11/07/2025
🦃🍽️ THANKSGIVING FOOD SAFETY — FROM THAWING TO LEFTOVERS!
Whether you're prepping the turkey, cooking the feast, or storing leftovers, the holidays are a big time for foodborne illness. But with a few simple steps, you can keep your family safe and enjoy every bite!
✅ THAW IT SAFELY
Use one of the 3 approved methods:
• Refrigerator — Safest method; allow 24 hours for every 4–5 lbs
• Cold-water — Change water every 30 minutes
• Microwave — Follow the manufacturer’s instructions and cook immediately
Never thaw a turkey on the counter — bacteria grows quickly in the Danger Zone (40°F–140°F).
✅ PREP & COOK IT SAFELY
• Wash hands for 20 seconds before and after handling raw turkey
• Use separate cutting boards for raw poultry and produce
• Never rinse raw turkey—this spreads bacteria
• Cook turkey to 165°F in the thickest part of the breast, thigh, and wing
• Keep hot foods ≥140°F and cold foods ≤40°F
✅ HANDLE LEFTOVERS THE RIGHT WAY
• Refrigerate within 2 hours (1 hour if warm in the home)
• Cut turkey off the bone; store in shallow containers so it cools faster
• Eat leftovers within 3–4 days or freeze for 2–6 months
• Reheat all foods to 165°F
• When in doubt, throw it out!
🦃✨ BONUS: Scroll through for a clear, step-by-step guide on how to carve your turkey safely and beautifully!
These visuals were created to help our community enjoy a safe, delicious holiday season.
Presented by Virginia Cooperative Extension.
If you want, I can also create shorter versions, carousel captions, or versions tailored for Instagram or Canva!