Pip Brayshaw Nutrition

Pip Brayshaw Nutrition How I got here...
I spent most of my teenage years feeling fatigued and in severe pain from mouth ulcers. It was like someone had replaced my batteries.

At age 14 I spent two weeks in hospital and the following year in and out of the doctor’s surgery. No one could identify what was wrong and my GP told me to drop a couple of my GCSE’s and just go to school if I felt up to it. I now realise that this coincided with me shunning the good food that my parents were providing for me and filling myself up with crisps, sweets, fizzy drinks and chocolate biscuits. My early twenties were not a lot better and I suffered from bouts of mouth ulcers and fatigue at least monthly. I got through life with paracetamol, caffeine and sugar!! I qualified as a diagnostic radiographer in 2008 and then things began to change. I added a few vegetables into my diet and took up running. I was still suffering from burn out every couple of months but not as badly as before. During this period I tried lots of things to see if I could shift the mouth ulcers but I only ever tried them one at a time and I didn’t understand the complexity of nutrition. There was a dramatic change one new year when I decided to eat as many vegetables as I could. I was suddenly full of energy and waking up energised at 6am not dragging myself out of bed at 8am or however late I could. This was such a dramatic change that I felt I had to share it! I didn’t hesitate in beginning my MSc in Nutritional therapy. I made further breakthroughs about my own health during this time. I am so passionate about the subject that it didn’t feel like work at all. I’m now in a great position to help you. I have been taught to read, question and use the scientific research. My recommendations won’t be based on fashionable trends but on what is written in the science. Having worked as a health professional for 10 years, I have a good understanding of anatomy and pathology. But more importantly than this I see on a daily basis how diabetes, heart disease and stroke affect people’s lives. I have been told a thousand times ‘don’t get old dear’ by people crippled with arthritis. I have felt for a long time that not enough is done to prevent people from getting sick. My ambition is to help as many people as I can to delay or prevent the onset of these and other conditions.

13/06/2018

I was just looking up the ingredients on a 'Light cereal bar'. I'm sure lots of people would pick this over a chocolate bar to be healthy. How many times can you spot sugar on the label? There are also sweeteners in the mix to and Just incase its not sweet enough they have added sultanas and dried apple pieces. The food industry is soooo crafty. If food comes in a box with a lable implying health, you should definately question whether its really a healthy choice your making!!!

Cereals (33%) (Rice, Whole Oats, Whole Wheat), Oligofructose Syrup (30%), Sultanas (13%), Sugar, Cereal Flours (Rice, Wheat), Humectant: Glycerol, Fruit Juice Concentrates (Grape, Apple (0.5%)), Dried Apple Pieces (3%) (with Preservative: Sulphur Dioxide), Glucose Syrup, Vegetable Oils (Palm Kernel, Sunflower, Rapeseed), Dextrose, Milk Lactose, Milk Yogurt Powder, Malted Barley Extract, Maize Starch, Flavourings, Salt, Emulsifier: Soya Lecithin, Acidity Regulator: Malic Acid, Antioxidant: Tocopherols.

22/05/2018

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I went to a great study day yesterday. The theme was chronic fatigue. Unexplained fatigue is a common and often misunder...
16/05/2018

I went to a great study day yesterday. The theme was chronic fatigue. Unexplained fatigue is a common and often misunderstood complaint. As fatigue can not be seen, other people may assume the sufferer is lazy or a hypochondriac. There are many route causes of fatigue, what helps one person feel better may not work for another. I have personal experienced of 'life limiting' fatigue. Diet and lifestyle changes have made all the difference to me. You could say its the reason I trained in Nutritional Therapy. Please get in touch if you would like some advice that may help to restore your energy levels.

Porridge and some muesli's are great, but I'm not really a fan of most breakfast cereals. Yes they may be convenient and...
08/05/2018

Porridge and some muesli's are great, but I'm not really a fan of most breakfast cereals. Yes they may be convenient and cheap but whats really in them? Maize or wholegrain wheat (which is then heavily processed and stripped of nutrients), sugar, barley malt flavouring, salt and added vitamins and minerals. Thats the 'healthiest ones'!!

Another way to look at them would be 'processed quick release carbohydrate' that spike our blood sugar levels and don't keep us full. The manufactures need to add vitamins and minerals because the cereal would be so devoid of nutrients if they did not that there would be a major health crisis on our hands. Hang on a minute.......... there is a major health crisis happening right now. Two thirds of us are over weight and putting ourselves at a greater risk of diabetes, heart disease and stroke.

I'm planning on sharing breakfast recipes with you over the next few weeks. Why not try these tasty muffins. The recipe is from 'The Functional Nutrition cookbook' by Lorraine Nicolle and Christine Bailey. I adapted it to suit what was in my cupboards. They are full of protein, healthy fats and micro nutrients. I left out the sweetener as my pallet has adjusted to a less sweet taste.

Mix 150g gluten free flour, 100g muesli, 1 tbsp of ground chia seed (flax is in the original recipe but I didn't have any), 1/2 tsp xanthum gum, 2 tsp Baking powder, 1 tsp cinnamon. Combine 3 large eggs, 4 tbsp olive oil, 1 large mashed banana. Mix the dry and wet ingredients together and spoon into muffin moulds. Top with pecan nuts and a pinch of ground cinnamon. Cook at 190 C for 20-25 mins.

Good morning, How was your breakfast? Are you feeling nourished and ready for the day? This was a really tasty breakfast...
02/05/2018

Good morning, How was your breakfast? Are you feeling nourished and ready for the day? This was a really tasty breakfast that I found on Dr Chaterjee's website... https://drchatterjee.com/recipe-speedy-apple-cinnamon-breakfast-bowl/
It took less than 10 minutes to make and provided me with healthy fats, protein, and useful carbohydrate. The best bit was that it tasted like a more exciting version of a pecan slice!

A little video from my regulatory body explaining what I do!! :)
02/05/2018

A little video from my regulatory body explaining what I do!! :)

The British Association for Nutrition and Lifestyle Medicine (BANT) is a professional body for Registered Nutrition Practitioners. Its primary function is to...

14/03/2018

After 6 months of offereing broccoli to my little boy, he finally ate a bit rather than throwing it across the room. Whether we will get a repeat of this performance I do not know but a small victory was had today!! Mums, don't give up on those healthy foods to soon. It can take many attempts to like a new food.

I would just like to reassure you that working with a Nutritional Therapist does not mean you have to give up chocolate!...
06/03/2018

I would just like to reassure you that working with a Nutritional Therapist does not mean you have to give up chocolate!!! I would encourage you to look at the ingredients though and see what else is hiding in your chocolate of choice.

06/02/2018
17/01/2018

I heard on the news this morning that Donald Trump has been advised to eat a low fat diet to loose weight!! What about his fat soluble vitamins I shouted at the TV. We need fat in our diets. The human brain is nearly 60% fat after all. In pregnancy A,D and K (fat soluble vitamins) are key nutrients involved in brain development. Not to mention Omega 3 an essential fat that the body can not make its self. Yes some fats are not good for us.( Trans fats and hydrogenated fats found mainly in processed foods.) But personally I think its about time we all made friends with FAT again. I'm sure you will be happier and healthier for it!

03/01/2018

So what is Nutritional Therapy? I hear you ask! It is an evidence based approach to improving your health and wellbeing through the use of food and nutrients. The process involves us talking through your health goals, diet, lifestyle, symptoms, medications, family history and current supplement intake. I will use this information to see what nutrients are missing or present in excess and help you to make small sustainable changes to improve your nutritional balance.
Book in for a free 15 minute consultation to see if I can help you.

02/01/2018

Happy New Year!! Instead of a crash diet, why not make small sustainable changes to your diet and lifestyle this year and create a happier healthier you? Contact me to see how I can help you. :)

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