Vinh Hoan

Vinh Hoan is a global leader dedicated to the advancement of sustainable aquaculture. VINH AGRICULTURE: Supplies froze fruit and vegetables.

4.

We look forward to furthering achievements and create more sustainable values for customers and community. Established in 1997, Vinh Hoan is proud to transfer from a small business into a leading company in pangasius farming in the world. During the application of continuous innovation, technology, and following the criteria of sustainability, accountability, transparency, traceability, we create safe, healthy, delicious products for millions of people globally.

4 majors division of Vinh Hoan Corporation:

1. VINH FOOD: 10 factories with a capacity of 1000 MT of raw pangasius material per day, providing premium seafood from sustainable aquaculture. In addition, we process value-added products from by-products of pangasius such as fish oil, fish meal.

2. VINH WELLNESS: Vinh Hoan owns the first factory in Vietnam that successfully produces collagen and gelatin. With a capacity of 3500 MT of collagen and gelatin products per year, the factory provides high-quality products used in areas such as cosmetics, pharmaceuticals, food processing...

3. VINH TECHNOLOGY: Supplying advanced technology in Agri-tech, food tech, and biotech.

03/12/2025

Let your team do what they do best.

Cooks didn’t sign up to portion fish all day, they signed up to cook. Vinh Hoan’s pre-portioned cuts hands them exactly what they need, consistent and ready to use, so they can put their energy where it counts.
Into flavor. Into presentation. Into the kind of food that people remember.

Learn how pre-portioned cuts can strengthen your operation: https://www.vinhhoan.com/how-pre-portioned-cuts-help-you-do-more-with-less/

27/11/2025

There’s nothing like a meal that brings people together.

This Thanksgiving, we’re celebrating the moment it creates. From our team’s dedication to the trust of our partners.

Here’s to savoring the flavors, sharing stories and enjoying the simple joys that unite us across the globe.

21/11/2025

Happy !

Every year on November 21st, we celebrate the vital role of sustainable fisheries in nourishing communities and supporting lifelihoods.

At Vinh Hoan, we’re proud to support responsible farming to prioritize sustainability, preserve marine biodiversity and deliver nutritious protein to tables around the globe!

Every big step requires small efforts, let’s all work together to protect our waters and support the communities that depend on them.

18/11/2025

Bring a taste of Indonesia to your menu with Basa.

From spicy sambal to rich coconut curry, Basa’s mild, flaky texture adapts seamlessly to bold flavors, offering consistent quality batch after batch.

Bring authentic Indonesian flair to your offerings while keeping operations smooth and dependable.

15/11/2025

And just like that… the 2025 tradeshow season comes to an end.

This year has been full of flavours, conversations and ideas that keep food service operators and retailers running smoothly.

Thank you to everyone who partnered with us and shared your insights.

The work doesn’t stop here. We’re carrying all the inspiration and solutions into 2026.

Stay connected –https://www.vinhhoan.com/contact-us/

14/11/2025

We’re here to find the right solutions for your operations, creating menu variety and scaling across hundreds of outlets.

From Protein Pho Fusion to Breaded Fish Fingers and Crab Imitation Surimi, let’s collaborate innovative dishes without compromising consistency.

Find us at SIAL Interfood 2025 –
Date: 12-15 November 2025
Location: Jakarta International Expo
Booth: C1-C107

You deserve actionable solutions for your business - https://www.vinhhoan.com/tradeshow-indonesia/

13/11/2025

BAP certification isn’t just another label on the packaging, it is operational confidence.

Breaded Fish Finger delivers traceable, responsibly sourced seafood that performs reliably, even at scale.

Perfect for large food chains, it ensures consistent quality, safe sourcing, and operational ease across every outlet — so your kitchens can focus on creating dishes your customers love.

Find us at SIAL Interfood 2025 –
Date: 12-15 November 2025
Location: Jakarta International Expo
Booth: C1-C107

See how BAP-certified panga can work for your operations – https://www.vinhhoan.com/tradeshow-indonesia/

12/11/2025

From the first crunch to the last, we deliver consistency you can count on.

The conversations today weren’t just about how our Fish Fingers embrace Indonesian flavours like sambal and kecap manis.

It also focussed on how we’re bridging the gap between premium taste and large-scale consistency.

Find us at SIAL Interfood 2025 –
Date: 12-15 November 2025
Location: Jakarta International Expo
Booth: C1-C107

Meet the team who make consistency at scale possible – https://www.vinhhoan.com/tradeshow-indonesia/

11/11/2025

Flavor starts with the right fish.

Imagine bold spices sizzling in oil, fragrant aromatics building layers of flavor, and vibrant seasonal ingredients creating a dish that tells a story. Our frozen panga fillets are the perfect canvas, firm, consistent, and ready to carry even the boldest spice blends, from sambal to world-famous naga chillies.

For chefs, caterers, and foodservice operators, it’s not just cooking, it’s delivering reliable, crave-worthy experiences every time.

06/11/2025

Celebrate National Nachos Day, but make it unforgettable!

Take classic nachos up a notch with flaky, panga fillets. Layer with cheese, jalapeños, or your favorite toppings, and turn a simple snack into a premium menu highlight your customers will love.

Whether it’s a busy restaurant, catering service, or retail-ready meal kit, we make it simple to serve quality and flavor every time.

How would you elevate nachos with panga?

05/11/2025

We understand. Managing hundreds of outlets is tough enough, that’s why we take consistency concerns off your shoulders.

At Vinh Hoan, batch-testing are done to products including Protein Pho Fusion, Breaded Fish Fingers, and Crab Imitation Surimi to ensure consistent flavour and quality. That means buyers like you can serve Panga at scale with confidence.

Find us at SIAL Interfood 2025 –
Date: 12-15 November 2025
Location: Jakarta International Expo
Booth: C1-C107

Explore how our products make operations seamless – https://www.vinhhoan.com/tradeshow-indonesia/

04/11/2025

Our halal-certified basa fillets goes beyond the basics.

Through rigorous audits and verification checks, we ensure every step, from sourcing to processing, meets strict halal standards.

Our halal-certified frozen basa fillets carry that extra assurance, giving confidence that what’s on your plate is fully compliant, trustworthy, and made with care.

Give your customers peace of mind, stock our halal-certified fillets - https://www.vinhhoan.com/product/fillets/

Address

8th-10th Floor, TKT Building, 569-571-573 Tran Hung Dao Street, Cau Kho Ward, District 1
Ho Chi Minh City
70000

Telephone

+84838364849

Website

http://vinhhoan.com/

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