01/27/2026
In this inspiring episode of the IBS Nutrition Podcast, Jessie Wong sits down with Lauren, a former client who struggled with both IBS and microscopic , a form of Inflammatory Bowel Disease. After years of symptoms like diarrhea, urgency, bloating, and food anxiety, Lauren found lasting relief through the IBS Freedom Program.
🌟 Visit IBSdietitian.com/podcast to listen to Lauren’s story on the IBS Nutrition Podcast
You'll hear how Lauren went from trying elimination diets, food fear, and naturopathic treatments ( Protocol & herbal supplements) to working with GI specialists and dietitians who finally helped her get the right diagnosis. With expert guidance, personalized food tracking, and targeted reintroductions, she’s now symptom-free — and no longer fears leaving the house.
In This Episode, You’ll Learn:
✔️ Lauren’s experience navigating , microscopic colitis ( ), and SIBO
✔️ Why restrictive elimination diets and herbal supplements weren’t the solution
✔️ How food tracking and journaling revealed hidden triggers
✔️ The difference between raw vs. cooked onions and garlic for IBS symptoms
✔️ How the IBS Freedom Program restored her food freedom and quality of life
✔️ Lifestyle tools that reduced anxiety, improved bowel habits, and stopped flare-ups
✔️ Lauren’s advice for people with IBS who feel stuck after years of guesswork
🌟 Visit IBSdietitian.com/podcast to listen to Lauren’s story on the IBS Nutrition Podcast