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Monday 08:00 - 16:30 Tuesday 08:00 - 16:30 Wednesday 08:00 - 16:30 Thursday 08:00 - 16:30 Friday 08:00 - 15:00

Deli Spices

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Deli Spices

Deli Spices is a leading seasoning supplier to Sub-Saharan food industry.

Deli Spices is celebrating 40 years as one the leading seasonings and additive blend suppliers to the Sub-Saharan food industry. We package globally-sourced, high-quality ingredients to create convenient offerings for our clients. We specialise in almost anything to do with flavour and food enhancement: from flavourants (natural spices and herbs) to meal creation (home meal replacement, catering and restaurant ingredient solutions), to functional ingredients (soya protein, casings (natural, collagen and artificial)), and meat processing equipment and packaging.

12/03/2026

Feast this Easter, and maximise your seasonal trade.

We’ve developed a range of Easter-ready recipes to help you create standout hot and cold counters that drive volume and basket spend.

Here are just a few:

𝗠𝗮𝗶𝗻𝘀
• Chicken & Spinach Phyllo Pie
• Chicken Dust Roast Chicken
• Chicken Schnitzels
• Easter Meatloaf
• Honey & Mustard Roast Gammon
• Pickled Fish
• Roast Lamb Shank
• Roast Vegetable Lasagne
• Thai Fish Cakes

𝗦𝗶𝗱𝗲𝘀
• Cauliflower, Broccoli, Spinach & Pea Bake
• BBQ Roasted Baby Potatoes
• Broccoli & Bacon Salad
• Crispy Roasted Butternut
• Honey & Cinnamon Glazed Carrots
• Roasted Cauliflower
• Roasted Chickpea, Butternut, Beetroot & Feta Salad
• Roasted Vegetables
• Savoury Rice with Vegetables

𝗦𝘄𝗲𝗲𝘁 𝗳𝗶𝗻𝗶𝘀𝗵
• Cheesecake
• Chocolate Brownies with Speckled Eggs
• Strawberry Panna Cotta
• Tropical Baked Dessert

From premium roasts to value-driven sides and desserts, we have solutions to help you build a balanced and profitable Easter offering.

Connect with your Area Manager or nearest branch to plan your Easter range and secure your stock. Find them on our website: bit.ly/3AcGhYw

10/03/2026

Welcome to our new team members!

Our Deli Spices team continues to grow, strengthening our operations, distribution, and customer support across regions.

Each new colleague brings fresh energy, as well as valuable skills and experience that strengthen our ability to serve our customers and partners.

Please join us in welcoming:

𝗙𝗮𝗰𝘁𝗼𝗿𝘆
• Ayandisa Tshatshela, Milling Assistant
• Themba Petshwa, Replenisher Assistant
• Zingisa Somakwabe, Packer

𝗚𝗾𝗲𝗯𝗲𝗿𝗵𝗮
• Tiaan Barnard, Area Manager
• Daniel Coleman, Cleaner

𝗗𝗖 𝗦𝗼𝘂𝘁𝗵
• Comwill Meyer, Picker
• Hishaam Sataren, Picker
• Phindiswa Genu, Cleaner
• Rezaan Faroa, Picker

𝗗𝗖 𝗡𝗼𝗿𝘁𝗵
• Carol Mason, Cleaner
• Lukho Rigala, Picker
• Mozaruko Mhlanga, Picker
• Nametjie Moutlane, Picker
• Roland Gouws, Picker

𝗠𝗯𝗼𝗺𝗯𝗲𝗹𝗮
• Kwanele Mhlanga, Picker

We’re excited to have you on board and look forward to the contribution you’ll make as we continue to grow and support our customers across the region.

To learn more about Deli Spices, visit our website: http://bit.ly/4nkuWJ3

05/03/2026

Add incredible value and great taste to your food counters with this versatile meatball solution!

This recipe is designed especially for cost-conscious, time-pressed customers and is perfect for multiple meal applications.

Savoury Value-Boost Meatballs

(Makes ±60)

Ingredients

• 190 g Deli Coloured TVP Fine (70200117)
• 900 ml (3½ cups) water, for soaking
• 400 g (4 small) onions, grated
• 800 g beef mince
• 120 g (1 sachet) Savoury Meatballs R/P (08451036)
• 10 g (2 Tbsp) fresh parsley, finely chopped

Method
1. In a large bowl, allow the Deli Coloured TVP Fine to soak in water for ± 30 minutes.
2. In a separate large bowl, mix together the onion, mince, Savoury Meatballs R/P, parsley and soaked TVP.
3. Leave the mixture to rest in the refrigerator for 15-20 minutes.
4. Roll the savoury meatball mixture into ± 48 balls (± 50 g/2 heaped tablespoons each).
5. Preheat an oven to 180°C.
6. Place the meatballs in an oiled insert and cook for 15-20 minutes, or until browned.

Ideal to fill grab-and-go poke bowls, wraps, spaghetti servings, brown gravy meals or even as burger patties! One mix, multiple menu opportunities.

Contact your Area Manager or nearest branch here: http://bit.ly/4nkuWJ3 to place your order.

03/03/2026

Serve up a favourite comfort classic that delivers on crunch, flavour and plate appeal! Perfect for hot-food counters and sit-down meal solutions.

Crumbed Chicken Schnitzel with Cheese Sauce, Coleslaw & Sweet Potato Fries

(Serves 8)

Ingredients

Crumbed Chicken Schnitzels

• 1 kg or 8 chicken fillets
• 50 g Egg-Free Dip R/P (06009010)
• 200 ml water
• 200 g All Purpose Coating R/P (06139050)

Cheese Sauce

• 875 ml (3½ cups) milk
• 90 g (½ sachet) Cheese Sauce R/P (08460027)

Coleslaw

• 200 g (2 medium) carrots, grated
• 400 g (⅓ medium) cabbage, shredded
• 125 ml (½ cup) Creamy Deli Sauce (07662040)
• 330 ml (1⅓ cups) Creamy Ranch Dressing (07596040)
• 30 ml (2 Tbsp) milk

Sweet Potato Fries

• 3 kg frozen sweet potato fries
• 150 g All Purpose Spicy BBQ Seasoning (08502010)

Method

1. Butterfly the chicken fillets by slicing each one in half, horizontally. Pound flat using a mallet.
2. Mix the Egg-Free Dip and water until smooth. Place the All Purpose Coating onto a plate.
3. Dip each piece of chicken into the Egg-Free Dip mixture, then coat thoroughly in the All Purpose Coating.
4. Deep-fry in batches at 160 °C for 4–6 minutes (do not stack in the basket) until golden-brown and cooked through.
5. For the sauce, whisk together the milk and Cheese Sauce in a saucepan until smooth. Gradually bring to the boil, then reduce heat and simmer while whisking, until thickened. Remove from heat.
6. For the coleslaw, combine carrots and cabbage in a bowl. Whisk together the Creamy Deli Sauce, Creamy Ranch Dressing and milk. Toss through the vegetables, cover and refrigerate for ±10 minutes.
7. Deep-fry the sweet potato chips in batches at 170 °C for 2–5 minutes until golden and cooked through. Drain and sprinkle with All Purpose Spicy BBQ Seasoning.
8. Plate the schnitzels, pour over the cheese sauce and serve with coleslaw and fries.

Chef’s tip: Replace the chicken with beef or pork. Discard any leftover dip and coating for food-safety purposes.

View and download this recipe here: http://bit.ly/46d4Amx. For more information on batters, breadings, coatings and crumbs, click here: https://bit.ly/3MviI3Z.

26/02/2026

Welcome to the Platinum League in Sales.

Congratulations to our highest-ranking sales team of 2025, a group that continues to set the standard for performance, resilience and customer partnership across the region.

Your commitment to excellence doesn’t just drive results, it strengthens our customers’ businesses and raises the benchmark for what’s possible.

Pictured with Robin Haller (CEO):

• Charl van der Linde (H&M Packaging)
• Nico Els (Eastern Cape)
• William van Zyl (KwaZulu-Natal)
• Francois Carstens (Western Cape)
• Tara Stewart (Abbiamo Trading)
• Henk du Toit (Limpopo)
• Junior Coetzee (Western Cape)
• Mornay Murray (Gauteng)
• Ilyaas Rhyman (KwaZulu-Natal)
• Neil Collier (KwaZulu-Natal)
• Silvester Vries (Namcas)
• Bradley Lucke (KwaZulu-Natal)
• Daniel Cruger (Abbiamo Trading)

We’re proud of your achievements and excited for the momentum ahead.

Looking to unlock new growth in 2026? Connect with your Deli Spices Area Manager or nearest branch via our website bit.ly/3AcGhYw to explore fresh opportunities, product innovations and category strategies tailored to your business.

Here’s to raising the bar even higher in 2026!

24/02/2026

Celebrating our top-performing sales leaders.

Each year, we challenge our sales force to push further and perform stronger. 2025 proved that under pressure, we rise.

Congratulations to our top achievers who earned their prestigious ‘Millionaire’ badges. Your resilience, drive and commitment continue to strengthen our business and support the growth of our customers across the region.

Pictured with Robin Haller (CEO), from top to bottom:
• Jacques van der Walt (H&M Packaging)
• Thobekile Mlalazi (Abbiamo Trading)
• Trent Schultz (Eastern Cape)
• Peter Hewitt (H&M Packaging)
• Jacques Els (Southern Cape)
• Alana Hess (Western Cape)
• Abre Maasdorp (Namcas)
• Elita Chitobo (Abbiamo Trading)
• George Ferns (KwaZulu-Natal)
• Jan Labuschagne (Mbombela)
• Martin Cilliers (Southern Cape)
• Francois Bronkhorst (Limpopo)
• Arno Pienaar (Gauteng)

We look forward to building on this momentum and reaching even greater milestones together in 2026.

For more information on Deli Spices, visit our website: bit.ly/3AcGhYw

19/02/2026

2025 Sales Awards! 🏆

We’re proud to celebrate our 2025 Sales Awards winners across key channels. Each recipient demonstrated exceptional commitment, resilience and performance while driving revenue in a demanding trade environment.

Award winners:

𝗕𝘂𝘁𝗰𝗵𝗲𝗿𝗶𝗲𝘀 𝗔𝘄𝗮𝗿𝗱:
𝗝𝘂𝗻𝗶𝗼𝗿 𝗖𝗼𝗲𝘁𝘇𝗲𝗲 (Western Cape), pictured with Deon du Toit, Sales Director

𝗠𝗲𝗮𝗹 𝗖𝗿𝗲𝗮𝘁𝗶𝗼𝗻 𝗔𝘄𝗮𝗿𝗱:
𝗔𝗹𝗮𝗻𝗮 𝗛𝗲𝘀𝘀 (Western Cape), pictured with Jacqueline Malherbe, Group HMR/Retail Deli Manager

𝗙𝗮𝗰𝘁𝗼𝗿𝗶𝗲𝘀 𝗔𝘄𝗮𝗿𝗱:
𝗠𝗽𝗵𝗼 𝗡𝗴𝗼𝗯𝗲𝗻𝗶 (Gauteng), pictured with Pieter du Toit, Factories Channel Executive

𝗘𝗾𝘂𝗶𝗽𝗺𝗲𝗻𝘁 𝗔𝘄𝗮𝗿𝗱:
𝗡𝗶𝗰𝗼 𝗘𝗹𝘀 (Eastern Cape), pictured with Vernon Jensen, Equipment Channel Executive

𝗥𝗲𝗾𝘂𝗶𝘀𝗶𝘁𝗲𝘀 𝗔𝘄𝗮𝗿𝗱:
𝗕𝗿𝗮𝗱𝗹𝗲𝘆 𝗟𝘂𝗰𝗸𝗲 (KwaZulu-Natal), pictured with Adrian Johnston, Soya Channel Executive

𝗦𝗼𝘆𝗮 𝗔𝘄𝗮𝗿𝗱:
𝗠𝗽𝗵𝗼 𝗡𝗴𝗼𝗯𝗲𝗻𝗶 (Gauteng), pictured with Adrian Johnston, Soya Channel Executive

𝗖𝗮𝘀𝗶𝗻𝗴𝘀 𝗔𝘄𝗮𝗿𝗱:
𝗝𝘂𝗻𝗶𝗼𝗿 𝗖𝗼𝗲𝘁𝘇𝗲𝗲 (Western Cape), pictured with Anton Botha, Casings Channel Executive

𝗦𝗲𝘃𝗲𝗻 𝗖𝗼𝗹𝗼𝘂𝗿𝘀 𝗚𝗿𝗶𝗹𝗹 𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴™ 𝗔𝘄𝗮𝗿𝗱:
𝗖𝗿𝗮𝗶𝗴 𝗔𝗽𝗿𝗶𝗹 (Western Cape), pictured with Lizé Baxter, Marketing & Consumer Insights Executive

𝗦𝗮𝗹𝗲𝘀 𝗕𝗮𝘀𝗸𝗲𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗬𝗲𝗮𝗿:
𝗠𝗼𝗿𝗻𝗮𝘆 𝗠𝘂𝗿𝗿𝗮𝘆 & 𝗠𝗽𝗵𝗼 𝗡𝗴𝗼𝗯𝗲𝗻𝗶 (Gauteng), pictured with Robin Haller, CEO

𝗘𝘅𝗲𝗰𝘂𝘁𝗶𝘃𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗬𝗲𝗮𝗿:
𝗙𝗿𝗮𝗻𝗰̧𝗼𝗶𝘀 𝗔𝗴𝗲𝗻𝗯𝗮𝗰𝗵 (CFO), pictured with Robin Haller, CEO

Congratulations to all the winners and nominees. Your dedication, leadership and performance continue to move our business forward. Join us in the comments for a round of applause.

To learn more about Deli Spices, visit our website: bit.ly/3AcGhYw

12/02/2026

We are the Spirit of Africa! 🌍

Our annual Sales Conference is a special occasion in our calendar when our Sub-Saharan teams come together to align strategy with the realities of diverse, fast-moving markets.

This year, our sales force gathered in Johannesburg to connect high-level thinking with true boots-on-the-ground insights to ensure our solutions remain relevant, competitive and customer focused.

MANE Deli Spices is stronger than ever and ready to lead the industry forward. A special thank you to Thomas Schmitt (Flavour Integration Director EMEA) and Bruno Saccoccini (Sales Director EMEA) for joining us.

2026 is already on a strong path to success and we’re excited to share our insights with our customers to help grow their businesses.

To learn more about Deli Spices, visit our website: bit.ly/3AcGhYw

10/02/2026

Our mighty Finance team! 👏

We have great respect for our committed colleagues who manage our budgets, accounting, reporting, payments and cash flow to bring stability to our organisation and support the growth of our customers and suppliers.

From forecasting and risk management to data protection, legal compliance, and customer service excellence, their expertise underpin everything we do.

A sincere thank you to our Debtors, Creditors, Cashbook, Payroll, Business Controllers and Data Analysts.

While this post highlights our Cape Town team, we extend our gratitude to our Finance colleagues across all our regions.

Keep up the great work, team!

To learn more about our journey and culture, visit http://bit.ly/4nkuWJ3

Address

25 Bertie Avenue
Epping
7460

Opening Hours

Monday	08:00 - 16:30
Tuesday	08:00 - 16:30
Wednesday	08:00 - 16:30
Thursday	08:00 - 16:30
Friday	08:00 - 15:00

Telephone

+27 21 505 2000

Website

http://www.delispices.co.za/

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Our Story

Deli Spices Group is one of the leading seasonings and additive blend suppliers to the Sub-Saharan food industry. We package globally-sourced, high-quality ingredients to create convenient offerings for our clients. We specialise in almost anything to do with flavour and food enhancement: from flavourants (natural spices and herbs) to meal creation (home meal replacement, catering and restaurant ingredient solutions), to functional ingredients (soya protein, casings (natural, collagen and artificial)), and meat processing equipment and packaging