03/17/2026
You might expect me to say salmon, leafy greens, or berries...and yes, I eat those regularly. But here are 5 foods that make it onto my plate nearly every day as an RD focused on perimenopause and longevity.
Prunes:
Yes, really. I know we think of them to help our gut, but surprisingly, prunes might be one of the best foods for our bones. Several studies have linked daily prune consumption to improved bone health.
Probiotic-Rich Foods:
Yogurt, kefir, kimchi, sauerkraut...I rotate through them. Your gut microbiome influences everything: hormone balance, mood, inflammation, immune function. Your gut changes with age and with menopause, but it’s foundational for good health.
Walnuts:
These are my go-tos for plant-based omega-3s that support brain and heart health. Research also shows that eating walnuts daily may help reduce the risk of breast and colorectal cancer, and they're a great precursor to the longevity nutrient Urolithin A.
Broccoli Sprouts:
Tiny but mighty. Broccoli sprouts are one of the richest sources of sulforaphane, a compound that supports detoxification, reduces inflammation, and protects cells from oxidative stress. I add them to salads, sandwiches, or smoothies almost every day.
Dark Chocolate:
This is non-negotiable. Dark chocolate (70%+ cacao) is rich in magnesium (which most of us need more of) and contains theobromine, a little-known molecule that supports energy and cardiovascular health. Research has even linked dark chocolate consumption to a lower biological age. But mostly? It brings me joy.
What's one surprising food you eat regularly? Tell me below! 👇
Jen