Table Seven

Table Seven At Table Seven, we pride ourselves in our service, produce and skill. We provide all food services ranging from catering to consulting.

03/04/2026

Keeping things simple with this yellowtail sashimi. Fresh from , we’ve paired it with avocado & lime ponzu, olive oil and sea salt 🐠.

One star. Not something we set out chasing - but something we’re incredibly proud of.We’ve built Table Seven in a way th...
01/04/2026

One star. Not something we set out chasing - but something we’re incredibly proud of.

We’ve built Table Seven in a way that feels true to us, so to be recognised for that is incredibly rewarding.

It’s never been about awards - but this kind of acknowledgement, among such strong company, means a lot.

To everyone behind the scenes - thank you for the graft. The chefs, drivers, porters, accountants, students, coordinators, the waiters & night bakers (not pictured). To everyone who’s walked through our doors - thank you for choosing us.

A good night, and back to work.

Our canapés are all about small bites that make a big impression. Fresh, and flavourful - the Table Seven way.
31/03/2026

Our canapés are all about small bites that make a big impression. Fresh, and flavourful - the Table Seven way.

The perfect bite of chickpea and wild mushroom panisse with a little smoked aubergine and a sprinkle of parmesan 🤍.
27/03/2026

The perfect bite of chickpea and wild mushroom panisse with a little smoked aubergine and a sprinkle of parmesan 🤍.

25/03/2026

Meet the Table Seven Team: Chef Asemahle 🤍

Self-proclaimed funniest in the kitchen, Ase has been part of our team for almost four years - growing into an events planning role and bringing her energy into everything she does.

Table Seven wouldn’t be the same without her.

Chef Hannes doing his thing 👨‍🍳🔥.
20/03/2026

Chef Hannes doing his thing 👨‍🍳🔥.

18/03/2026

Sometimes there’s no music or fancy edits needed. Letting the process and food speak for itself 🤘🏻.

Canapés set the tone for the rest of the evening and this combo certainly will not disappoint. Tomato and gooseberry con...
17/03/2026

Canapés set the tone for the rest of the evening and this combo certainly will not disappoint. Tomato and gooseberry confit on a saffron rice cracker, ricotta cream and purple basil 🍅🌱.

Adding the finishing touches 🍇.Couple months ago, at Cape Wine opening event.
16/03/2026

Adding the finishing touches 🍇.

Couple months ago, at Cape Wine opening event.

Red Roman and a fresh garden salad will have you tasting summer in every bite 🍋.
13/03/2026

Red Roman and a fresh garden salad will have you tasting summer in every bite 🍋.

It was the perfect evening for an open fire at Boschendal. Slow-roasting over an open flame, turns simple ingredients in...
12/03/2026

It was the perfect evening for an open fire at Boschendal. Slow-roasting over an open flame, turns simple ingredients into something unforgettable. It's a feast for the senses and a moment your guests won’t forget.

Address

The Salt Orchard, Unit C5 Corner Briar And Yew Street Salt River
Cape Town
7925

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+27825887804

Website

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