Amazing Rabbit Center

Amazing Rabbit Center Promoting Backyard and commercial rabbit farming. Organic meat, embracing the wild

24/04/2026

Aquire (seek) knowledge first before jump into Rabbit business. Commercial, small scale or backyard.
Knowledge and skill is essential...

Invest in good breeds...
23/04/2026

Invest in good breeds...

21/04/2026

Invest in good breeds....

13/04/2026

amazing Rabbits Center Kwetsuro dzakanaka

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Record keeping in Rabbit farming Effective record-keeping in rabbit farming is essential for tracking breeding, health, ...
13/04/2026

Record keeping in Rabbit farming

Effective record-keeping in rabbit farming is essential for tracking breeding, health, and profitability, using tools like hutch cards for daily data and specialized software or binders for long-term tracking. Key data includes mating dates, litter sizes, weight, feeding, vaccinations, and sales, which help identify high-performing animals and culling candidates.

Essential Records to Maintain

Breeding Records: Track cage numbers, Doe/Buck IDs, service dates, palpation dates, kindling (birth) dates, number born alive/dead, foster notes, and weaning dates.

Production & Growth Records: Individual weight records for breeding stock and kits to monitor growth performance.

Health & Management Records: Vaccinations, treatments, deworming, and ear checks.

Financial Records: Expenses (feed, medicine, equipment) and income (sales of rabbits, meat, manure) to ensure profitability.

Pedigree Records: Lineage information to avoid inbreeding and manage breeding lines.

Methods of Record Keeping

Hutch Cards: Physical cards attached to cages for immediate, daily data entry.

Binder/Logbook: A master file or binder for long-term record storage.

Digital Apps/Software: Tools like Excel, farm-type/rabbit-management, or specialized rabbitry software, as discussed in this YouTube video, are ideal for large-scale operations.

Best Practices
Consistency: Update records immediately to avoid forgetting details.

Accuracy: Maintain precise, honest data to make informed culling decisions.
Observation: Record behavior and health issues as soon as they arise.

Properly maintained records are crucial for breeding, herd management, and financial success.

Amazing Rabbit Center

Chinchilla breed.0774697254
06/04/2026

Chinchilla breed.

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17/03/2026

For all your Rabbit breeds, please get in touch 0774697254

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Rabbit diseases Part 1 (step by step)Zvirwere zvinyanyisa kubata Tsuro.1 BLOATING Bloating in rabbits is a life-threaten...
17/03/2026

Rabbit diseases Part 1 (step by step)

Zvirwere zvinyanyisa kubata Tsuro.

1 BLOATING

Bloating in rabbits is a life-threatening medical emergency that requires immediate veterinary attention. Because rabbits cannot vomit or burp, gas and fluid can accumulate rapidly, leading to extreme pain, shock, and potential stomach rupture.

Critical Symptoms
A bloated rabbit often goes from appearing normal to being very ill within a few hours. Watch for:
Vetafarm
Vetafarm
Abdominal Distension: The stomach feels hard, like a balloon.
Severe Pain: Signs include a hunched posture, grinding teeth (bruxism), or pressing the belly into the floor.
Lethargy & Collapse: The rabbit becomes unresponsive, weak, or lies flat on its side.
Cessation of Eating/Pooping: Total refusal of food and no f***l output for more than 4–8 hours is a major red flag.
Difficult Breathing: The enlarged stomach can compress the lungs, causing rapid or labored breathing.
The Unusual Pet Vets

Common Causes

Obstruction: The most frequent cause is a physical blockage in the small intestine, often from matted fur (trichobezoars), carpet fibers, or plastic.

GI Stasis: A slowing or complete stoppage of the gut (ileus) allows bacteria to ferment food, producing gas.

Dietary Issues: High-carbohydrate, low-fiber diets or sudden changes in food can disrupt gut bacteria.

Stress & Pain: Severe stress or pain from other illnesses can cause the digestive system to shut down.

Patiri kuchengeta tsuro dzedu ngatione kuti tadzipa chikafu chakwana ( balanced diet) zvinoita kuti tisa sangane nezvirwere zvakaita Sana bloating.

Kana mapellets achinge anyorova kunyoroveswa, kutorasa ndochinhu chakosha nekuti tikarega tsuro dzedu dzichidya chikafu chakadaro tazvisheedzera bloat padanga pedu.

Too much greens. Kupa magreens hakuna kuipa, asika chipawo zvimwe mwero or to feed as ma matreats not main feed. Miriwo kana ma cabbage atinenge tamwaya Roga kuitira nhata, mishonga iyi hapere 100% zvinokonzeresa zvakare.

New Zealand White (NZW) rabbits are considered the "gold standard" for meat production, comprising roughly 90% of the co...
16/02/2026

New Zealand White (NZW) rabbits are considered the "gold standard" for meat production, comprising roughly 90% of the commercial meat rabbit industry due to their fast growth, large size (9-12 lbs), high fertility (8-12 kits), and excellent meat-to-bone ratio. They reach fryer weight (approx.



lbs) in 8-12 weeks, producing lean, tender meat.

Key Aspects of Raising New Zealand Whites for Meat:

Production Cycle: Kits are usually ready for harvest at 8–12 weeks of age. A 4-pound fryer typically yields about 2 pounds of meat.

Performance Metrics: They are known for rapid growth, often having a feed conversion ratio of 3.5 to 1.

Breeding: Does are excellent mothers, often producing large litters, and can be bred up to 8 times per year under optimal conditions.

Characteristics: They have a muscular, well-rounded body, small bone structure, and white, desirable fur.

Ideal Setup: They thrive in commercial setups with high-quality, high-protein (18-20%) feed.

Considerations:

Fat content: While excellent for meat, some studies indicate high fat, so they should be harvested young (under 90 days) for best quality.

Space: They require proper, secure, and well-ventilated housing.

Alternatives: While NZW is dominant, they are often crossed with Californian rabbits to improve carcass quality.

New Zealand White (NZW) rabbits are considered the "gold standard" for meat production, comprising roughly 90% of the commercial meat rabbit industry due to their fast growth, large size (9-12 lbs), high fertility (8-12 kits), and excellent meat-to-bone ratio. They reach fryer weight (approx.
lbs) in 8-12 weeks, producing lean, tender meat.
Key Aspects of Raising New Zealand Whites for Meat:
Production Cycle: Kits are usually ready for harvest at 8–12 weeks of age. A 4-pound fryer typically yields about 2 pounds of meat.
Performance Metrics: They are known for rapid growth, often having a feed conversion ratio of 3.5 to 1.
Breeding: Does are excellent mothers, often produ

17/01/2026

Kwaswera sei kumatanga kwenyu abiyangu?

17/01/2026

Amazing Rabbits Center
wetsuro dzakanaka.
wafunga Tsuro dzakanaka ndibate
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14/01/2026

Shout out to my newest followers! Excited to have you onboard! Alistar Jairos, Kudzaishe Arnold Gadaga

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