Duke's Apocalypse Kitchen

01/06/2024

You saw it here first!

03/18/2023

I’ll be judging the chili cook off today from 1-4. Come join me! It is always a good time, and I great fundraiser. Hope to see you there!

Tired of cold weather? Get some chili to warm up. Today is the day! Grab your tickets ASAP at https://a2tix.com/events/chili-cook-off-2023-3-18-2023-121206. Tickets also available at the Museum.

Can't wait to see you there 😎

12/13/2022

Taiyaki Day!

12/02/2022

I was on a podcast! If you want to hear about how I became a chef, as well as many other dusty little gems of my past, now’s your chance.

Listen to this episode from Mark Explains [the universe] on Spotify. Duke is such a dear friend that I met not too long ago riding horses in the mountains of Idaho. We got to sit down at Black Iron Coffee Roasters for this conversation. Duke represents humanity so well, I was humbled to share this s...

07/16/2022

Mad tacos. Mad Mad Tacos.
Just go.

05/30/2022

Hallelujah!

Thomas Edison invented the light bulb, but students at Johns Hopkins invented burrito tape. Read more: https://bit.ly/3sY08UV

05/16/2022

Join me in 2 weeks! So many people have asked for a knife skills class and it is finally here. I have 2 classes available, Saturday May 28, and Sunday May 29. Both are from 3-5pm.

Registration is by phone or in person due to the options that you can choose. Class includes the veggies that you prepare and a sauce to whip up a nice dinner at home.

Are you ready to "UP" your Knife Skills in the Kitchen? 🔪 Now is your chance! Come spend 2 hours with Chef Duke learning the proper techniques for slicing and dicing all manner of fruits and veggies.

We are pleased to announce that this class will be offered on two separate days for your convenience:
Saturday, May 28th at 3-5 PM (ONLY 4 SPOTS LEFT)
OR
Sunday, May 29th at 3-5 PM (ONLY 5 SPOTS LEFT

In this class you will learn how to set up your work space, kitchen knives safety dos and don’ts, along with many cutting techniques. You will leave class with enough veggies prepped for a delish stir fry for two (sauce included!) A full demo of the dish, plus plenty of practice time one-on-one with Chef Duke is included.

There are two different prices for this workshop:
1. $50 Class with Personal Knife sharpening. Do you already have your very own, beloved Chef Knife? Bring it in to get it sharpened in time for the workshop. (Drop-off cutoff date is 5/22/22).
2. $99 Class with new Chef Knife in-store. Experience this workshop with the joy of a BRAND NEW 8" Chef Knife by Messermeister that we carry at Stone & Spoon!

In order to sign up for this class, please call the shop at 734-945-7976 during open hours OR directly message us and we can get in contact for manual registration!

04/08/2022

Michigan springtime is not for the faint of fortification…