23/10/2025
Healthy Chocolate Chip Pumpkin Bread! A cozy slice of fall that’s as good for you as it tastes — wholesome oats, real pumpkin, and just the right touch of sweetness🍂🍁🎃
INGREDIENTS:
2 cups oat flour
1/2 tsp nutmeg
1 tsp cinnamon
1/2 tsp ginger
1 tsp baking soda
1/4 tsp salt
350g pumpkin purée
1/3 cup olive oil oil
2/3 cup coconut sugar
2 eggs, at room temperature
1/3 cup plant milk (i used oat milk)
1 tsp vanilla extract
1 cup dark sugar-free chocolate chunks, plus more for topping
METHOD:
1| Preheat oven to 180°C and line a 9x5 loaf pan with parchment paper.
2| In a large bowl, whisk the pumpkin purée, olive oil, oat milk, vanilla, coconut sugar, eggs and vanilla extract until smooth.
3| Then add, oat flour, spices, baking soda, and salt and whisk.
4| Stir in the chocolate chunks.
5| Pour the batter into the prepared loaf pan and sprinkle extra chocolate chunks on top.
6| Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7| Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely and enjoy!
———————————————
