Piers Dawson Private Chef

Piers Dawson Private Chef A unique private dining experience for those looking to treat themselves to something truly memorabl

Yellowtail olive and charcoal… Yellowtail loin brined in olive water, dusted in olive charcoal powder and poached low so...
14/02/2025

Yellowtail olive and charcoal…
Yellowtail loin brined in olive water, dusted in olive charcoal powder and poached low sous vide. Whipped Soller valley avocado, pickled cucumbers, Sóller olive oil powder, olive charcoal tuile, and nasturtium from the garden…
A dish using everything around me in Mallorca ❤️ and Yellowtail... -
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#1

What an amazing night at Sa Fumata last night! There is nothing better than going off menu and having a great Chef serve...
10/11/2024

What an amazing night at Sa Fumata last night! There is nothing better than going off menu and having a great Chef serve whatever he wants. The dishes were beautifully presented and created with passion and skill - along with the cocktails 🍸. Front of house were superb, great atmosphere, and we felt so well looked after. If you haven’t experienced this place yet, you need to! Thank you again to the whole team for such a special evening 🙏.

Dirección

Calle Victoria
Sóller
07100

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