Kathleen Comerford Nutrition

Kathleen Comerford Nutrition My approach is integrative and individualized.

Kathleen Comerford, MS, CNS, LDN (she/her) is a certified clinical nutritionist who uses an integrative and functional approach to support people who have experienced cancer. I support people who’ve experienced cancer at all stages in their healing journey – from those newly diagnosed to those many years in remission – as well as caretakers and people focused on prevention. Using nutrition and lifestyle strategies, I help my clients restore their health and vitality, reduce the adverse effects of conventional treatments, heal from the long-term consequences of cancer and treatments, and support cancer prevention and overall wellbeing.

Hello! I am feeling pretty psyched today because my website makeover was just finished! Please check it out and share it...
10/26/2022

Hello!
I am feeling pretty psyched today because my website makeover was just finished!

Please check it out and share it with your people. :)

Nutritionist supporting cancer survivors with an integrative and functional approach to healing.

Fantastic work by the Gluten Intolerance Group!
11/30/2021

Fantastic work by the Gluten Intolerance Group!

🎉 Today, we have exciting news.

💜 Last year, we made a commitment to address one of the biggest challenges within our gluten-free community: food insecurity.

❗ Research tells us that:
→ Food insecurity affects 1 in 6 people who need to be gluten-free
→ Gluten-free products are, on average, 183% more expensive than gluten-containing versions of the same products
→ 79% of gluten-free community members surveyed told us that cost of food was the biggest challenge they faced to living gluten-free

📢 Today we are pleased to announce the formation of a NEW non-profit organization: GIG Cares!
→ GIG Cares will be an action-oriented organization with grass-roots efforts aimed at tackling the biggest challenges our community faces - with a focus on food insecurity
→ Through a financial grant from GIG, GIG Cares is providing monthly boxes of food to those in need.

🤗 The work has already begun. Hundreds of GFCO-certified products have already been sent to community members who expressed a need, through a 3-month pilot program.

💚 For more information about GIG Cares or to apply for gluten-free food assistance, visit
https://fal.cn/3kdGa

10/30/2020
06/11/2020

Like so many of you, I have been making some changes in the last few months. Among those changes:

I have changed my business name from Ripple Nutrition and Wellness to Kathleen Comerford Nutrition. My business is an extension of me, and it just makes sense that we share a name. :)

I have let go of my brick and mortar office, and I am now seeing all my clients via secure video-conferencing.

The reality is that I was already seeing most of my clients virtually before the stay-at-home orders, so this change was starting to seem likely, and then COVID was the tipping point. Fortunately, I can provide the same services, see people that are not local, and connect with clients in an equally meaningful way via video-conferencing! And, my clients don't even have to leave their home or office.

I've decided to focus my practice on helping cancer survivors regain their health and vitality after treatment. After talking with several cancer survivors and other integrative practitioners, I learned that survivors need more services, and I felt drawn to help. You can read more about why in the about section of my website.

Speaking of websites, I am rebuilding mine. It's not quite done yet, but it's getting there - you can check out how it's coming along. comerfordnutrition.com

A healthy microbiome (the "good" bacteria that lives in our bodies) is essential for supporting your immune system. We a...
04/09/2020

A healthy microbiome (the "good" bacteria that lives in our bodies) is essential for supporting your immune system.

We are all concerned about keeping our bodies, homes, and vehicles virus-free. You don't need anything fancy; in fact, cleaners with extra antimicrobial agents can create other problems.

"To keep pathogens like the coronavirus at bay, turn first to soapy suds and water—a combo that both damages microbes and removes them from surfaces. You can also spray or wipe objects with a disinfectant that's at least 70 percent alcohol."

Not all bugs are bad (in fact, trillions exist on or inside us that we can’t survive without). But many of the microbes that do cause disease have developed the ability to thwart the drugs we use to treat them. In the United States alone, about 2.8 million antibiotic-resistant infections arise eac...

Top tips to support a healthy immune system and overall wellness.Eat plenty of fresh (or frozen) fruits and vegetables d...
03/19/2020

Top tips to support a healthy immune system and overall wellness.

Eat plenty of fresh (or frozen) fruits and vegetables daily.
Ideally, fill at least ½ your plate with a variety of brightly colored vegetables at each meal and snack. However, things are not ideal these days, so do the best you can.

Garlic.
To access the powerful antiviral component in garlic, called allicin, you need to crush the garlic clove and allow it to sit for 10 minutes. This will give the naturally occurring enzymes time to work. Here’s how to do it:
1. Peel the garlic cloves.
2. Smash the cloves by pressing the flat part of a knife on it; then mince. Or, use a garlic press.
3. Let the smashed garlic sit for at least 10 minutes.
4. Eat raw. You can stir this into whatever you are eating after you’ve removed it from heat (let it cool a little if it’s very hot). Raw garlic is delicious stirred into sautéed greens, soups, sauces, guacamole, pesto, and so much more!

Ginger.
Ginger also has antiviral properties, and it doesn’t need any special treatment. Just use it in your favorite recipes. Ginger is delicious in stir-fries and curries, and on steamed and roasted chicken, fish and veggies. Ginger tea soothes sore throats and helps digestion.

Fermented Foods.
Probiotic foods, such as yogurt, kefir, sauerkraut, and kimchi, provide nutrients that are easily absorbed and beneficial bacteria, or probiotics. They also last a long time in the fridge, so they are good to stock up on.

Avoid refined sugars, starches, and alcohol.
These are going to create an undue burden on your system and reduce your ability to fight if you get exposed to COVID19 or other viruses.

Sleep.
8-9 hours of sleep each night is essential for reducing stress and strengthening your immune system.

Take a daily media break.
Plan time each day to step away from the news, social media, and email. Of course, we need to be informed, but don’t allow yourself to be continuously bombarded. We all need a break, make it as long as you possibly can.

Get outside.
Do something you enjoy in the fresh air and (hopefully) sunshine. Walk, run, bike, garden, meditate, sit and read a book, listen to birds, look for spring flowers - you get the idea.

Connect with friends and family.
I know it’s 2020, and this is going to sound crazy, but call your loved ones. Social isolation is a great way to reduce the spread of viruses, but it might not be the best thing for your mental health, so make sure you’re staying connected with actual conversations, not just with texts and social media.

Exercise.
Check out YouTube videos, have a virtual-dance party with your bestie, take the dog for a walk, get moving any way you can.

Gratitude. Gratitude can help neutralize anxious feelings. Take time out throughout your day to give thanks for things big and small.

Breathe. Never underestimate the power of the breath. Three slow deep breaths can help you move out of the “fight, flight or freeze” response, and into “rest and relax” mode.

Help others when you can.
Do what you can, such as picking up groceries for older neighbors and others at higher risk. Being in service to others can help shift our focus and reduce our fears and anxieties.

-Kathleen Comerford, MS, CNS
Board Certified Clinical Nutritionist
ripplenutritionandwellness.com

Happy St. Patrick's Day!Today, at home and a safe distance from others, we are celebrating and being silly. And of cours...
03/17/2020

Happy St. Patrick's Day!

Today, at home and a safe distance from others, we are celebrating and being silly. And of course, wearing green. ;)

What are you doing to manage stress?

01/01/2020

Happy New Year!

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Carmel, IN

Opening Hours

Tuesday 10am - 4am
Wednesday 10am - 7pm
Thursday 10am - 4pm
Friday 10am - 4pm

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