22/12/2025
Who doesn't love chocolate tart..
With a few days to go until Christmas, I wanted to reshare a delicious no bake chocolate tart. It's always a win with guests/family.
I've made it numerous time and it never fails to impress.
If you already have a dessert for Christmas, this can be enjoyed anytime of the year.
No Bake Chocolate Tart
For the chocolate crust:
• 1/2 cup dates
• 1 cup almonds
• 30g dark chocolate
• 1 tbsp coconut oil melted
For the filling:
• 1 cup coconut cream
• 1 slab dark chocolate (100g)
• 1/4 cup coconut oil
• 1/2 cup pitted dates
• 1 tsp vanilla extract
Instructions:
If the dates aren’t super soft already, soak them in warm water for 10 minutes.
Pulse the (soaked) dates and almonds in a food processor until quite fine.
Add melted chocolate, coconut oil and salt, then continue processing until incorporated. Press the crust mixture firmly into a round tart pan (with removable bottom) and chill until set.
In the meantime, clean your food processor. Heat coconut cream, chocolate and coconut oil until melted. Add these to the food processor together with the dates and vanilla extract. Process until everything is combined and completely smooth.
Fill the chocolate tart filling into hardened crust. Chill the tart until set (about 2 hours).
Keep refrigerated until ready to serve. Serve with some berries.
*Recipe and image - https://leelalicious.com/no-bake-chocolate-tart-vegan-gluten-free-paleo/