01/12/2025
QUINOA BAKE
INGREDIENTS:
* 3 cups pre-cooked quinoa
* 1 15 oz can of drained black beans
* 1 15 oz can of diced tomato and chilis
* 1/2 a cup of organic frozen corn
* 3 scallions sliced thinly plus more for garnish
* 1 cup of 0% Greek yogurt
* 1/4 cup of white wine
* 3 tbsp + 1/2 cup shredded Mexican cheese
* 1/4 cup roughly chopped cilantro for garnish
DIRECTIONS:
* Preheat oven to 425-degrees F.
* Place quinoa, black beans, canned tomatoes, corn and scallions into an oven proof dish. Make sure it is deep enough to mix all the ingredients together.
* Combine Greek yogurt, white wine & 3 tbsp cheese until well combined & Greek Yogurt has thinned out. If necessary to thin out further, add a few more splashes of wine.
* Pour into the quinoa mixture and combine so everything is equally distributed.
* Cover with remaining cheese and place into the oven uncovered for 15-20 minutes until cheese is bubbly and the inside is warmed through* Feel free to run it under the broiler for a bit to brown up the cheese a bit.
* Sprinkle with cilantro and serve. Recipe by, “Girl & the Kitchen”