Elite Health & Fitness

Elite Health & Fitness Personal and Group Training
Specializing in Functional and Sport Specific Training
Opening an Obstac

We offer full service health coaching which includes fitness, nutrition, and mindful motivation.

Hey,  We are running the obstacle course at my FARM in Croaker this Sunday, starting at 1pm.  We are there Saturday as w...
07/20/2022

Hey, We are running the obstacle course at my FARM in Croaker this Sunday, starting at 1pm. We are there Saturday as well, getting it ready (if you an help, that would be greatly appreciated). Saturday we will be working...have a SGX led workout, a bon fire in the evening, and people are invited to camp out at the farm. Sunday morning is reserved for church and we will get started in the afternoon. PLEASE JOIN US!!!

Slash Your Level of This Toxin by 60% in Just 6 Days• A meta-analysis of six epidemiological studies published between 2...
05/13/2022

Slash Your Level of This Toxin by 60% in Just 6 Days
• A meta-analysis of six epidemiological studies published between 2001 and 2018 found glyphosate increases the risk of Non-Hodgkin lymphoma (NHL) by 41% in highly exposed subjects
• Of the six studies included, five showed a positive correlation. In the sixth, NHL risk was diluted due to the inclusion of people with very low exposure
• Most foods (processed foods in particular) are contaminated with glyphosate, and more than 70% of Americans have detectable levels of glyphosate in their system
• Recent research again confirms you can significantly reduce your toxic pesticide load by going organic, and results can be rapid
• On average, pesticide and pesticide metabolite level for 14 compounds representing about 40 different pesticides were reduced by more than 60%, on average, after six days of eating an all-organic diet

02/27/2022

Hi, my name is Michael Scruggs and I am the owner of Healthier U inc, a non-profit in Williamsburg V… Michael Scruggs needs your support for Hike for Health!

01/03/2022

There's a lot of articles and opinions you're reading about in the media right now. Unfortunately, a lot of it is false or misleading information. What I am about to say is NOT to sell you anything...it is just common sense…SO PLEASE READ ON! To start off, let’s try and agree on a simple premise...

12/02/2021

The Case Against Processed Vegetable Oils

STORY AT-A-GLANCE

• Some of the most damaging components in our modern diet are processed vegetable oils, as they contain excessive amounts of oxidized omega-6 linoleic acid, a polyunsaturated fat (PUFA). The biological damage they cause is even worse than that caused by refined sugar and high fructose corn syrup
• Many chronic metabolic and degenerative diseases, including age-related macular degeneration, are caused by a preponderance of industrial vegetable oils in the diet
• Vegetable oils degrade to extremely toxic oxidation products when heated, including cyclic aldehydes, which contribute to the development of heart disease and neurodegenerative diseases
• Two common stealth sources of harmful PUFAs are conventionally farmed chicken and pork. These animals are routinely fed grains such as corn. As a result, the meat becomes high in omega-6 linoleic acid, as corn is loaded with this type of fat
• Replacing processed vegetable oils (and the foods that contain them) with healthy fats can go a long way toward boosting your health and reducing your risk of chronic disease

This article was previously published October 31, 2020, and has been updated with new information.

10/08/2021

Hi Everyone, We have the Arrington Virginia Race coming up soon,... October 30. We have the North Carolina on November 20. We will be running the course at the Farm to prepare for thee races, however, the course needs some work.

Next weekend the 16th and 17 I will be working on the course...trying to get the rope climb and the herk hoist re-built and operational....I NEED HELP. Next Saturday we'll be working on the course and then on Sunday we will be running the course (preping for the Virginia Races).

I'd like to make a Spartan Weekend of it. Work on Saturday, cookout and camp out /bon fire on Saturday night...then breakfast and run the course on Sunday morning.

I hope you can make it. I'm also hoping to see you in Virginia and North Carolina. While I'm injured, I'll still be at the races...volunteering.

Please let me know if you can help out next weekend, I need a head count for buying hamburgers and hotdogs. Please RSVP

Awakening from Alzheimer’sBrought to you by HealthierU Inc. – August 15, 2021To keep our memories intact it’s important ...
08/15/2021

Awakening from Alzheimer’s

Brought to you by HealthierU Inc. – August 15, 2021

To keep our memories intact it’s important to exercise and eat a nutritious diet.

But even with the best lifestyle choices, one person may stay razor sharp in their older years, while another isn’t so lucky.

The latest research reveals a reason for this difference depends on an additional factor that scientists say is implicated in the rise of dementia…our genes.

Researchers from King’s College London wanted to see if they could find a molecular basis for the link between lifestyle choices and brain aging in humans. In the process, they made some new genetic findings.

They focused on two areas, the nutrient sensing pathways and neural stem cells (NSCs) in the hippocampus– a key memory area of the brain.

Nutrient sensing pathways are just what the name says: they’re signaling systems that allow cells to detect and respond to levels of nutrients such as sugars, proteins and fats present in the body’s tissues. Based on what nutrient sensing pathways detect, they promote changes in a brain cell’s behavior. Not surprisingly, nutrient sensing pathways are directly affected by diet and exercise.
Researchers believe nutrient sensing pathways are one of the key reasons lifestyle affects memory, and may offer an explanation as to why people’s brains age differently.

Similar to other stem cells in the body, NSCs divide continually to either make other NSCs or to make cells that have specialized brain functions. Their health is critical to maintaining a sharp memory. The researchers found that both lifestyle choices and nutrient sensing pathways affect the health of NSCs.

A fellow author of the study, Sandrine Thuret adds, “Our findings suggest that changes in lifestyle may be able to delay a decline in memory and thinking but that the effectiveness of these approaches will depend on the genetic makeup of each person.
“For example, adherence to a diet such as the Mediterranean diet may be most beneficial for people with a specific GRB10 mutation, while increased exercise may be a better approach for participants with specific SIRT1 variations.”

Since none of us know (yet) whether we have variations in these genes, Dr. Thuret opined, “the safest approach is to have a healthy lifestyle. Exercising and eating a diet close to the Mediterranean diet.” A healthy lifestyle inclusive of fitness and proper nutrition is the best way to be proactive and to slow down cognitive aging.”

August 14th...mark the day.  It is our next run of the course at the FARM in Williamsburg.  That is two weekends before ...
07/28/2021

August 14th...mark the day. It is our next run of the course at the FARM in Williamsburg. That is two weekends before the West Virginia Trifecta. Please RSVP (with the number of people coming) as soon as possible!!!

Hope to see you in Asheville this weekend...AROO

07/21/2021

I ran across a great article from Spartan on Nutrition. This is a basic plan layout if you are intent on loosing weight and getting into shape at the same time!

Take on Gabe Snow's 30-Day Nutrition Program to Recompose Your Body
BY MIKE SIMONE
·
Here’s the tough truth about transforming the composition of your body: what you eat is what you become. That’s just the way it is. You can train hard day in and day out, but if you’re not fueling up right, nothing is going to change. If you’re following along with our 30-day RECOMP’D workout program with Gabe Snow, here’s how he approaches nutrition:

Start With Quality
Quality means whole food — think farm to table here. Mostly plants. You’ll want to avoid processed, fried, sugary, or artificial stuff.

Understand and Optimize Your Macros
“The quantity of how much food to eat is where things get tricky,” says Gabe. “We’re dealing with different body types and sizes, so it’s a little different for each person."

That’s why we recommend starting with a basic calorie and macronutrient calculator. This isn’t 100% necessary — or even a rule — but it’s good to have an idea of where you should be.

All you need to do is enter your information, like your age, height, and weight. That'll tell you the recommended amount of food you should be eating in CALORIES. From there, break those calories into specific MACROS, which are protein, carbohydrates, and fats.

“For performance, I’d ultimately want to get everyone to 40/40/20 (protein, carbs, fats), but for body recomposition we probably want to go higher on the protein for the thermogenic effect, so that they are burning more fat initially,” Gabe says.

Example 1:
A 6’0”, 190-pound man needs approximately 2,600 calories per day to maintain him weight. To start changing the composition of his body (more muscle, less fat), he now needs to dial in the macros. If he follows the 40/40/20 protocol, that would mean he should consume 260 grams of protein, 260 grams of carbs, and 57 grams of fat per day. If he consumes five meals per day that comes to approximately 50 grams of protein, 50 grams of carbs, and 12 grams of fat per meal.

Example 2:
A five-foot-seven, 140-pound woman needs just under 2,000 calories per day to maintain her weight. If she follows the 40/40/20 protocol, she should consume 200 grams of protein, 200 grams of carbs, and 44 grams of fat per day. Broken down into five meals, it would be: 40 grams of protein, 40 grams of carbs, and eight grams of fat per meal.

Calories and Macros: Simplified
Don’t want to count calories or macros? That’s cool — it may be harder to see results (OR it may not). But if you chose to go that route, here are a few more simplified tips:

Eat way more veggies
Eat more protein
Eat less carbs
Eat less fat
Need a good calorie/macro calculator? Gabe recommends checking out Precision Nutrition’s here.

Meal Timing and Snacking
According to Gabe, there are no hard rules when it comes to when to eat, but he does suggest shooting for four to five meals per day.

“Body recomposition is all about blood sugar regulation,” he says. “When you’re on a regular fueling schedule and eating a balanced combination of foods, everything stays in balance."

As far as snacking goes, Gabe says he likes biltong, rice cakes, and nuts, for example, but says to be mindful of portion sizes.

“If you’re eating four to five quality meals a day and a potential shake, you don't really need the snacks,” he explains.

Want Gabe’s Four Favorite Meals?
Here’s his breakfast, lunch, dinner, and a shake. (Remember, your serving/portion sizes will vary based on your body’s individual needs and goals.)

Breakfast
A serving of oatmeal or cream of rice mixed with plant-based protein powder and a tablespoon of nut butter, or an egg white omelet with one whole egg.

Lunch
A serving of lean ground turkey, grilled chicken, white fish, and a side of white or jasmine rice with as many servings of vegetables as you want.

Dinner
A serving of a higher-fat fish (such as salmon) or red meat (such as steak or ground beef), but on the leaner side (think 90+% lean), a small serving of rice or sweet potatoes, and a heaping serving of green vegetables.

Post-Workout or Pre-Sleep Meal
If it’s post-workout, Gabe likes a couple of scoops of protein powder, ice, water, and a half of a banana. If you’re having the shake before bed, or anytime other than after a workout, ditch the banana and replace it with nut butter.

The Most Important Part About Nutrition
Above all else, listen to your body and be especially mindful of how you feel after you eat.

“If you feel like crap, something is probably not right with how you’re eating,” Gabe says.

Of all the many things that it could be, one culprit may be that you’re too low or too high with one of your macros. Feel free to experiment.

07/13/2021

Alzheimer’s – The Science of Prevention

Right now, more than half the Americans who reach the age of 85 are developing Alzheimer’s.

Alzheimer’s has reached epidemic proportions with more than 5.8 million Americans having been diagnosed with this disease. Worldwide, over 40 million individuals have been given this diagnosis – Alzheimer’s disease, a disease for which we have no meaningful treatment.

There’s a common misconception that whether or not we get Alzheimer’s disease is something that’s out of our hands. But that is absolutely a misconception. Our actions today, the choices that we make, pave the way for our brain’s destiny in terms of health, functionality, and risk for this disease.

Cutting edge research is showing that certain foods can slash your risk! Each and every one of us can drastically improve our brain health and disease resistance by implementing the simple recommendations revealed by renowned neurologist David Perlmutter, MD. It’s time to embrace the notion of preventive medicine, specifically as it relates to brain health.

To help you move forward on a brain-healthy journey, Food Revolution Summit speaker and renowned neurologist David Perlmutter, MD, has just released a brand new book on the Top 7 Brain Health Foods.

The nutrient-rich brain foods listed in Dr. Perlmutter’s new book can help:
• Protect your brain from inflammation
• Nurture your gut (which will foster a healthier brain)
• Reduce your risk of diabetes (a leading risk factor for Alzheimer’s)
• Provide your brain with the nutrients it needs to thrive
• Improve cognitive function and mental health
Neurologist David Perlmutter, MD has been studying the brain virtually his entire adult life, and he is absolutely convinced that, by and large, Alzheimer’s is a preventable disease. This is what our most well respected mainstream research is telling us.

The seven foods are:
1. Blueberries,
2. Leafy Green Vegetables,
3. Avocados,
4. Fermented Foods,
5. Prebiotic Foods,
6. Nuts,
7. Coffee

How many of them are you already eating on a regular basis?

Yours in Health,

Michael Scruggs, Healthier U Inc.

Address

9481 Sycamore Landing Road
Williamsburg, VA
23188

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