28/11/2025
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Health Benefits of Green Peas
1. High in Protein
One of the best plant-based protein sources.
Helps build muscles and repair tissues.
Keeps you full for longer (good for weight control).
2. Rich in Fiber
Improves digestion.
Prevents constipation.
Helps maintain healthy blood sugar levels.
3. Supports Heart Health
Contains antioxidants and fiber that reduce LDL (bad cholesterol).
Rich in potassium which helps control blood pressure.
4. Good for Blood Sugar Control
Low glycemic index (GI).
High fiber + protein β slows sugar absorption.
Suitable for diabetics.
5. Boosts Immunity
Packed with vitamin C, vitamin A, and antioxidants.
Protects the body from infections.
6. Good for Eye Health
Contains lutein, zeaxanthin, and vitamin A.
Helps prevent age-related eye issues.
7. Helps in Weight Loss
High in fiber and protein but low in calories.
Controls hunger naturally.
8. Strengthens Bones
Contains vitamin K, manganese, and phosphorus.
Supports strong bones and faster healing.
9. Anti-Inflammatory Properties
Flavonoids and polyphenols reduce inflammation.
Helps in joint pain and overall body healing.
10. Good for Skin Health
Antioxidants fight free radicals.
Vitamin C helps collagen formation.
π₯ How to Use Green Peas
Add to sabzi, khichdi, pulao, dal.
Make green pea soup.
Eat steamed peas as a snack.
Use in salads and cutlets.