Deli Spices

30/04/2026

Celebrating our commitment to health, safety and the environment.

The World Day for Safety and Health at Work (28 April) emphasises the importance of creating a ‘prevention in practice’ culture, focusing on identifying risks before harm occurs.

Our policies relating to Safety, Health & Environment and Personnel Hygiene ensure we continuously improve on our Occupational Health and Safety (OHS) standards. We endeavour to create a work environment where all employees are trained and adhere to legal and statutory regulations, standards and guidelines, and we generate a culture where we look after ourselves and each other.

Regular training and awareness sessions are done internally. These include topics like:
• Hazard identification risk assessment
• Near miss & incident reporting
• Unsafe conditions & unsafe acts
• Noise induced hearing loss
• Ergonomics
• Fire safety
• Electrical safety
• Waste elimination, reduction, reuse & recycling

Pictured (left to right):
• Shane Ricketts (Group Quality Executive)
• Sue-Anne Barnard (Factory Manager)
• Terri-Lee Engelbrecht (Sher Officer South)
• Ronel van Wyk-Johns (Group Sher Manager)
• Absent: Sagwati Mabele (Sher Officer North)

We value your commitment to keeping our organisation motivated to maintain the highest standards in our industry.

To learn more about Deli Spices, visit our website: http://bit.ly/4nkuWJ3

28/04/2026

🎉 Happy Birthday, Walter Haller! 🎉
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Today, we proudly celebrate the visionary leadership and remarkable legacy of our founder, Walter Haller. His dedication and the values he established continue to guide and inspire us every day.
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Walter’s passion and commitment remain at the heart of Deli Spices’ success.
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We wish Walter a wonderful birthday and many more years filled with happiness and good health.
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Thank you, Walter, for being the cornerstone of our journey.

Join us in wishing Walter happy birthday in the comments!

23/04/2026

Flavour Fusion Wraps

We have a wide variety of recipes to elevate your grab & go counters, and wraps are a proven crowd favourite.
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We have drawn from local and global flavour inspiration for the following wraps:
• Bbq Beef Wrap
• Chicken Caesar Wrap
• Crumbed Hawaiian Chicken Wrap
• Crumbed Sweet Chilli Calamari Wrap
• Crumbed Sweet Chilli Chicken & Avo Wrap
• Deli Club Wrap
• Greek Lamb & Mint Wrap
• Italian Meatball Wrap
• Roasted Vegetable Wrap
• Thai Beef Wrap
• Tuna Salad Wrap

Download the recipes here: https://bit.ly/3PrATZs .

21/04/2026

Quality is non-negotiable and our teams prove it every day.

Thank you to our dedicated Quality teams for ensuring we receive and test only the highest‑grade raw materials, and for consistently delivering finished products that meet all customer and legislative requirements while remaining safe for consumers.

Under the leadership of Meryl Mitchell and Tamlyn Fransman, robust systems and controls are in place to test, verify and monitor every product leaving our facility. Their department’s commitment ensures our Food Safety and Quality Management System not only meets customer expectations but also stands up to the rigorous scrutiny of regulatory and certification audits, including IBL and FSSC 22000.

Pictured from left to right in each photo, meet the dedicated teams:

𝗣𝗶𝗰𝘁𝘂𝗿𝗲 𝟭:
• Nomthandazo Kwaza (Quality Control Administrator)
• Shane Ricketts (Group Quality Executive)
• Lisa Bence (Quality Control Technologist)
• Nombulelo Sikweza (Quality Control Coordinator)
• Phaphama Zathu (Quality Control Technologist)
• Tamlyn Fransman (Quality Control Manager)
• Ayesha Moosa (Quality Control Technologist)
• Zamagema Sosibo (Quality Control Technologist)
• Siziwe Sondlo (Quality Control Administrator)

𝗣𝗶𝗰𝘁𝘂𝗿𝗲 𝟮:
• Nicole Mulder (Quality Assurance Systems Controller)
• Michaela Goliath (Quality Assurance Specialist)
• Ndzalama Nziyane (Food Safety Technologist)
• Esethu Mkosi (Food Safety Specialist)
• Meryl Mitchell (Quality Assurance & Food Safety Manager)
• Shane Ricketts (Group Quality Executive)
• Mfusi Yose (Food Safety Technologist)

𝗣𝗶𝗰𝘁𝘂𝗿𝗲 𝟯:
• Rejoyce Dlabongo (Quality Control Technologist)
• Michelle Wiener (Raw Material Quality Control Specialist)
• Lee-Ann van Rooyen (Quality Control Administrator)
• Xolelwa Zamxaka (Quality Control Technologist)
• Shane Ricketts (Group Quality Executive)
• Jean Matsimella (Finished Product Quality Control Specialist)
• Tamlyn Fransman (Quality Control Manager)

Thank you for continuously upholding the highest standards of food safety and quality.

To learn more about Deli Spices, visit our website: http://bit.ly/4nkuWJ3

16/04/2026

Better batters. Smarter coatings. Stronger counters.
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Elevate your flavour offering with our range of batters, breadings, coatings and crumbs. Find out more here: https://bit.ly/4c315lR
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Ideal for a variety of applications, these solutions help you transform protein and vegetables into high-impact, great-tasting counter displays.
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Our range includes:
• All Purpose Coating R/P (06139050)
• Fish & Calamari Batter R/P (08470930, 08470030)
• Flavoured Crumb R/P (08627030)
• Hola Chicken Breading R/P (06188050)
• Hot & Spicy Coating R/P (08626050)
• Instant Coating R/P (08473050)
• Lightly Seasoned Tempura Batter R/P (06958050)
• Mild & Spicy Coating R/P (08679050)
• Spicy Instant Coating R/P (08474050)
• Spicy Tempura Batter R/P (06171050)
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Complementary product:
A functional blend for dipping meat, chicken and vegetables before crumbing or breading to improve coating adhesion.
• Egg-Free Dip R/P (06009010)
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Connect with your Area Manager or nearest branch via our website: bit.ly/3AcGhYw to explore the full range and place your order.

14/04/2026

Ready for hunting season?

Make sure your operation is fully equipped with the right products, flavours and processing essentials.

We offer a comprehensive range to support your hunting and butchery needs:
• Biltong & droëwors spices
• Biltong cabinets & drying hooks
• Casings & vinegar
• Knives & processing trays
• Slicing & mincing equipment

Speak to your Area Manager or visit your nearest branch via our website: bit.ly/3AcGhYw to get stocked and ready for the season.

09/04/2026

Future of Food Talent
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Earlier this month, the Department of Food Science at Stellenbosch University, with the Institute of Food Technologists Student Association (IFTSA) and SAAFoST Cape Branch, hosted an event connecting food science students with industry professionals.
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Our Soya Channel Executive, Adrian Johnston, joined the panel to share insights on industry trends, essential skills for graduates, and strategies for launching a successful career.
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At Deli Spices, we are passionate about developing future talent and fostering the values that drive operational excellence and sustainable growth across our industry.
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Thank you to all who contributed to an invaluable evening of learning and meaningful connection.

To learn more about Deli Spices, visit our website: http://bit.ly/4nkuWJ3
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07/04/2026

Empowering growth
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We believe in continuously investing in our teams. Some of our senior sales managers recently completed an insightful two-day training course with Sales Guru (https://bit.ly/4bMJL4p), focused on strengthening both mindset and practical sales capability.
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Combining theory with hands-on application, the sessions were highly interactive and equipped our team with actionable strategies they can implement immediately.
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We’re excited to apply these insights to strengthen client relationships and unlock new growth opportunities for our customers.

To learn more about our journey and culture, visit http://bit.ly/4nkuWJ3
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ABOUT Deli Spices Group is one of the leading seasoning and additive blend suppliers to the Sub-Saharan food industry. We package globally sourced, high-quality ingredients to create convenient offerings for our clients. We specialise in flavour and food enhancement: Ready Packs and seasonings for f...

02/04/2026

Add variety, colour and great taste to your counters with this versatile mixed kebab solution.

This recipe is ideal for time-conscious production and offers multiple menu applications to keep your customers coming back for more.

Mixed Kebabs (Lamb, Chicken & Beef)

(Makes 24–30 kebabs)

Ingredients

Lamb Kebabs
• 200 ml Sweet & Spicy Marinade / Glaze R/P (07131010)
• 400 ml (1⅔ cups) Water
• 45 ml (3 Tbsp) Oil
• 2 kg Lamb steak, cubed
• 200 g Turkish apricots

Chicken Kebabs
• 2 kg Chicken thighs, deboned
• 50 g Shisanyama All Purpose Seasoning (07233010)
• 240 g (2 large) Pimento peppers, red or orange
• 520 g (2 cans) Pineapple pieces, drained

Beef Kebabs
• 375 ml (1½ cups) Prego Sauce (07625040)
• 250 ml (1 cup) Delinnaise (07663050)
• 2 kg Beef steak, cubed
• 4 g ( 8 ) Bay leaves, whole
• 120 g (8 small) Pickling onions

Method
1. For the Lamb Kebabs:

Add the Sweet & Spicy Marinade/Glaze, water and oil to a bowl and stir until lump-free. Allow to stand for 15 minutes to thicken. Mix the lamb with the marinade and refrigerate for ± 30 minutes. Thread the lamb alternately with Turkish apricots onto 8–10 skewers.

2. For the Chicken Kebabs:

Mix the chicken with the Shisanyama All Purpose Seasoning. Cut the peppers into large squares. Thread the chicken alternately with peppers and pineapple onto 8–10 skewers.

3. For the Beef Kebabs:

Mix the Prego Sauce and Delinnaise. Add the beef and coat well. Thread the beef alternately with bay leaves and pickling onions onto 8–10 skewers.

4. Cooking:

Braai or grill the kebabs over medium heat for 10–15 minutes, or until cooked through. Baste with the remaining marinades while grilling. Plate and serve hot or cold.

Contact your Area Manager or nearest branch here: bit.ly/3AcGhYw to order.

31/03/2026

Premium flavour. Proven versatility. Prego!

Our convenient 4L Prego Sauce delivers bold heat with pronounced garlic and onion notes, balanced spices and a lingering chilli finish that’s perfect for high-impact menu applications.

Ideal for traditional prego steak or chicken rolls, and equally effective on the braai or grill. Use it in salads, wraps, pies and pasta dishes, as a pizza topping, or as a cook-in or pour-over sauce.

Add colour, flavour and consistency to chicken, pork, beef, lamb or vegetables while simplifying prep in busy kitchens.

Order today:
Product code: 07625040
Retail label code: 40100409

Connect with your Area Manager here: http://bit.ly/4nkuWJ3 for recipe ideas and menu inspiration.

26/03/2026

Future ready!
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David Hallet (Chief Operating Officer) and Schalk Pienaar (Senior Buyer) recently travelled to India.
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They first met with our partner company MANE KANCOR to build deeper relationships and understand the supply chain for oleoresins (natural concentrated extracts derived from spices) and spices. This facilitated alignment on our route to market and specification requirements.
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Schalk and David then attended the International Spice Conference, where the theme was ‘Getting Future Ready’. Here they were able to engage with trusted and future suppliers on key ingredients for our Sub-Saharan African business, while learning about the latest research and trends affecting the market. Some of these included the impact of advancing technology, climate change, farming practices, and regulations on market dynamics.
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David and Schalk also had the privilege of planting a tree at the very impressive Angamaly site.
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We are very proud to be part of the wider MANE family, and to partner with such passionate and knowledgeable teams.