Crescione Chiropractic

Crescione Chiropractic Crescione Chiropractic He is one of only seven people certified in N.Y. state to do Oriental and Chiropractic cranial and visceral organ massage-manipulation.

Dr. John Crescione is a doctor of Chiropractic, who specializes in Sacro Occipital Techniques (SOT), SOT Craniopathy and Chiropractic Manipulation Reflex Techniques (CMRT). Dr. Crescione is a member of the New York State Chiropractic Association, a member of the New York Chiropractic College mentor program, and is certified by the International Craniopathic Society. In October of 2002, Dr. Crescione was awarded his Diplomate in Craniopathy and was voted to become a member of the prestigious SORSI Board of Directors. He is also a Fellow in the International Academy of Clinical Acupuncture, a member of the Hong Kong Ving Tsun Athletic Association, a member of the Chinese National Chi Kung Institute, and a member of the World Wing Chun Kung Fu Federation. Dr. Crescione has a background in exercise physiology and nutrition. He currently treats a wide range of patients including the New York Jets.

11/24/2025

Exercise BEFORE your Turkey feast - it will burn more calories and the indigestion will be less

Hours for Thanksgiving WeekMon- 10:00-7:00Wed-9:30-6:00Closed Thursday and Friday!!As of now
11/24/2025

Hours for Thanksgiving Week
Mon- 10:00-7:00
Wed-9:30-6:00
Closed Thursday and Friday!!
As of now

11/17/2025

Attention Patients

Monday 9:30-6:00****
Wed-9:30-6:00
Thur-9:30-12:00
Fri-9:30-6:00
as of now

1 more week before the real Feeding frenzy of the Holidays comes in-

That means ..Do you have you HCL ? Digestive Enzymes ? Gall Bladder and Liver Support ?

And what about your poor Adrenals for all the stress that begins at Thanksgiving time straight thru after New Years Day?

Let me know so I can put in an order so you have them by next Wed...

Dr J

11/12/2025

New Study: Microplastic Exposure Linked to Alzheimer's Disease: Microplastics prevalent in the environment routinely enter the human body through water we drink, foods we eat, and the air we breathe. After a previous study that showed how microplastics can infiltrate all systems of the body—including the blood-brain barrier, which protects the brain from harmful substances as small as viruses and bacteria—University of Rhode Island assistant professor Jaime Ross expanded the study to determine the brain health impacts of the plastic toxins. Her findings indicate that the accumulation of microplastics in the brain can lead to cognitive decline and even Alzheimer’s disease, especially in those who carry genetic risk factors. Ross said she is in regular discussion with the Rhode Island Congressional delegation about the need for regulation. “It’s interesting that what we’re seeing in mice is similar to what we’re seeing in the real world. We want to encourage further research into the scourge of micro- and nanoplastics.”

Some years ago, when we were promoting on social media the first studies showing that microplastics were bioaccumulating in the human body, a commenter posted, "Who cares! There's no evidence of harm." We wrote, "There is no reality in which foreign particles in our organs, leaching toxic chemicals, will not harm us." Independent science is not coming fast enough. And until mankind invents non-toxic packaging and products, and rolls them out at scale, avoid plastics as much as you can. Be healthy!

Read: https://www.uri.edu/news/2025/09/uri-study-links-microplastic-exposure-to-alzheimers-disease-in-mice/

If you shop on Amazon or need ideas, we have plenty of plastic-free food storage and other household product options in our storefront: https://www.amazon.com/shop/gmofreeusa_official

11/12/2025
11/12/2025

New Study: Plastics found inside vegetable tissues for the first time, raising new food safety concerns. Researchers have now shown that some of the smallest plastic particles can move into edible vegetable tissues. Using radishes as their model, the team demonstrated that toxic nanoplastics can enter roots and travel into the fleshy edible parts. This experiment builds on earlier work by the same team, previously finding that nanoplastics can rapidly accumulate in fish and shellfish, adding to evidence that such particles move through the food chain. “To some extent, these findings shouldn’t be a surprise – after all, in all our previous work we have found microplastic pollution everywhere we have looked for it,” said study senior author Professor Richard Thompson. “However, this study provides clear evidence that particles in the environment can accumulate not only in seafood but also in vegetables. This work forms part of our growing understanding on accumulation, and the potentially harmful effects of micro- and nanoparticles on human health.” The discovery matters because the food chain is interconnected. When crops absorb nanoplastics, these particles may pass on to livestock that consume them, eventually reaching humans through multiple dietary routes. Unlike larger plastics, nanoplastics are difficult to detect and nearly impossible to remove once inside biological tissues, making them especially dangerous.

Needless to say, in the near-future, everything that we eat and drink could be filled with toxic microplastics and the toxic synthetic chemicals the plastics contain. Yet, the fossil fuel industry and plastic producers like ExxonMobil are ramping up production and encouraging the world to use ever more petroleum-based plastic products. Who else is getting tired of the profits-over-human-health ethos that the world's biggest corporations espouse?

Read more: https://www.earth.com/news/plastics-found-inside-vegetable-tissues-for-the-first-time

11/12/2025
11/10/2025

Stress: It's more than just "feeling busy." 🚨

At its core, stress is your body's survival mechanism. It's the release of hormones (like cortisol) designed to help you run from a bear. The problem? Your body can't tell the difference between a bear and 50 unread emails.

Chronic stress keeps your body and brain in a constant state of alert, draining your energy and compromising your health.

This is the season to take back control.

What's the #1 way stress shows up in your life? 👇

11/10/2025

The United States uses 85 pesticides outlawed in other countries and these harmful pesticides account for a quarter of all U.S. pesticide use. These pesticides have been banned or are being phased out in the European Union, China or Brazil, the world's 4 largest agricultural economies. “It’s appalling the U.S. lags so far behind these major agricultural powers in banning harmful pesticides,” said Nathan Donley, a senior scientist with the Center for Biological Diversity and author of the study. “The fact that we’re still using hundreds of millions of pounds of poisons other nations have wisely rejected as too risky spotlights our dangerously lax approach to phasing out hazardous pesticides.” It's no wonder that the U.S. EPA’s Pesticide Office has come under intense scrutiny in recent years as a result of numerous scandals.
The Protect America’s Children from Toxic Pesticides Act (PACTPA) would ban some of the most problematic pesticides and is the most significant pesticide protection legislation in a quarter century. SIGN on to urge your Senators and Representatives to pass PACTPA: https://tinyurl.com/PassPACTPA

READ more about the study: https://www.globalresearch.ca/new-study-united-states-uses-85-pesticides-outlawed-other-countries

Address

55 Post Avenue, Ste 204
Westbury, NY
11590

Opening Hours

Monday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9:30am - 12pm
Friday 9am - 7pm

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