Side by Side with Miriam

Side by Side with Miriam MS&Carcinoid Cancer(NETs)
Dysautonomia Warrior 🦓 Dynamically Disabled
InsistPersistResist&NeverGiveUp

FACTS!
01/20/2026

FACTS!

Someone asked me how is that my hormones affect me so much and although in treatment I'm still unwell. Explaining is har...
01/18/2026

Someone asked me how is that my hormones affect me so much and although in treatment I'm still unwell. Explaining is hard yet I've had to learn to research myself, advocate for myself and do trial in error. I've had to use labwork, studying it and listening to my body’s reactions and symptoms to understand better. Its going to be a long explanation so please bear with me. Below is a timeline of what I remember feeling and happening with my system.

Reactive Hypoglycemia & Hormonal Regulation

Visual Timeline of Progression

đź§’ Adolescence (Age ~13)

Early signs begin
Shakiness, weakness, lightheadedness after meals
Strong reactions to sugar or refined carbs
Labeled as "sensitive," "anxious," or "low blood sugar"

Underlying physiology (unrecognized):
High insulin sensitivity
Early autonomic imbalance
Puberty-related hormone swings amplifying insulin response

🧑 Early Adulthood (20s–30s)
Pattern becomes ingrained
Need to eat frequently to avoid crashes
Brain fog or fatigue after meals
Weight becomes harder to predict
What’s happening:

Repeated insulin overshoot → glucose drops faster than normal
Counter‑regulatory hormones compensate (cortisol, adrenaline)
Body learns a "stress-based" glucose rescue pattern

⚕️ Midlife Hormonal Shifts (Late 30s–Early 40s)
Symptoms escalate
Crashes occur with even moderate carbs
Longer recovery after episodes
Increased fatigue, aches, and cognitive slowing

Contributors:
Declining testosterone
Estrogen signaling changes
Reduced metabolic flexibility

đź§  Dysautonomia Diagnosis
Regulation failure becomes visible
Insulin release timing becomes exaggerated
Glucagon & adrenaline responses are delayed or blunted
Blood pressure and glucose instability overlap

Result:
Faster drops
Stronger symptoms
Less warning before crashes

🧪 Thyroid Changes (Low‑Range T3)
Loss of metabolic buffering
Slower liver glucose release
Reduced mitochondrial energy production
Greater dependence on insulin-driven glucose control

Effect:
Insulin overshoot becomes harder to recover from
Crashes feel deeper and last longer

🧬 Present Day – Compounded System Stress
Multiple systems affected at once
Reactive hypoglycemia
Dysautonomia
Low testosterone
Low‑range T3

Clinical reality:
Glucose spikes → insulin dumps → rapid crashes
Poor autonomic rescue
Hormones no longer stabilize the system

🔑 Takeaway
This is not new, behavioral, or dietary failure.
It is a lifelong regulatory pattern that worsened as hormonal and autonomic backup systems declined.

Treatment must address timing, buffering, and hormonal context — not just carbohydrate intake.

“Clinical reality” what actually happens in real patients like me, not what should happen in theory, textbooks, or ideal guidelines.

In practical terms, clinical reality includes:
Messy overlaps: People rarely have one isolated issue. Symptoms overlap (for me: thyroid, testosterone, dysautonomia, fatigue, digestion).
Labs ≠ lived experience: Numbers can be “normal” while patients like myself feel awful, or mildly abnormal but clinically significant.
Individual response matters: Two people with the same labs can respond very differently to the same treatment.
Delayed or partial answers: Medicine often works by ruling things out and adjusting over time, not instant clarity.
System limits: Short appointments, siloed specialists, insurance constraints, and conservative prescribing affect care.
Risk–benefit decisions: Providers balance symptom relief against safety, even when evidence is incomplete—especially in women and complex cases.

The body doesn’t treat these as separate systems
In real patients, these three are interdependent energy and regulation systems:
Thyroid = cellular energy production
Testosterone = tissue repair, muscle tone, neurotransmitter support, motivation
Autonomic nervous system (dysautonomia) = blood pressure, heart rate, digestion, temperature, stress response
When one is off, the others compensate → then burn out.

2. What actually happens clinically (the cascade)
Step 1: Thyroid inefficiency (even “borderline”)
Low T3 or poor T4→T3 conversion = cells can’t use oxygen efficiently
Result:
Fatigue
Brain fog
Cold intolerance
Slow digestion
Clinical reality:
Endocrinology often says “labs are normal,” but tissue-level hypothyroidism still exists—especially in chronic illness.

Step 2: Testosterone drops as a downstream effect
Low cellular energy signals the body to down-regulate reproductive and anabolic hormones.
Testosterone falls to conserve energy
Muscle tone decreases → worse venous return
Neurotransmitters (dopamine, serotonin modulation) drop
Real-world symptoms:
Emotional flattening or numbness
Low libido (often last to recover)
Joint aches
Reduced exercise tolerance
Clinical reality:
Providers may treat testosterone alone, but if thyroid and ANS aren’t addressed, response is partial.

Step 3: Dysautonomia amplifies everything
Dysautonomia causes:
Poor blood flow to gut, brain, muscles
Low or unstable blood pressure
Impaired hormone delivery to tissues
This leads to:
Meds “not working as expected”
Delayed benefit from hormones
Worsening fatigue after treatment changes
Clinical reality:
Patients are told:
“Give it time”
when the real issue is delivery and regulation, not dosage.

3. Why treatment feels slow or uneven
In real care:
Thyroid meds may improve labs but not stamina
Testosterone may improve mood but not energy
BP meds help standing but worsen fatigue
GI symptoms persist despite “normal tests”
This is because:
Hormones require adequate circulation
Circulation requires autonomic stability
Autonomic stability requires energy availability (thyroid + androgens)
It’s a loop.

4. Why women are especially affected
Clinical reality (and bias):
Women’s androgen deficiency is under-recognized
Symptoms are attributed to anxiety, aging, or stress
“Normal ranges” are based on male or population averages, not functional thresholds
So care becomes:
Fragmented
Conservative
Symptom-chasing instead of system-level

5. What actually helps in real-world management
The patients who improve usually have care that:
Looks at patterns, not single labs
Treats thyroid optimization, not just TSH
Uses low, steady testosterone (not cycling)
Accounts for dysautonomia (hydration, salt, compression, pacing)
Accepts that improvement is layered and slow
Progress often looks like:
Sleep improves first
Mood stabilizes
Brain fog lifts
Then physical stamina returns
Libido last

6. The hardest clinical truth
You can have:
“Acceptable” labs
Multiple specialists
Active treatment
…and still feel unwell until the systems are treated together.

✨ WHY INGREDIENTS + MEASURING MATTER FOR CHRONIC ILLNESS ✨When you live with chronic illness, your body doesn’t have ext...
01/17/2026

✨ WHY INGREDIENTS + MEASURING MATTER FOR CHRONIC ILLNESS ✨

When you live with chronic illness, your body doesn’t have extra energy to “handle whatever.”
Every ingredient matters. Every portion matters.
It’s not about dieting —
it’s about protecting your energy, calming your nervous system, and reducing inflammation.

For many of us, one drink or meal with:
• Too much sugar
• Too much caffeine
• Artificial additives
• Hidden carbs
can trigger:
⚠️ fatigue crashes
⚠️ heart racing
⚠️ digestive pain
⚠️ brain fog
⚠️ inflammation flares
Our bodies are already working overtime just to stay stable.

That’s why we pay attention.
That’s why we measure.
Because:
Ingredients = how much your body has to fight
Measurements = how much your body has to manage
Choosing simpler, cleaner, more balanced foods isn’t restriction —
it’s self-care and survival for a chronically ill body.

You deserve stability.
You deserve clarity.
You deserve to feel as supported as possible in your own body.
—
đź’› Side by Side with Miriam

Not a nutritionist—just lived experience. I share what’s helped me manage chronic illness through mindful food-measuring methods.

Using your hands for food measurement (palm for protein, fist for carbs/veg, thumb for fats) is a simple, portable way f...
01/07/2026

Using your hands for food measurement (palm for protein, fist for carbs/veg, thumb for fats) is a simple, portable way for chronic illness patients to estimate portions, as portions scale to body size, but consistency can vary, so occasional use of measuring tools is recommended for accuracy. For protein (meat, fish), use your palm; for carbs (rice, pasta) and fruits/veg, a fist or cupped hand works; and for fats (oils, butter), the tip of your thumb or thumbnail guides tablespoons/teaspoons.

Weighing and measuring food is crucial for chronic illness patients because it provides precise portion control, ensuring accurate intake of calories, carbohydrates (for diabetes), sodium (for kidney/heart issues), and other nutrients, which helps manage blood sugar, blood pressure, inflammation, and weight, leading to better disease control and fewer complications. It moves beyond estimation, offering the accuracy needed to follow specific diet plans (like low-sodium or low-carb), which is vital for managing conditions like diabetes, kidney disease, heart disease, and obesity.

Controlling portion size is important when you have a chronic condition. Weight management is an important tool to manage chronic conditions and measuring the amount of food you eat will help you control your weight. The most accurate way to measure your food is to use cups, spoons and a food scale, but sometimes they just are not handy!

Several techniques can be used to estimate portion sizes when utensils are not available.

**I am not a nutritionist, dietitian, or medical professional. The information I share is based solely on my personal experience living with chronic illness and using food-measuring methods that have supported me. This content is for educational and peer-support purposes only and is not intended as medical or nutritional advice.**

đź’ˇ How to Turn White Potatoes                                                  into a Resistant Starchđź’ˇThe glycemic index...
01/05/2026

đź’ˇ How to Turn White Potatoes
into a Resistant Starchđź’ˇ
The glycemic index (GI) is the measure of how fast a food can raise your blood sugar.
The Glycemic Index of Foods

High-GI foods: These foods have a GI of 70-100 and can raise your blood sugar very fast. For instance, pure sugar water is often classified at 100. Other examples include white potatoes, refined (white) breads, refined (white) grains, candy, watermelon, dried dates, and many more.

Moderate-GI foods: These foods have a GI 50-69 and can raise your blood sugar moderately fast. Examples are sweet potatoes, brown and white rice, beets, carrots, pasta, bananas, mangoes, and raisins.

Low-GI foods: These foods have a GI 20-49 and a low glycemic impact on your blood sugar. Examples are non-starchy vegetables, beans and legumes, whole grains such as wild rice, wheat tortilla, wheat pasta, barley, rye, bulgur, nuts, olives and oils, berries, and apples.

Starch vs. Resistant Starch
Starches are found in carbohydrate-rich foods, and raise your blood sugar. For example, we find starch in bread, cereals, pasta, corn, peas, potatoes, yams, and squashes. Please note these foods are part of a healthful diet. A resistant starch is a portion of the starch that resists digestion. This means we cannot digest it or absorb calories from it. Although we cannot digest it, only our gut bacteria can metabolize it. There are several types of resistant starches; you can think of them as fiber. Fiber benefits our good bacteria and, hence, your overall health.

đź”–How to Turn White Potatoes into a Resistant Starch
So, there is a simple way to transform an Irish potato into a resistant starch, meaning increasing the amount of fiber in the Potato. COOK (boil or steam) the potatoes, COOL or freeze them, then REHEAT them (Patterson, et al., 2019). The amount of fiber in the potatoes will increase since some of the starch crystallizes into a form that can no longer be digested. This simple cooking process gives you a nearly 40 percent lower glycemic impact from potatoes (Patterson, et al., 2019). This method benefits individuals managing diabetes, seeking to lose weight, or anyone trying to increase fiber and improve gut health.

01/01/2026
01/01/2026

MS&Carcinoid Cancer(NETs)
Dysautonomia Warrior 🦓 Dynamically Disabled
InsistPersistResist&NeverGiveUp

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