22/09/2025
Braai Day is around the corner
For dialysis patients, protein needs are actually higher (since dialysis removes some protein). That means you can enjoy meat, but the choice and portion are important.
✅ Best Dialysis-Friendly Braai Meats
Skinless chicken pieces (marinated in herbs, garlic, lemon, or olive oil – avoid salty spice mixes)
Fish (snoek, hake, or salmon wrapped in foil with lemon & herbs – delicious on the coals)
Lean beef steak (sirloin, rump, or fillet – grilled medium, not overdone)
Lamb chops (trimmed of excess fat) – enjoy in moderation
Pork chops/loin (again, lean cuts are better)
❌ Try to avoid:
Boerewors / sausages / polony (very high in salt & phosphorus additives)
Marinated meats with salty sauces (like soy, BBQ marinades, or braai spice with MSG/salt)
Organ meats (liver, kidney – too high in phosphorus)
⭐ Tips for a Kidney-Friendly Braai
Renal-Friendly Chicken Marinade 🍋🌿Perfect for braai or oven-baked chicken – tasty without the extra salt!
Ingredients:
2 Tbsp olive oil
Juice of 1 fresh lemon
2 cloves garlic, minced
1 tsp dried mixed herbs (oregano, thyme, or rosemary)
½ tsp black pepper
Optional: pinch of chili flakes for a kick
Method:
Mix all ingredients in a small bowl.
Place skinless chicken pieces in a dish or zip bag.
Pour marinade over and coat well.
Cover and let it marinate in the fridge for at least 1 hour (or overnight for more flavour).
Braai, grill, or bake until golden and cooked through.
Healthy, flavourful, and kidney-friendly – no extra salt needed!
Stick to about 1 palm-sized portion (100–150g) per meal.
Pair your meat with braaied veggies (like peppers, mushrooms, zucchini) or a kidney-safe salad.
Avoid salty sides (like chips or salty garlic bread).
Use herbs, lemon, garlic, rosemary, chili, olive oil instead of salt-based seasonings.
Renal-Friendly Chicken Marinade 🍋🌿
Perfect for braai or oven-baked chicken – tasty without the extra salt!
Ingredients:
2 Tbsp olive oil
Juice of 1 fresh lemon
2 cloves garlic, minced
1 tsp dried mixed herbs (oregano, thyme, or rosemary)
½ tsp black pepper
Optional: pinch of chili flakes for a kick
Method:
Mix all ingredients in a small bowl.
Place skinless chicken pieces in a dish or zip bag.
Pour marinade over and coat well.
Cover and let it marinate in the fridge for at least 1 hour (or overnight for more flavour).
Braai, grill, or bake until golden and cooked through.
Healthy, flavourful, and kidney-friendly – no extra salt needed!