31/07/2023
We're halfway through the Summer and I keep getting asked the same question - with so many delicious varieties of fruit in-season, are fruit sugars bad for you?
Fructose is the type of sugar found in fruit. It’s a naturally occurring sugar found in fruits and vegetables. It is also found in added sugars like sucrose, crystalline fructose and corn syrup.
Fructose can be directly absorbed through your small intestine into your blood, but because of the additional fiber and phytonutrients, it's a slower process. This results in fruit having a lower glycemic index, which means eating fruit doesn't spike your blood sugar like a cookie will.
Fructose itself isn’t inherently bad - it's only bad when eaten in excess. Luckily for you, because of its fiber content, it's actually pretty hard to over-consume fruit. High Fructose Corn Syrup on the other hand is incredibly bad for you and is unfortunately found in everything from cereals to salad dressing. It's an artificially made (aka not found in nature) sugar that is a mix of fructose and glucose.
Why is it so bad for you? High Fructose Corn Syrup bypasses many of your body's natural signals and hormones that tell your body when to stop eating, which will lead to - you guessed it - overconsumption. This leads to weight gain, insulin resistance and an increased risk of type 2 diabetes.
In conclusions - eat the fruit! The natural composition of fruit (fructose, fiber, water) aids your body in digesting it making it perfectly fine to eat, even in larger quantities during the Summer. But definitely steer clear from High Fructose Corn Syrup as much as possible!