03/25/2026
Pesticides, how worried are you? How worried should you be? Let me say first off that it is better to eat fruits and vegetables, even with pesticides, then to not eat them. However, if you want to decrease your pesticide exposure, The Environmental Working Group has released its Dirty Dozen list of the worst pesticide offenders. These are fruits and vegetables where it is worth it to buy organic if you are looking to decrease your exposure. The Clean 15 list are fruits and veggies that have little pesticide residue and are safe to buy non-organic. Today in my American Academy of Pediatrics news brief was the following article.
"The Environmental Working Group’s “2026 Shopper’s Guide to Pesticides in Produce” released Tuesday found that “leafy greens such as spinach and perennial [child] favorites such as strawberries and grapes held the highest levels of potentially harmful pesticide residues based on government tests.” According to the report, “nectarines, peaches, cherries, apples, blackberries, pears, potatoes and blueberries filled out this year’s ‘Dirty Dozen’ most pesticide-laden fruits and vegetables.” Researchers found that “samples of every produce type averaged four or more pesticides, except for potatoes, which averaged two.” Spinach, which held the top spot, “had more pesticide residue by weight than any other type of produce and contained, on average, four or more different types of pesticides.” Additionally, “over 60% of all Dirty Dozen samples contain pesticides that are also ‘forever chemicals’ called PFAS.” According to the American Academy of Pediatrics, children are “especially susceptible to contaminants such as pesticides, even while in the womb.”
The Environmental Working Group today released its 2026 Shopper’s Guide to Pesticides in Produce™, finding ongoing widespread pesticide residue on popular non-organic fruits and vegetables – including pesticides that are the “forever chemicals” known as PFAS.