Lisa's Home Foods

Lisa's Home Foods Lisa's Home Foods - Made with love for your family

I love food and feeding people. Never trust a skinny cook!

Allow me to take the hassle out of your already stressful day, by cooking a wholesome, nutritious meal for you and/or your family.

02/11/2025

Good morning everyone.

Firstly a reminder to place your orders for mince pies and fruit cakes before 1 December 2025. If you would like more information on this, please pop me a whatsapp to 0626824512.

Here is the menu for Monday 3 to Friday 7 November 2025:

Monday 3 November:
Crumbed chicken with cheese sauce, potato bake, sweet carrots and broccoli
Oyster beef and broccoli on rice

Tuesday 4 November:
Chicken pie, baked potato, butternut and cauliflower
Bacon and Mushroom pasta

Wednesday 5 November:
Thai green curry
Beef stroganoff

Thursday 6 November:
Sweet n sour pork
Goats cheese, red pepper and mushroom tart with wedges

Friday 7 November:
Chicken stir fry
Chicken, cauliflower and green bean casserole.

Lisa and family

19/10/2025

Good afternoon everyone.

Just a thought, now is the time to start ordering your mince pies and fruit cakes Our fruit cakes are small (R250), medium (R500) and large R750) - all are fully loaded with fruit, nuts, and without or without booze. Our mince pies are made with shortcrust pastry and with our own family secret recipe and sell at R100 per dozen.

One last thing before we go on to the main business of the day, a question - what are we and all the people we know, short of? Time, time, time, time. Think about getting a voucher as a Chistmas gift/teacher's end of year gift, etc. It can be for any amount and is valid for 6 months.

The menu for next week is as follows:

Monday:
Thai Green Curry and rice
Chilli con carne

Tuesday:
Sweet 'n sour pork on rice
Beef lasagne, garlic bread and a side salad

Wednesday:
Chicken pie, baby potatoes, sweet carrots and peas
Chicken and broccoli bake with cheesy crumb

Thursday:
Crumbed pork, potato bake, butternut and green beans
Chippolats and baby tomato tray bake

Friday:
Marry me chicken on rice.

Have a great end to your week.
Regards
Lisa and family

24/03/2025

We are adding a new branch of our business: fruit and veg direct from the farm, restaurant quality; as well as Easter offerings of pickled fish, Simnel cake, millionaire squares, triple chocolate brownies,etc. Let us know which of the above you are interested in and we will add you to our whatsapp group: a) fruit and veg fresh from the farm; or b) Easter Treats.

13/03/2025

ood afternoon everyone,

Surprise surprise, the new menu is out and now includes puree for those caring for someone who is on puree food, or simply for those recovering from surgery, or treatment or strep throat, or battling to swallow. This meal is R55 plus R8.00 delivery for Pinelands. Regular sized meals are R75, plus delivery, and pensioner sized meals are now R65 plus delivery.

Orders are made via whatsapp only on 0626824512.

We look forward to cooking for you with love, that’s our difference!

Monday 17 March 2025
1. Spaghetti bolognaise topped with cheddar cheese
2. Fish bake with cheese sauce, parsley potatoes, carrots and beans
3. Puree: fish, mash, cheese sauce, carrots and beans

Tuesday 18 March 2025
APOLOGIES WE ARE CLOSED DUE TO ATTENDING A FUNERAL

Wednesday 19 March 2025
1. Fish bake with lemon, onion and tomato served on rice
2. Beef cottage pie with mixed veg and creamy mash
3. Puree: beef mince, mixed veg, mash and carrots

Thursday 20 March 2025
1. Beef stir fry on noodles
2. Chicken a la king on rice with butternut and courgettes
3. Puree: chicken, sauce, rice, butternut and courgettes

Friday 21 March 2025
CLOSED: PUBLIC HOLIDAY, however feel free to order an extra meal
from earlier in the week to cover you for Friday: most dishes freeze well

Monday 24 March 2025
1. Sausage gravy, peas and mash and butternut
2. Chutney chicken on savoury rice
3. Puree: chicken, mash, peas and carrots

Tuesday 25 March 2025
1. Chicken and broccoli bake on rice
2. Chicken curry on rice
3. Puree: chicken gravy, mash, butternut and mixed veg

Wednesday 26 March 2025
1. Beef lasagna, garlic bread and rice
2. Fish pie
3. Puree: fish, sauce, peas, mash and carrots

Thursday 27 March 2025
1. Caprese chicken (pan fried chicken, pistachio pesto with flatbread)
2. Mushroom chilli baked potato with salad.
3. Puree: chicken, pesto, beans, rice, beetroot

Friday 28 March 2025
1. Chicken and veg quiche with beetroot and coleslaw
2. Fish cakes with potato salad and coleslaw
3. Puree: fish, butternut, broccoli and mash

Monday 31 March 2025
CLOSED: MOVING PREMISES

Tuesday 1 April 2025
CLOSED: MOVING PREMISES

Wednesday 2 April 2025
CLOSED: MOVING PREMISES

Thursday 3 April 2025
1. Mini chicken meatballs in tomato, onion, courgette sauce served on mash
2. Fried fish and potato wedges
3. Puree: fish, sauce, mash, butternut and beetroot

Friday 4 April 2025
1. Sausage and bean casserole served on mash with butternut and broccoli
2. Chicken lasagna with garlic bread and salad
3. Puree: chicken, sauce, mash, butternut and broccoli

Monday 7 April 2025
1. Creamy mushroom pasta
2. Chicken and broccoli bake
3. Puree: chicken, broccoli, sauce, rice and gem squash

Tuesday 8 April 2025
1. Chicken pie, baby potatoes, peas and carrots
2. Cauliflower and leek macaroni cheese with garlic bread
3. Puree: chicken, mash, peas and carrots

Wednesday 9 April 2025
1. Saucy chicken fillet with wedges and roast veg
2. Mushroom, lentil and beef ragu on rice
3. Puree: ragu, rice, butternut and spinach

Thursday 10 April 025
1. Savoury mince pancakes covered in cheese sauce served with wedges
2. Creamy butternut and leek pesto pie
3. Puree: mince, cheese sauce, mash, butternut and leek

Friday 11 April 2025
1. Masala spiced chicken, mushrooms, and pepper tray bake
2. Cowboy beans (mince, onions, tomato, potatoes, mushrooms)
3. Puree: chicken, mash, carrots and beetroot.

Monday 14 April 2025
1. Chicken and vegetable quiche with potato wedges
2. Fish cakes with potato salad and coleslaw
3. Puree: chicken, vegetables and mash

Tuesday 15 April 2025
1. One pan garlic chicken on rice with carrots, creamed spinach and cauliflower bake
2. Fish and veg in a flavoursome sauce served with mash, butternut and peas
3. Puree: fish, sauce, mash, butternut and peas

Wednesday 16 April 2025
1. Chicken schnitzel with mushroom sauce, wedges and a green salad
2. Chicken, cauliflower and bean bake with rice, carrot and courgetti
3. Puree: chicken bake, rice, carrot and courgetti

Thursday 17 April 2025
1. Fish pie (hake, haddock, shrimp and peas in a cream sauce, topped with creamy mash
2. Beef sausage topped with tomato and onion, served on mash, green beans and butternut
3. Puree: Beef, tomato and onion, mash, green beans and butternut

With love
Lisa, Natasha and family

12/02/2025

Good afternoon everyone,

Surprise surprise, the new menu is out and now includes puree for those caring for someone who is on puree food, or simply for those recovering from surgery, or treatment or strep throat, or battling to swallow. This meal is R55 plus R8.00 delivery for Pinelands. Regular sized meals are R75, plus delivery, and pensioner sized meals are now R65 plus delivery.

Orders are made via whatsapp only on 0626824512.

Should time allow, this week we will include a menu for a month (4 weeks) for your convenience.

We look forward to cooking for you with love, that’s our difference!

Monday 17 February 2025
1. Spaghetti bolognaise topped with cheddar cheese
2. Fish bake with cheese sauce, parsley potatoes, carrots and beans
3. Puree: fish, mash, cheese sauce, carrots and beans
Tuesday 18 February 2025
1. Oven baked chicken, mushrooms and rice
2. Mini meatballs in sauce on mash
3. Puree: chicken, sauce, rice, butternut and beetroot
Wednesday 19 February 2025
1. Beef burritos with avo salsa
2. Beef cottage pie with mixed veg and creamy mash
3. Puree: beef mince, mixed veg, mash and carrots
Thursday 20 February 2025
1. Crumbed Pork with tomato, courgetti and red onion gratin and mash
2. Chicken a la king on rice with butternut and courgettes
3. Puree: chicken, sauce, rice, butternut and courgettes
Friday 21 February 2025
1. Pumpkin, sage and meatball pasta
2. Crumbed chicken with mushroom sauce, potato wedges and salad
3. Puree: meatballs, pumpkin, mash and cauliflower
Monday 24 February 2025
1. Sausage gravy, peas and mash
2. Chutney chicken on savoury rice
3. Puree: chicken, mash, peas and carrots
Tuesday 25 February 2025
1. Beef pie with gravy, mash, butternut and gem squash
2. Chicken curry on rice
3. Puree: beef, gravy, mash, butternut and gem squash
Wednesday 26 February 2025
1. Beef lasagna, garlic bread and rice
2. Fish pie
3. Puree: fish, sauce, peas, mash and carrots
Thursday 27 February 2025
1. Caprese chicken (pan fried chicken, pistachio pesto with flatbread)
2. Mushroom chilli baked potato with salad.
3. Puree: chicken, pesto, beans, rice, beetroot
Friday 28 February 2025
1. Chicken and veg quiche with beetroot and coleslaw
2. Fish cakes with potato salad and coleslaw
3. Puree: fish, butternut, broccoli and mash
Monday 3 March
1. Beef pasta tray bake and salad
2. Caramelised leek and goats cheese tart with salad
3. Puree: mince,pasta, leeks and gem squash
Tuesday 4 March
1. Vegetable quiche with wedges
2. Beef casserole with carrots on rice
3. Puree: Beef, butternut, broccoli and rice
Wednesday 5 March 2025
1. Sweet and sour pork with pineapple on rice
2. Chicken chow mein
3. Puree: pork, carrots, noodles, peas
Thursday 6 March 2025
1. Mini chicken meatballs in tomato, onion, courgette sauce served on mash
2. Fried fish and potato wedges
3. Puree: fish, sauce, mash, butternut and beetroot
Friday 7 March 2025
1. Sausage and bean casserole served on mash with butternut and broccoli
2. Chicken lasagna with garlic bread and salad
3. Puree: chicken, sauce, mash, butternut and broccoli
Monday 10 March 2025
1. Creamy mushroom pasta
2. Chicken and broccoli bake
3. Puree: chicken, broccoli, sauce, rice and gem squash
Tuesday 11 March 2025
1. Chicken pie, baby potatoes, peas and carrots
2. Cauliflower and leek macaroni cheese with garlic bread
3. Puree: chicken, mash, peas and carrots
Wednesday 12 March 2025
1. Saucy chicken fillet with wedges and roast veg
2. Mushroom, lentil and beef ragu on rice
3. Puree: ragu, rice, butternut and spinach
Thursday 13 March 2025
1. Savoury mince pancakes covered in cheese sauce served with wedges
2. Creamy butternut and leek pesto pie
3. Puree: mince, cheese sauce, mash, butternut and leek
Friday 14 March 2025
1. Masala spiced chicken, mushrooms, and pepper tray bake
2. Cowboy beans (mince, onions, tomato, potatoes, mushrooms)
3. Puree: chicken, mash, carrots and beetroot.
With love
Lisa, Natasha and family

28/01/2025

Good afternoon everyone. Here is the menu for the next fornight. Please remember pensioner sized meals are now R65, regular sized meals are now R75, Banting is R90, and delivery varies per suburb, but is R8.00 per delivery, NOT per item.

We look forward to serving you with love, that is our difference.

Monday 3 February 2025:
CLOSED, APOLOGIES FOR THE INCONVENIENCE

Tuesday 4 February 2025
1. Pan Fried Chicken breast, butternut, green beans and rice
2. Beef pie, served with carrots and cauliflower
3. Banting – Pan fried chicken breast, butternut, green beans and brown rice

Wednesday 5 February 2025
1. Crumbed chicken, potato wedges, mushroom sauce and green salad
2. Beef mince pasta bake
3. Banting – Coconut crumbed chicken, carrots and broccoli

Thursday 6 February 2025
1. Mini chicken meatballs in an onion, tomato, courgette and carrot sauce, served on mashed potatoes
2. Crumbed hake served with mash, butternut and broccoli
3. Banting – mini chicken meatballs in an onion, tomato, courgette and carrot sauce, served on sweet potato mash

Friday 7 February 2025
1. Sausage and bean casserole served on rice with butternut and beetroot
2. Chicken curry on rice
3. Banting - chicken curry on brown rice

Monday 10 February 2025
1. Chicken and broccoli bake on rice
2. Beef casserole on rice
3. Banting – chicken and broccoli bake on brown rice

Tuesday 11 February 2025
1. Chicken stir fry on noodles
2. Beef lasagna, garlic bread and green salad
3. Banting: Banting lasagna with green salad

Wednesday 12 February 2025
1. Fish cakes, wedges, coleslaw
2. Chicken garlic and lemon casserole with butternut and peas
3. Banting - chicken garlic and lemon casserole with butternut and peas

Thursday 13 February 2025
1. Chicken, spinach and mushroom orzo
2. Savoury mince pancake with cheese sauce served with carrots and gem squash
3. Banting – Fish fillet served with tomato, onion and lemon, alongside butternut and broccoli

Friday 14 February 2025
1. Hake and haddock kedgeree served with butternut and cauliflower
2. Masala spiced chicken served alongside masala onion, and mushrooms, on a bed of rice
3. Banting – Saucy chicken fillet served carrots and courgetti.

08/01/2025

Welcome back to you all and best wishes for a good 2025 Unfortunately we have had to implement a small price increase: pensioners will be R65 and regular portions will be R75.00. Banting (items 3) becomes R90.00. If you don't feel you can manage the increased please let us know and we will do our best to accommodate you. We open on 20 January and have the new menu available already, so you can take your time to make up your mind. As usual the menu is a two week menu, payments are due via eft where possible, as we don't make a habit of carrying cash for safety reasons we don't carry change. We hope you understand.

Monday 20 January 2025
1. Chicken ala king
2. Cottage pie
Banting: Cottage pie with sweet potato mash

Tuesday 21 January 2025
1. Crumbed chicken with mushroom sauce, potato wedges and green salad
2. Beef burrito baskets with avo salsa and coriander
3. Banting: Coconut chicken, sweet potato wedges and green salad

Wednesday 22 January 2025
1. Haddock fish cakes with wedges and a tomato and onion salad
2. Baked chicken and mushrooms on fluffy mash
3. Banting: Baked chicken and mushrooms on sweet potato mash

Thursday 23 January 2025z
1. Butternut and Lentil Lasagne with green salad and garlic bread2. Thai green curry
3. Banting: Thai green curry on basmati

Friday 24 January 2025
1. Lisa's pasta special (onions, garlic, chilli, mushrooms, red peppers and smoked chicken)
2. Chutney chicken on rice with peas and carrots
3. Banting: chutney chicken, sweet potato wedges, broccoli and cauli bake

Monday 27 January 2025
1. Roasted garlic and lemon chicken
2. Spaghetti and meatballs
3. Banting: Roasted garlic and lemon chicken

Tuesday 28 January 2025
1. Chicken and couscous salad
2. Vegetable quiche and potato wedges
3. Banting: vegetable quiche and sweet potato wedges

Wednesday 29 January 2025
1. Chicken pie, garlic butter potatoes, peas and carrots
2. Fish in sauce served with butternut and green beans
3. Banting: Fish in sauce served with butternut and green beans

Thursday 30 January 2025
1. Chicken, cauliflower and green bean bake
2. Beef lasagne, green salad and garlic cheesy bread
3. Banting: Beef and aubergine lasagne with green salad

Friday 31 January 2025
1. Apricot chicken and rice
2. Fish pie (hake, haddock, shrimp in sauce with peas and topped with creamy mash
3. Banting: Apricot chicken and basmati rice

29/10/2024

Hi, we are on the lookout for a rottweiller puppy, if anyone can point us in the right direction. Unfortunately the Rottweiler Rescue only have adults. We do not intend breeding, simply needing a soul to love, so negative comments please.

29/10/2024

Hello followers of food. Herewith our latest menu for the weeks 4 to 15 November. Better get in your order quick quick, or we may run out. Only jokes, we will always have place for you.

lisa's home foods week 17-18
* Pensioner sizes for options 1 and 2 R60
* Regular sizes for options 1 and 2 R70
* Banting (regular size only) R85
* Delivery charge is excluded and is only charged per delivery not per item.
* Orders to be placed by whatsapp only on 0626824512, payment due on placement of order.

Monday 04-Nov
Option 1 Couscous, roast veg and panfried chicken
Option 2 Shanghai Steak (beef strips, oyster sauce, broccoli and peas) served on fluffy white rice
Banting Corn couscous, roast veg and panfried chicken

Tuesday 05-Nov
Option 1 Beef lasagne, garlic cheesy bread and green salad
Option 2 Chicken schnitzel, mushroom sauce, potato wedges and salad
Banting Beef and eggplant lasagne with green salad

Wednesday 06-Nov
Option 1 Chicken pie, mash, peas and carrots
Option 2 Creamy vegetable orzo with spinach and mushroom
Banting Chicken in a creamy sauce served with sweet potato, peas and carrots

Thursday 07-Nov
Option 1 Chicken and broccoli bake on fluffy rice
Option 2 Hedgehogs (mini meatballs in a tomato and onion sauce set on top of creamy mash
Banting Hedgehogs, but on sweet potato mash

Friday 08-Nov
Option 1 Leek and cauliflower mac 'n cheese
Option 2 Bacon, mushroom and tomato and onion mac 'n cheese
Banting Leek and cauliflower "mac 'n cheese"

Monday 11-Nov
Option1 Chicken stir fry on noodles
Option 2 Chilli con carne on rice
Banting Chicken stir fry on zoodles

Tuesday 12-Nov
Option 1 Fish cakes, coleslaw and potato salad
Option 2 Saucy chicken fillet with baby potatoes, cauliflower, broccoli and butternut
Banting Saucy chicken fillet with cauliflower, broccoli and butternut

Wednesday 13-Nov
Option 1 Cider chicken portions with salad leaves, cucumber, pickled onions and pita bread
Option 2 Vegetable lasagne, garlic cheesy bread, green salad
Banting Cider chicken portions with salad leaves, cucumber, pickled onions

Thursday 14-Nov
Option 1 Masala spiced chicken, with masala onions, peppers, mushrooms and carrots on mash
Option 2 Hake and Haddock kedgeree
Banting Masala spiced chicken, with masala onions, peppers, mushrooms and carrots on sweet potato mash

Friday 15-Nov
Option 1 Beef pie served with peas, carrots and corn on rice
Option 2 Battered pork fillet served with roast potatoes, butternut and cauliflower
Banting Battered pork fillet served with roast sweet potatoes, butternut and cauliflower

Address

Cape Town
7405

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00

Telephone

+27626824512

Website

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