03/01/2026
Bayou Chicken and Veggie Bowls
Ingredients
8 ounces linguine pasta
1 tablespoon olive oil
1 (16 ounce) package frozen sugar snap pea stir-fry blend
3 cups prepared and shredded Makin' Magic Chicken, thawed if frozen
2 teaspoons Makin' Magic Chicken™ Seasoning
½ cup Bayou Bourbon™ Glaze
Chopped fresh cilantro, chopped peanuts, sliced green onions, optional
Directions
Prepare pasta according to package directions; drain.
Meanwhile, in large skillet, heat oil over medium-high heat. Add vegetables; stir-fry 2-3 minutes. Add in Makin' Magic Chicken and Makin' Magic Chicken Seasoning. Stir-fry until heated through, about 2-3 minutes.
Add pasta and Bayou Bourbon Glaze. Toss to coat. Simmer 2-3 minutes or until heated through. Serve garnished with peanuts, cilantro and green onions, if desired.
Makes 6 servings.
Make Ahead & Freeze: Prepare step 1; rinse with cold water and toss with 1 tablespoon oil. Place in a gallon freezer bag. Place Makin' Magic Chicken and Makin' Magic Chicken Seasoning in a quart freezer bag. Place Bayou Bourbon Glaze in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze with frozen vegetables. Thaw completely. Continue
