12/11/2025
We all love shortcuts, but some foods just don’t handle the microwave well.
They can lose nutrients, change structure, or even become harmful without you realizing it.
If you’ve ever reheated spinach, chicken, or rice and felt “off” after… this might be why.
Sometimes it’s not about eating healthier, it’s about heating smarter.
Save this list for next time you’re tempted to pop everything in the microwave 😉