12/17/2025
How to make & use Melissa’s immune tea cubes 🍵👇🏼
Blend ginger, carrot, turmeric, black pepper, lemon juice, honey, and water until very smooth.
(Optional) Strain through a fine mesh sieve or nut milk bag and press well.
Pour into silicone ice cube trays and freeze until solid.
Transfer cubes to a freezer-safe container (keeps up to 3 months).
To use: Add 1 cube to 8–10 oz hot (not boiling) water, stir until melted, and sip slowly.
Use 1 cube daily for gentle immune support or 2 cubes when feeling run-down 🤍