Jo's Kitchen Capers

Jo's Kitchen Capers Welcome to JKC! Here, we celebrate nutritious food & embrace a lifestyle of mindfulness and vitality. Welcome to my flavour-packed corner of the internet!

Tune in to live cooking videos, discover new recipes and explore the world of Qigong & Meditation to enhance your journey toward a happy healthy life. I’m Jo — a Qualified Chef, Health Coach and
Thermomix Consultant with a serious passion for real food, whole ingredients and joyful kitchen chaos. Whether I’m whipping up nourishing meals, reimagining classic favourites, or demo-ing my beloved Thermomix, this is where, kitchen magic - meets healthy living. Expect recipes, laughs, clever tips, and the occasional kitchen blooper — because cooking should be fun, not fancy! Let’s get cooking — and feel amazing doing it. 💚

Meliorism is my favourite new quiet superpower — and kudos to my friend  Bonnie for dropping this beautiful word into my...
14/11/2025

Meliorism is my favourite new quiet superpower — and kudos to my friend Bonnie for dropping this beautiful word into my world today.
It’s the belief that the world isn’t perfect… but it can get better.
Every choice we make every smile or joy we encounter— what we cook, how we move, how we breathe — nudges life in a healthier direction.
Small actions matter more than we realise. ✨

🎄✨ Christmas Upgrade Alert! ✨🎄Thinking about treating yourself or someone else before the holiday cooking rush? Thermomi...
14/11/2025

🎄✨ Christmas Upgrade Alert! ✨🎄
Thinking about treating yourself or someone else before the holiday cooking rush?
Thermomix has launched their FIRST EVER Trade-Up eith the TM7— and you can save up to $750 on a brand-new connected TM7.

Perfect timing to make Christmas lunch so much easier. 🍗🎁

🟢 TM31 → Save $250
🟢 TM5 → Save $450
🟢 TM6 → Save $750

⏰ Offer ends 17 November and delivery is 7–10 days.

Want to see if the TM7 is right for you? Message me — I’m here to help! 💚👩‍🍳

✨ Fresh from the oven! ✨Today I made this beautiful Portuguese bread from the guided recipe on Cookidoo — but with my ow...
07/11/2025

✨ Fresh from the oven! ✨
Today I made this beautiful Portuguese bread from the guided recipe on Cookidoo — but with my own little twist. Instead of using water, I substituted goat’s milk whey from the cheese I made earlier this week! 🐐💫

That cheese was made using Blue Bay’s beautiful goat’s milk kefir, cuttng back on any waste in my kitchen — not even the whey!
The result? A loaf that’s golden, fluffy, slightly tangy and smells absolutely divine. It’s what I call a, “cheat’s sourdough” — all the flavour, less of the waiting!

There’s something magical about creating one ingredient from another… and seeing how beautifully food connects when we cook from scratch. 🍞💛

👉 Have you tried baking your own bread ?
👉 What’s your favourite kind to make — crusty sourdough, focaccia, or maybe you’ve made this Portuguese loaf?
👉 If you’ve ever used kefir, whey, or other creative substitutes in your baking — I’d love to hear how it tirned out!

🎅✨ Tis the season for fresh, festive flavours!Your Thermie makes it easy — from zesty mocktails 🍋 to cheeky Christmas co...
06/11/2025

🎅✨ Tis the season for fresh, festive flavours!
Your Thermie makes it easy — from zesty mocktails 🍋 to cheeky Christmas cocktails 🍓.
Pour. Blend. Sip. Repeat.
What’s your favourite Thermomix drink to impress guests?
Drop it below 👇 — I’m collecting inspiration for the ultimate holiday drinks menu! 🥂

🔥 Trade-Up Time! 🔥Been dreaming of the all-new Thermomix TM7? Now’s your chance to make it yours and save up to $750!Whe...
28/10/2025

🔥 Trade-Up Time! 🔥
Been dreaming of the all-new Thermomix TM7?
Now’s your chance to make it yours and save up to $750!

Whether you’re still rocking your TM31, TM5 or TM6 — it’s time to upgrade and experience faster, smarter, healthier cooking that fits your lifestyle.

✨ Guided recipes
✨ Precision cooking
✨ Next-level design

Hurry — offer ends 17 November 2025!

Message me today to check your eligibility and let’s get your Trade-Up started


Cooking up a feast in the TM7.  All done in the Varoma :)How often do you steam with your Thermomix?  Whatever model you...
22/10/2025

Cooking up a feast in the TM7. All done in the Varoma :)
How often do you steam with your Thermomix? Whatever model you have its a healthier way to cook.

Interested in seeing the TM7 in action online or face to face message me and have the opportunity this month to get some great host rewards FREE.

Both thermies were hard at work first thing this morning 💚✨ Chia Pudding🥥 Coconut Yoghurt🍵 Turmeric Chicken Bone BrothMe...
05/10/2025

Both thermies were hard at work first thing this morning 💚
✨ Chia Pudding
🥥 Coconut Yoghurt
🍵 Turmeric Chicken Bone Broth

Meal prep = sorted
What’s your secret weapon for making the week ahead easier?

👉 Drop it in the comments what are you prepped!r the week ahead?

# thatthermowomsn

✨ Cooking. Bubbles. Magic. ✨This isn’t just dinner – it’s a 3-course Varoma feast that will change the way you cook fore...
28/09/2025

✨ Cooking. Bubbles. Magic. ✨
This isn’t just dinner – it’s a 3-course Varoma feast that will change the way you cook forever.

💡 Discover the secrets of Thermomix® steaming and savour every bite.

🚨 Last spots left! 🚨
🍮 And… the panna cotta entrée is next-level delicious.

Choose your session:
• Tues 7 Oct – 6.45pm
• Sun 12 Oct – 11.45am

💲 $140 per person
🥂 3 courses, nibbles & refreshments included.

✨ Ready to join the feast? PM me now to lock in your seat

✨ Saturday market playtime on a plate ✨Today’s haul from 280 Fresh Veg turned into this beauty:🌿 Radish greens & sautéed...
06/09/2025

✨ Saturday market playtime on a plate ✨

Today’s haul from 280 Fresh Veg turned into this beauty:
🌿 Radish greens & sautéed beetroot stalks
🐟 Fresh NZ snapper, pan-fried just right
🌮 Snuggled into a cassava tortilla thats been tooped with 🎃 Steamed & puréed butternut squash – creamy, sweet and yum yum yum!

Nothing beats taking fresh market finds and turning them into a nourishing, colourful dish that’s as good for the soul as it is for the taste buds💚

👉 Most people toss away radish tops and beetroot stalks, but they’re bursting with flavour and goodness — use the whole vegetable and nothing goes to waste!

How often do you dust off your Varoma and put it to work? 🥦🐟No matter which Thermomix model you have, steaming is one of...
21/08/2025

How often do you dust off your Varoma and put it to work? 🥦🐟
No matter which Thermomix model you have, steaming is one of the healthiest,(and tastiest) ways to cook.

I used the new steam function on the TM7 for this vibrant plate of salmon with fennel, green beans, yellow carrots, roasted pumpkin,fresh herbs 🌿—but don’t worry, you can create the same delicious, wholesome meal with any model.
Plus it was topped with homemade goat feta🐐(also made in Thermie)😋

✨ Simple. Nutritious. Full of colour.
Your Varoma deserves a workout

104 Years of Mum’s World -A Century and some change!!!Born: 11.12.1920 – Auckland, New ZealandPassed: 14.8.2025 – Austra...
16/08/2025

104 Years of Mum’s World -A Century and some change!!!

Born: 11.12.1920 – Auckland, New Zealand
Passed: 14.8.2025 – Australia

She entered the world in 1920, in Auckland, New Zealand — just two years after the Spanish Flu pandemic. A daughter of a determined, resourceful
widowed mother who raised her 4 gorgeous girls through very lean years and grew up in a world where horse-drawn carts still clattered alongside the occasional motorcar and music and news crackled from early radios for the lucky few who owned them.

The 1920s & 30s — Growing up in the Great Depression
Childhood was coloured by community spirit and hardship. As a daughter of a “widowed mother,” she learned thrift, gratitude and as young girls they all had to learn so much resilience very early in their young lives. The Great Depression shaped her world, teaching her the value of making do, sharing what you had and finding joy in small things. News travelled slowly, entertainment was homemade and life was lived within walking distance of home.

The 1940s — Young Adulthood & World War II
In her twenties, the world was again upended by war. World War II reached into every home — ration books, knitting for soldiers and keeping spirits alive while loved ones were far away. She lived through the fear, the hope and the relief of peace returning. The war ended and a new chapter began for the world — and her married life to Duncan in January 1947 and the beginning of us 6 rowdy kids began entering the world.

The 1950s — New Zealand’s Post-war Bloom
The 1950s were a time of optimism. She saw Sir Edmund Hillary conquer Everest, the Queen visit New Zealand and rock ’n’ roll sweep through the youth she did love music, dancing and a little bit of Elvis, Doris Day, Julie Andrew’s or Louis Armstrong playing.
Life was still simple by modern standards — milk in glass bottles, handwritten letters, Sunday roasts — but change was in the air.

The 1960s & 70s — A Changing World
The 60s brought the Beatles, women’s liberation and such a wave of social change.
Then 1964 bought me into the world which would have been both a shock and challenge to a woman then 44!
The 70s introduced colour television, disco music and bold fashion. She watched her country debate conservation, nuclear power and its place in the world. Through it all, she remained grounded — never swayed by trends except when pink and blue rinses became a thing which looked good on her as I only ever remember her hair being pure white✨
She was always curious and open to the new. She loved family game nights until she was losing at monopoly would flip the board in disgust - which still makes us all laugh!

The 1980s — The Leap into Modern Life
By the 80s, New Zealand had changed dramatically. Computers appeared in offices, and the world seemed to shrink as air travel became commonplace. She travelled by air to visit us and apparently hated each flight and never looked out the window but did it anyway to be with family.
She witnessed political upheaval, major reforms and the arrival of big hair, bold colours and cassette tapes.

The 1990s — A New Life in Australia
In the 90’s, she and Duncan made a bold move — retiring to Australia. She embraced the warm climate and new community with the same tenacity she had shown all her life. She watched the internet arrive, mobile phones shrink from “bricks” to pocket-sized of which she learnt to use one of her own and the world shifted to a faster, more connected rhythm.

The 2000s & 2010s — The Digital Age
She saw Sydney host the Olympics, the shock of September 11 ripple across the world and the rise of social media. She kept pace as the world went digital — DVDs replaced VHS, emails replaced letters and smartphones brought the world into our hands. She could use the self checkout at the supermarket and pay by eftpos!
She lived to see her birth country legalise same-sex marriage and to witness humanity grapple with climate change.

The 2020s — Her Final Years
The pandemic of 2020 was a strange echo of the one she was born after. She marvelled at technology — video calls, express lane shopping, contactless payments — all unimaginable in her youth. Even in her final years, she remained generous, gratefulnand quietly cheeky, carrying a wisp of wickedness that made her sparkle.

Over those 104 years, she lived through a world transformed — from horse and cart to self-driving cars, handwritten telegrams to instant video calls, milk delivered by hand to groceries arriving with a tap on a phone.

But through all the change, her constants were strength, grace, gratitude and love — qualities she passed to all of her children and children’s children and those who knew her.

She leaves us with memories rich in laughter, love and lessons and we will carry her spirit forward.
Her message if you asked her to her longevity was eat NZ Butter, also eat all the fat on your meat and the bone marrow ( now trendy), don’t over indulge and food servings in restaurants are way to big and wasteful.
To be humble and not judge anyone unless you’ve walked a mile in their shoes lastly to be grateful for all that you have in this present moment-count your blessings not your hardships.
Love you Nancy and will miss you so much but know your legacy lives through us all and will continue to through many more generations 💛💖💛💖

My Mum 104+ ate real food real NZ butter and all the fat on meat and enjoyed a glass of red wine 🍷 Love you more than I ...
15/08/2025

My Mum 104+ ate real food real NZ butter and all the fat on meat and enjoyed a glass of red wine 🍷
Love you more than I could ever put into words my darling. Rest in Peace now. You were an exceptional Mum and role model💜💜💜

My darling mum Nancy has passed — just four months shy of her 105th birthday.
She was a generous, cheeky and such a grateful soul — thoughtful and sweet, with that wisp of wickedness I adored and intend to share with my grandchildren. Her strength and tenacity were remarkable, right up to her final moment in this world.

Mum, your grace, resilience and gratitude live on in all of us. It has been my greatest honour to have you by my side through every chapter of my life and to be by yours in these final moments — surrounding you with the love of every heart you touched.

Rest in peace, my darling. I hope you are dancing up a storm, reunited with your sisters, Mum, and with Dad — waltzing across the dance floor just as I loved to watch. 💜💜💜

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