11/04/2025
We have turned the clocks back an hour and instantly the days feel so short. It is consistently colder now and this combination drives us inward and fuels our cravings for heavier foods. November is a time for quiet nights at home with the family. It is a time to reflect and give thanks for all that we have and to share with those that have not. Enjoy the comforting veggies that have now come into season like sweet potatoes, squashes, potatoes, carrots, onions, garlic, and mushrooms. You can even add a little extra fat in your diet in the form of whole dairy, cheese, ghee, and nuts. The extra layer of fat you are building provides insulation to protect you from the cold and strengthen your immunity. Click the article below to learn more about how to support your body in November.
https://www.joyfulbelly.com/Ayurveda/article/Ayurvedic-Diet-for-November/5637?
November brings our hearts back home. The smell of turkey, the comfort of warm mashed potatoes with gravy, and gratitude for the harvest celebrated on Thanksgiving make food the centerpiece of November. Breaking bread, food, and togetherness are venerated