cup cheese in the bottom of pie crust. Layer vegetable mixture over the cheese, then top with tomato slices. Pour egg mixture over top and sprinkle with remaining 1/2 cup cheese.

Bake in the preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes.

Cool 5 minutes before serving.

03/02/2026

Exercise with Janet
Join us from home.

03/01/2026

Spring is on its way, and so are brighter days!
At Generations Ashe Adult Day Health Center, growth and connection are always in bloom.
Check out more here: https://www.generationsashe.org/generations-adult.php