28/11/2025
๐ซChocolate Squares๐ซ
๐Diabetic Friendly๐
Recipe yields: 48 squares
Serving size: 2 squares
- 75ml fructose (60g)
- 250ml cake flour (120g)
- 250ml oatmeal (90g)
- 125ml desiccated coconut (40g)
- 25ml cocoa powder (10g)
- 75ml oat bran (55g)
- 2ml baking soda
- 5ml baking powder
- 100ml soft margarine (90g)
- 1 large egg, beaten
- 5ml vanilla essence
1. Mix the dry ingredients and rub the margarine into the mixture until combined.
2. Beat the egg and essence together and stir into the dry ingredients to form a moist mixture.
3. Press the mixture into a greased springform pan.
4. Bake in a preheated oven at 180 ยฐC for 20-25 minutes until cooked. Cut into 48 squares while the cake is still warm. Allow to cool in the pan before removing.
Note: Store the squares in an airtight container or freeze in convenient quantities if desired.
2 cake squares = 1/2 starch + 1 fat
Glycemic Index: low (52)
Glycemic load: 5
Nutrient analysis per serving:
Energy: 396KJ
CHO: 10.0g
Protein: 1.6g
Fat: 5.1g
CFA: 1.1g
POF: 1.9g
Chol: 9.6mg
Fiber: 1.1g