Must Go To Eat

07/01/2026

𝘽𝙖𝙠 𝙆𝙪𝙩 𝙏𝙚𝙝 (肉骨茶), literally "meat bone tea," is a quintessential morning heritage dish in Singapore and Malaysia. Its history is rooted in the early 20th-century Chinese immigrant experience.

𝐎𝐫𝐢𝐠𝐢𝐧𝐬 𝐚𝐧𝐝 𝐄𝐚𝐫𝐥𝐲 𝐌𝐨𝐫𝐧𝐢𝐧𝐠 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧

𝐂𝐨𝐨𝐥𝐢𝐞 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭: In the 1920s, the dish emerged as a hearty breakfast for Chinese coolies (laborers) working at the ports along the Singapore River and in Klang, Malaysia.

𝐋𝐚𝐛𝐨𝐫𝐞𝐫'𝐬 "𝐑𝐞𝐝𝐛𝐮𝐥𝐥": These workers would have the soup in the early hours—sometimes as early as 4:00 AM or 5:00 AM—to build strength for their backbreaking manual labor.

𝐑𝐞𝐬𝐨𝐮𝐫𝐜𝐞𝐟𝐮𝐥𝐧𝐞𝐬𝐬: Laborers used inexpensive pork bones (scraps) and simmered them with garlic and herbs to create a nutritious meal they could afford on low wages.

𝑻𝒉𝒆 "𝑻𝒆𝒉" (𝑻𝒆𝒂) 𝑴𝒚𝒔𝒕𝒆𝒓𝒚

Despite the name, there is no actual tea in the soup itself. The name refers to the tradition of drinking strong Chinese tea (like Oolong or Tieguanyin) alongside the meal.

𝑯𝒆𝒂𝒍𝒕𝒉 𝑩𝒂𝒍𝒂𝒏𝒄𝒆: Traditional Chinese medicine views the soup as "heaty" and the tea as "cooling," keeping the body in balance.

𝑷𝒓𝒂𝒄𝒕𝒊𝒄𝒂𝒍 𝑼𝒔𝒆: The tea helps emulsify the fat and cut through the richness of the pork-laden broth.

𝑬𝒕𝒚𝒎𝒐𝒍𝒐𝒈𝒊𝒄𝒂𝒍 𝑶𝒓𝒊𝒈𝒊𝒏: Another legend attributes the name to a pioneer vendor in Klang, Lee Boon Teh. His name "Teh" became synonymous with the dish, eventually merging to become "Bak K*t Teh".

𝐑𝐞𝐠𝐢𝐨𝐧𝐚𝐥 𝐕𝐚𝐫𝐢𝐚𝐭𝐢𝐨𝐧𝐬 (𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐯𝐬. 𝐓𝐞𝐨𝐜𝐡𝐞𝐰)

𝗧𝗲𝗼𝗰𝗵𝗲𝘄 (𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝗦𝘁𝘆𝗹𝗲): Characterized by a light, clear, and highly peppery broth heavily infused with garlic. This version gained mainstream popularity in Singapore during the 1960s.

𝗛𝗼𝗸𝗸𝗶𝗲𝗻 (𝗞𝗹𝗮𝗻𝗴 𝗦𝘁𝘆𝗹𝗲): A darker, thicker, and more robust herbal broth made with soy sauce and a complex blend of medicinal herbs like star anise and cinnamon.

🥪 𝓜𝓾𝓼𝓽-𝓖𝓸-𝓣𝓸-𝓔𝓪𝓽 𝓗𝓮𝓻𝓲𝓽𝓪𝓰𝓮 𝓑𝓪𝓴 𝓚𝓾𝓽 𝓣𝓮𝓱 (2026) 🥙
𝗠𝗼𝗿𝗻𝗶𝗻𝗴 𝗕𝗮𝗸 𝗞𝘂𝘁 𝗧𝗲𝗵 is one of the legendary stalls established in Hong Lim Market & Food Centre.

Location and opening hours:
531A Upper Cross St, #01-72, Singapore 051531
Hong Lim Market & Food Centre

Opening daily: 6am - 8pm


#一定要吃
#寻找传统美食
#传统美食

#国际商业协会


#美食大使队长
#美食大使
#美食达人

26/11/2025

𝐊𝐢𝐦 𝐇𝐨𝐜𝐤 𝐒𝐞𝐧𝐠'𝐬 𝐁𝐁𝐐 𝐏𝐨𝐫𝐤 𝐒𝐥𝐢𝐜𝐞𝐬, or bak kwa, are a highly regarded traditional snack in Singapore, known for their artisanal quality and old-school charcoal-grilled flavor. The owner, Uncle Ong, uses a labor-intensive, handmade process, which makes his product a "must-try" for those seeking authentic, smoky bak kwa.

𝐊𝐢𝐦 𝐇𝐨𝐜𝐤 𝐒𝐞𝐧𝐠'𝐬 𝐁𝐁𝐐 𝐏𝐨𝐫𝐤 𝐒𝐥𝐢𝐜𝐞𝐬 rooted in the personal journey and dedicated craftsmanship of its owner, Mr. Ong Geok Hoo (often referred to as "Uncle Ong"). Unlike major commercial bak kwa chains, it remains an artisanal, family-run operation dedicated to traditional methods.

𝐈𝐭'𝐬 𝐨𝐫𝐢𝐠𝐢𝐧

🥩𝑶𝒓𝒊𝒈𝒊𝒏𝒔 𝒂𝒔 𝒂 𝑩𝒖𝒕𝒄𝒉𝒆𝒓: Mr. Ong started his career at a young age as a butcher, like his father. This extensive experience helped him master the crucial skill of selecting and cutting the best quality pork for his future endeavors.

🥩𝑻𝒓𝒂𝒏𝒔𝒊𝒕𝒊𝒐𝒏 𝒕𝒐 𝑩𝒂𝒌 𝑲𝒘𝒂: Prompted by a decline in raw pork sales, Mr. Ong and his wife decided to venture into selling bak kwa in the early 2000s, capitalizing on the more consistent demand for the barbecued meat. However, other sources indicate he has been in the business for over 40 years, suggesting an earlier start in the 1970s.

Original Location: The first Kim Hock Seng shop was situated on Keong Saik Road.

Move to Geylang: The business relocated to its current address on Geylang Road in 2017.

👍𝑪𝒐𝒎𝒎𝒊𝒕𝒎𝒆𝒏𝒕 𝒕𝒐 𝑻𝒓𝒂𝒅𝒊𝒕𝒊𝒐𝒏: A defining feature of Kim Hock Seng's history is its owner's insistence on preserving the traditional, labor-intensive method. Mr. Ong is known for personally handling most of the preparation and 𝙜𝙧𝙞𝙡𝙡𝙞𝙣𝙜, 𝙨𝙢𝙤𝙠𝙞𝙣𝙜 𝙩𝙝𝙚 𝙢𝙚𝙖𝙩 𝙤𝙣 𝙗𝙖𝙢𝙗𝙤𝙤 𝙩𝙧𝙖𝙮𝙨 𝙤𝙫𝙚𝙧 𝙘𝙝𝙖𝙧𝙘𝙤𝙖𝙡 𝙛𝙤𝙧 𝙖 𝙙𝙞𝙨𝙩𝙞𝙣𝙘𝙩 𝙨𝙢𝙤𝙠𝙮 𝙛𝙡𝙖𝙫𝙤𝙧. He has famously stated that his recipe, packaging, and even his working attire (white singlet and shorts) have never changed.

👍𝑨 𝑶𝒏𝒆-𝑴𝒂𝒏 𝑶𝒑𝒆𝒓𝒂𝒕𝒊𝒐𝒏: The business is largely a one-man operation, with Mr. Ong performing the majority of the painstaking work himself. His commitment to this hands-on approach ensures consistency and a taste of nostalgia that resonates with customers.

𝐖𝐡𝐲 𝐈𝐭'𝐬 𝐚 "𝐌𝐮𝐬𝐭-𝐆𝐨"

😋𝙀𝙖𝙘𝙝 𝙨𝙡𝙞𝙘𝙚 𝙞𝙨 𝙝𝙖𝙣𝙙𝙢𝙖𝙙𝙚 𝙪𝙨𝙞𝙣𝙜 𝙩𝙧𝙖𝙙𝙞𝙩𝙞𝙤𝙣𝙖𝙡 𝙩𝙚𝙘𝙝𝙣𝙞𝙦𝙪𝙚𝙨, 𝙞𝙣𝙘𝙡𝙪𝙙𝙞𝙣𝙜 𝙨𝙢𝙤𝙠𝙞𝙣𝙜 𝙤𝙫𝙚𝙧𝙣𝙞𝙜𝙝𝙩 𝙤𝙫𝙚𝙧 𝙘𝙝𝙖𝙧𝙘𝙤𝙖𝙡 𝙖𝙣𝙙 𝙜𝙧𝙞𝙡𝙡𝙞𝙣𝙜 𝙩𝙤 𝙥𝙚𝙧𝙛𝙚𝙘𝙩𝙞𝙤𝙣, 𝙖 𝙢𝙚𝙩𝙝𝙤𝙙 𝙗𝙚𝙘𝙤𝙢𝙞𝙣𝙜 𝙧𝙖𝙧𝙚 𝙞𝙣 𝙎𝙞𝙣𝙜𝙖𝙥𝙤𝙧𝙚.

😋𝑼𝒏𝒊𝒒𝒖𝒆 𝑻𝒆𝒙𝒕𝒖𝒓𝒆 𝒂𝒏𝒅 𝑭𝒍𝒂𝒗𝒐𝒓: Reviewers praise the bak kwa for being slightly crisp, smoky-charred, and moist with a satisfyingly firm, thick bite. The recipe has remained unchanged for years, offering a nostalgic taste of childhood for many locals.

😋𝑺𝒊𝒈𝒏𝒂𝒕𝒖𝒓𝒆 𝑰𝒕𝒆𝒎: While the original sliced pork is a bestseller, their special Honey Bacon Bak Kwa (available in-store, sometimes seasonally) is also highly sought after.

Today, Kim Hock Seng is recognized as one of the last few places in Singapore to get authentic, handmade, charcoal-grilled bak kwa, attracting long queues, especially during the Chinese New Year period.

𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
It is recommended an advance booking ahead to place an order, especially during peak seasons like Chinese New Year, to avoid long waits.
Address: 570 𝐆𝐞𝐲𝐥𝐚𝐧𝐠 𝐑𝐨𝐚𝐝, 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 389515.
Opening daily: 11am - 9pm


#一定要吃
#寻找传统美食
#传统美食

#国际商业协会


#美食大使队长
#美食大使
#美食达人

19/11/2025

𝐄𝐚𝐭 𝐇𝐞𝐫𝐞 𝐃𝐫𝐢𝐧𝐤 𝐇𝐞𝐫𝐞 𝐂𝐚𝐟𝐞 & 𝐁𝐢𝐬𝐭𝐫𝐨 (𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞)
This popular spot offers a cozy atmosphere and a unique view of the golf driving range. The menu is a fusion of comfort foods, perfect for families or a relaxing meal with friends.

𝐌𝐮𝐬𝐭-𝐓𝐫𝐲 𝐃𝐢𝐬𝐡𝐞𝐬
Diners consistently rave about several signature items:

✌𝓧𝓲𝓪𝓸 𝓕𝓮𝓲 𝓨𝓾'𝓼 𝓜𝓮𝓮 𝓗𝓸𝓸𝓷 𝓚𝓾𝓮𝓱:✌ A comforting, handmade flat noodle soup in a flavorful broth, a specialty of the owner himself. It's often highlighted as a crowd favorite.

✌𝓢𝓲𝓰𝓷𝓪𝓽𝓾𝓻𝓮 𝓒𝓱𝓮𝓮𝓼𝓮 𝓕𝓸𝓾𝓷𝓽𝓪𝓲𝓷 𝓦𝓪𝓰𝔂𝓾 𝓑𝓮𝓮𝓯 𝓑𝓾𝓻𝓰𝓮𝓻:✌ An indulgent burger featuring a juicy wagyu patty, which can be ordered with a dramatic pour-over of molten cheese.

✌𝓒𝓮𝓵𝓮𝓫𝓻𝓲𝓽𝔂 𝓜𝓲𝓭 𝓦𝓲𝓷𝓰𝓼:✌ Crispy, flavorful chicken wings that are a hit as a starter or snack.

✌𝓢𝓶𝓸𝓴𝓮𝓭 𝓢𝓪𝓵𝓶𝓸𝓷 𝓣𝓪𝓻𝓽𝓪𝓻𝓮 𝔀𝓲𝓽𝓱 𝓣𝓸𝓻𝓽𝓲𝓵𝓵𝓪 𝓒𝓱𝓲𝓹𝓼:✌ A refreshing and light appetizer that blends smoky and fresh flavors.

✌𝓖𝓻𝓲𝓵𝓵𝓮𝓭 𝓦𝓱𝓸𝓵𝓮 𝓢𝓺𝓾𝓲𝓭 𝔀𝓲𝓽𝓱 𝓗𝓸𝓶𝓮𝓶𝓪𝓭𝓮 𝓢𝓹𝓮𝓬𝓲𝓪𝓵 𝓢𝓪𝓾𝓬𝓮:✌ A tender and flavorful dish with a zesty kick.

𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐕𝐢𝐛𝐞
𝑳𝒐𝒄𝒂𝒕𝒊𝒐𝒏: 60 Punggol East, #02-04, Singapore 828825 (at the Punggol Driving Range).

𝑽𝒊𝒃𝒆: Casual, family-friendly, and relaxed, with both indoor seating and a view of the golf greens.
𝑹𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏𝒔: Seating can fill up fast, especially on weekends, so it is recommended to call or chat for booking in advance.

For a taste of popular local and fusion cuisine in a unique setting, "𝗘𝗮𝘁 𝗛𝗲𝗿𝗲 𝗗𝗿𝗶𝗻𝗸 𝗛𝗲𝗿𝗲" is a recommended stop for foodies in Singapore.

07/11/2025

𝑴𝒂 𝑩𝒐 𝑳𝒐𝒓 𝑴𝒆𝒆 highlights the dish's rich, flavorful gravy and its signature crispy fried fish nuggets. The stall is consistently praised for its 𝗴𝗲𝗻𝗲𝗿𝗼𝘂𝘀 𝗽𝗼𝗿𝘁𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗮𝗳𝗳𝗼𝗿𝗱𝗮𝗯𝗹𝗲 𝗽𝗿𝗶𝗰𝗶𝗻𝗴, making it a "must-eat" for many in Singapore's hawker scene.

𝐌𝐚 𝐁𝐨 𝐋𝐨𝐫 𝐌𝐞𝐞 𝐑𝐞𝐯𝐢𝐞𝐰: 𝐀 𝐌𝐮𝐬𝐭-𝐄𝐚𝐭 𝐇𝐚𝐰𝐤𝐞𝐫 𝐆𝐞𝐦

𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬:

👍𝙎𝙞𝙜𝙣𝙖𝙩𝙪𝙧𝙚 𝘾𝙧𝙞𝙨𝙥𝙮 𝙁𝙧𝙞𝙚𝙙 𝙁𝙞𝙨𝙝: The star of the dish for many patrons, the dory fish fillets are deep-fried to a perfect golden crisp and remain crunchy even when soaked in the gravy, adding a delightful texture contrast.
👍𝙍𝙞𝙘𝙝 & 𝙁𝙡𝙖𝙫𝙤𝙧𝙛𝙪𝙡 𝙂𝙧𝙖𝙫𝙮: The thick, luscious gravy is cooked for hours with a blend of Chinese herbs (including dang gui) and has a well-balanced savory, slightly sweet, and herbal taste without any added MSG.
👍𝙂𝙚𝙣𝙚𝙧𝙤𝙪𝙨 𝙋𝙤𝙧𝙩𝙞𝙤𝙣𝙨 & 𝙑𝙖𝙡𝙪𝙚: Customers often note the substantial serving sizes for the price, which typically includes fish cakes, half a braised egg, braised pork belly, and bean sprouts, in addition to the fish.
👍𝘾𝙪𝙨𝙩𝙤𝙢𝙞𝙯𝙖𝙗𝙡𝙚 𝘾𝙤𝙣𝙙𝙞𝙢𝙚𝙣𝙩𝙨: A key part of the experience is the self-service counter for minced garlic, black vinegar, and chili sauce, allowing diners to customize the taste to their preference.

𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧𝐬:
𝑪𝒍𝒆𝒎𝒆𝒏𝒕𝒊 𝟒𝟒𝟖 𝑴𝒂𝒓𝒌𝒆𝒕 & 𝑭𝒐𝒐𝒅 𝑪𝒆𝒏𝒕𝒓𝒆 #𝟎𝟏-𝟑𝟏 𝑪𝒍𝒆𝒎𝒆𝒏𝒕𝒊 𝑨𝒗𝒆 𝟑 𝑺𝒊𝒏𝒈𝒂𝒑𝒐𝒓𝒆 𝟏𝟐𝟎𝟒𝟒𝟖

𝐓𝐢𝐩𝐬:

😋Expect a queue, especially during peak hours, but the line usually moves quickly.
😋The stall also offers a well-regarded Laksa with their signature fried fish.
😋Consider ordering extra fried fish as a side dish to fully enjoy the crispy texture.

🥢Ma Bo Lor Mee is highly recommended for anyone craving an authentic, satisfying, and affordable bowl of this classic Singaporean hawker dish.


#一定要吃
#寻找传统美食
#传统美食

#国际商业协会


#美食大使队长
#美食大使
#美食达人

02/11/2025

"𝑲𝒆𝒅𝒂𝒊 𝑲𝒂𝒌 𝑵𝒖𝒓" appears to refer to a few different food stalls or businesses, primarily in Singapore, known for authentic Malay or Indonesian cuisine.

🌟𝗠𝘂𝘀𝘁-𝗚𝗼-𝗧𝗼-𝗘𝗮𝘁: 𝗧𝗵𝗲 𝗔𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗙𝗹𝗮𝘃𝗼𝘂𝗿𝘀 𝗼𝗳 𝗞𝗲𝗱𝗮𝗶 𝗞𝗮𝗸 𝗡𝘂r🌟
If you're hunting for genuine, heartwarming Indonesian and Malay cuisine, 𝐊𝐞𝐝𝐚𝐢 𝐊𝐚𝐤 𝐍𝐮𝐫 is a name that frequently pops up in local food circles.

1️⃣ 𝐊𝐞𝐝𝐚𝐢 𝐊𝐚𝐤 𝐍𝐮𝐫 (𝐘𝐢𝐬𝐡𝐮𝐧 𝐏𝐚𝐫𝐤 𝐇𝐚𝐰𝐤𝐞𝐫 𝐂𝐞𝐧𝐭𝐫𝐞)
This stall is celebrated for its authentic Indonesian/Malay flavors and specific must-try dishes:

🍜 𝐌𝐮𝐬𝐭-𝐓𝐫𝐲: 𝐌𝐢𝐞 𝐀𝐲𝐚𝐦 𝐈𝐬𝐭𝐢𝐦𝐞𝐰𝐚

𝐖𝐡𝐲 𝐢𝐭'𝐬 𝐚 𝐦𝐮𝐬𝐭: It's often hailed as Singapore's best authentic Mie Ayam. Imagine springy noodles, succulent chicken pieces, and a rich, clear broth that transports you straight to Jakarta.

🧀 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 𝐆𝐚𝐦𝐞 𝐒𝐭𝐫𝐨𝐧𝐠: Pisang Goreng Keju (Fried Bananas with Cheese)

𝑾𝒉𝒚 𝒊𝒕'𝒔 𝒂 𝒎𝒖𝒔𝒕: Crispy, golden-fried bananas drizzled with condensed milk and a generous sprinkle of cheese shreds. It’s a sweet-and-savory explosion you won't forget!

𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜𝐢𝐭𝐲 𝐚𝐧𝐝 𝐕𝐚𝐥𝐮𝐞: Customers praise the comforting, home-cooked vibe of the dishes, crafted with time-honored recipes, and the affordable prices.

📍 𝙇𝙤𝙘𝙖𝙩𝙞𝙤𝙣: #𝟎𝟏-𝟎𝟏, 𝙔𝙞𝙨𝙝𝙪𝙣 𝙋𝙖𝙧𝙠 𝙃𝙖𝙬𝙠𝙚𝙧 𝘾𝙚𝙣𝙩𝙧𝙚, 𝟓𝟏 𝙔𝙞𝙨𝙝𝙪𝙣 𝘼𝙫𝙚𝙣𝙪𝙚 𝟏𝟏, 𝙎𝙞𝙣𝙜𝙖𝙥𝙤𝙧𝙚 𝟕𝟔𝟖𝟖𝟔𝟕


#一定要吃
#寻找传统美食
#传统美食

#国际商业协会


#美食大使队长
#美食大使
#美食达人

15/10/2025

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14/10/2025

Yes, Eng Kee chicken wings are a must-try in Singapore, particularly for those who appreciate authentic hawker fare. Their reputation is built on their simple but consistently delicious fried wings, which are famous for their golden, crispy skin and juicy, flavorful meat.

Here is what makes Eng Kee a destination for foodies:

👉𝑨 𝒔𝒊𝒎𝒑𝒍𝒆, 𝒔𝒂𝒕𝒊𝒔𝒇𝒚𝒊𝒏𝒈 𝒅𝒊𝒔𝒉: Eng Kee proves that you don't need a complex recipe to create an iconic dish. The formula is straightforward: well-marinated wings, perfectly fried, and served hot.

👉𝑷𝒂𝒊𝒓𝒊𝒏𝒈 𝒘𝒊𝒕𝒉 𝒐𝒕𝒉𝒆𝒓 𝒅𝒊𝒔𝒉𝒆𝒔: The wings are frequently served alongside other classic Singaporean sides like fried bee hoon (rice vermicelli) and various fried fritters, which can be combined into a "set meal".

👉𝑳𝒐𝒏𝒈-𝒔𝒕𝒂𝒏𝒅𝒊𝒏𝒈 𝒓𝒆𝒑𝒖𝒕𝒂𝒕𝒊𝒐𝒏: The brand has been around for many years and is well-regarded by locals for its consistent quality. One of its most famous stalls is located in 𝗩𝗶𝘃𝗼𝗰𝗶𝘁𝘆, 𝗕𝟮 𝗞𝗼𝗽𝗶𝘁𝗶𝗮𝗺 𝗦𝘁𝗮𝗹𝗹 𝟭𝟮

👉𝑨𝒇𝒇𝒐𝒓𝒅𝒂𝒃𝒍𝒆 𝒑𝒓𝒊𝒄𝒆: As a foodcourt stall, the prices are very reasonable, making it an accessible and satisfying meal for anyone.
The queue is worth it: It's common to see a queue at Eng Kee stalls, but reviewers consistently note that the short wait is well worth it for the freshly fried, delicious wings.

If you're making a list of must-try foods in Singapore, Eng Kee chicken wings are a definite contender.


#一定要吃
#寻找传统美食
#传统美食

#国际商业协会


#美食大使队长
#美食大使
#美食达人

02/06/2025

27/05/2025

Green Veggie Restaurant offers a vibrant showcase of plant-based delights, starting with their Vegetarian Char Siew Wan Tan Noodle, where springy noodles meet sweet-savory mock char siew and delicate meat-free wontons.
The Thai Pumpkin dish is creamy and subtly spiced, bringing out the natural sweetness of the pumpkin with a Thai-inspired twist.
Their Vegetarian Curry Puff is crispy and flaky on the outside, with a warm, spiced filling that’s full of flavor.
The Fried Salted Vegetarian Dumpling offers a crispy golden exterior that gives way to a savory, well-seasoned filling of mushrooms, soy-based protein, chestnuts, and hints of salted vegetarian ingredients. The contrast between the crunchy outer layer and the soft, flavorful interior makes it an irresistible plant-based treat.
The Vegetarian Curry Mee Noodle is rich and aromatic, with a fragrant curry broth that’s both hearty and satisfying.
A vegetarian twist on a classic, their Nasi Lemak comes with fragrant coconut rice and delicious plant-based accompaniments that don't miss a beat.
The Vegetarian Fishhead Noodle surprises with its depth of flavor, featuring a rich, milky broth and realistic textures.
Vegetarian Mee Siam is tangy and flavorful, offering just the right balance of sweet, sour, and spicy notes.
Their Vegetarian Cantonese Noodle is smooth and silky, drenched in a luscious egg-free gravy that’s comforting and satisfying.
With such a diverse and delicious plant-based menu, it’s no wonder Green Veggie Restaurant has proudly earned a 4-star Food Recognition, celebrating its excellence in vegetarian cuisine.

Green Veggie Restaurant 呈现出一道道缤纷诱人的植物性美食盛宴，首先是他们的 素叉烧云吞面 ——面条爽弹，与甜咸适中的素叉烧和细致的素云吞完美搭配，口感丰富。
泰式金瓜 质地细腻，带有淡淡香料风味，突显南瓜的自然甜味，展现出泰式风情的独特风味。
他们的 素咖喱角 外皮香酥松脆，内馅香浓馥郁，满载辛香料的美味层次，一口咬下令人满足。
炸咸味素粽 外皮炸至金黄酥脆，内馅以香菇、大豆蛋白、栗子及咸香素料精心调配，香气四溢，外酥内嫩，层次分明，是一道让人欲罢不能的素食点心。
素咖喱面 汤头浓郁芬芳，融合椰香与香料，口感醇厚，令人倍感满足。
他们的 素椰浆饭 将经典再演绎，香气扑鼻的椰浆饭搭配美味的植物性配菜，丝毫不输传统版本。
素鱼头米粉 汤底浓郁奶香，口感层次丰富，仿真鱼头的质地真实细腻，风味十足。
素暹罗米粉（Mee Siam） 酸辣开胃，甜、酸、辣三味交融，滋味平衡，令人回味无穷。
他们的 素广东炒面 则滑顺绵软，淋上浓郁无蛋的滑芡酱汁，口感舒心、浓而不腻。
如此多样化又精致美味的植物性菜单，使得 Green Veggie Restaurant 荣获 四星美食认证，实至名归，展现其在素食料理上的卓越与坚持。
https://www.facebook.com/profile.php?id=100063787913165
🕘 7am - 6pm Close on Sunday
📍 176, Jalan Tun H S Lee 50000 Kuala Lumpur, Wilayah Persekutuan, Malaysia 50000 Kuala Lumpur, Malaysia
Contact 012-231 9015

#一定要吃
#寻找传统美食
#传统美食
#国际商业协会


#美食大使队长
#美食大使
#美食达人