11/09/2025
🌱Here’s the Scoop! 🌱 I’ve had several ask me questions about this topic so here we will go into some facts. I’ll be adding a more detailed article on my website later.
Mackey Meadows always wants to provide the best and this is just another area where we can serve you better.
Vodka & Celiac Disease / Gluten Sensitivity
Here’s the truth according to research and distillation science:
✅ Distilled vodka, even from wheat or rye, is considered gluten-free because:
• Gluten proteins do not carry over during distillation (they are too large to vaporize).
• The final product (ethanol) contains no measurable gluten residues.
However…
⚠️ Some people with celiac disease or extreme gluten sensitivity still react to grain-based vodkas — not from gluten, but from trace impurities or cross-contamination during processing.
It’s important to know your body and how it is responding to your supplementations.
