02/15/2026
Looking for a simple, protein-packed meal that works any time of day? 🥘 Try this Paleo-friendly frittata loaded with turkey, veggies, and herbs for a nourishing dish that comes together in minutes.
📋 Ingredients:
• 2 cups shredded turkey
• 1 cup Brussels sprouts, thinly sliced
• 1/2 cup diced sweet potatoes (pre-cooked if available)
• 1/2 cup diced red bell pepper
• 8 large eggs
• 1/4 cup coconut milk or milk of choice
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp coconut oil or ghee
👩🍳 Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk eggs, coconut milk, thyme, salt, and pepper.
3. Warm coconut oil or ghee in an oven-safe skillet over medium heat. Sauté Brussels sprouts, sweet potatoes, and red bell pepper until slightly tender, about 5 to 7 minutes.
4. Stir in shredded turkey.
5. Pour the egg mixture over the turkey and veggies, let it set for 1 to 2 minutes.
6. Transfer skillet to oven and bake for 15 to 20 minutes until cooked through and golden on top.
7. Let cool slightly, then slice and serve.