Moemas

05/11/2025

Lunch is served
Chicken and coriander matzo meatballs... the matzo crumbs make these so tender, the original recipe adds them to a ginger, chicken stock broth with rice noodles and crispy chillie oil, which is also on our menu.... but we also pan very them and serve them alongside delicious side dishes

Like roast butternut wedges with a charred sweetcorn and feta crumble

The most refreshing beetroot, daikon and apple salad with a light apple cider vinaigrette

Herby couscous with pink peppercorns, lemon zest and some more feta

As always, inspired by the fabulous

Aubergine, mozzarella and pinenut polpette...a recipe i received 25 🫨 years ago from a fabulous Italian chef

And then The/Our custard slice... crispy puff pastry, brushed with a little apricot jam, real vanilla and lots of it custard with berries and mini meringues for extra pretty!

Moemasfood@gmail.com

19/10/2025

I used to hate cheese.... not anymore.... like most things, once you've tried the best you can turn your back on the rest

The cheese gourmet in linden really is the only place to go

19/10/2025

19/10/2025

18/10/2025

Baked lemon cheesecake

We always have excess egg whites.... because we make our own lemon curd, pastry and pastry cream - which require vast quantities of yolks.... so, we use our mini meringues for decor... mooi ne?

Info@moemas.co.za

16/10/2025

Waldorf salad with apple, celery and fennel, mixed with a yoghurt and dijon dressing. Finished of with some toasted walnuts

Info@moemas.co.za

03/10/2025

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30/09/2025

Cheeseboard, crudite and roast vegetables with humus and guacamole

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26/09/2025

A simple wedding cake

Flourless chocolate fudge cake, layered up with a white chocolate, vanilla and meringue buttercream

Info@moemas.co.za

16/09/2025

Repeat customers are the best compliment!
We get to be a part of this couples special days, every year.... and it's been for at least 10 years.... what a pleasure! Same cake every time, it chiffon cake, the vanilla one is made with orange juice and lots of real vanilla. The cake tastes like the cake version of custard!
The original recipe was made in a chiffon tin and the recipe was kindly shared with me by the fabulous . We met in London years and years ago when the very first book was a pile of pages on a dining room table in flat in nottinghill.

Helen brought this cake, still warm from the oven, upside down on a plate as a gift to the evening.

It's heavenly and has been a part of our menu, in many different forms for close on 20 years

The generosity of chefs who will effortlessly share their recipes and knowledge is one of the things I miss most about my time in London

I can't wait to get my hands on a copy of Helen's latest creation. Her book,

Info@moemas.co.za

10/09/2025

🌸 Spring is here, and so is our fresh September menu! 🌼 Forget the stress of planning meals, shopping, and cooking — Moemas has you covered. Our menu changes monthly, and we’d love to hear your suggestions or special requests. 💌 info@moemas.co.za

07/09/2025

Jack and Charlie! From Kes
mbstarli