12/29/2025
Alright, I tried the trendā¦I know, we donāt do trends in farming, but in food YES!
I would personally alter the seasoning I used, but this was a hit and we will definitely do it again.
Use your ground lamb, beef, or Meishan pork. Plain ground, no added spices. Then look up spices for Gyros š„ and add in what you like. Blend some onions and garlic and squeeze juice. Add in a couple dollops of plain yogurt. Mix all together (Meishan ground pork, garlic, onions, seasonings, yogurt). Now sandwich mixture between two pieces of parchment paper. Roll flat and thin with a rolling pin. Fold the parchment paper and ground pork mixture (as shown in photos). Bake at 350 for about 20-30 minutes. Serve with lettuce, tomatoes, & tzatziki sauce in pita bread. This was a QUICK & EASY busy mom meal! This took me 15 minutes to throw together and 25ish min to bake and 5 minutes to plate. Kids came back and asked for extra meat! Follow this trend, itās worth it. I wonāt post the recipe I used because I didnāt think the seasoning was authentic and a huge hit, but the texture and flavor of the meat was spot on! Not dry and perfect!
*I bought myself a new food processor/mixer and I couldnāt figure it out so I just chopped my onions. That worked well with no issue. The recommendation is to throw them in a food processor for a few seconds.