South Coast Hospice

South Coast Hospice Compassionate patient and family support, through the journey of life-threatening illnesses.
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10/12/2025
BT and her team of Christmas Elves will be hard at work creating Christmas magic by beautifully wrapping your gifts.Look...
08/12/2025

BT and her team of Christmas Elves will be hard at work creating Christmas magic by beautifully wrapping your gifts.

Look out for our Gift Wrapping station at the Wimpy Entrance in South Coast Mall.

All donations given go towards the ongoing care and support of the terminally ill patients in our community.

See you there!

It's hard to think that it is this time of year already...It's time for the holidays and our team's presence is needed f...
08/12/2025

It's hard to think that it is this time of year already...
It's time for the holidays and our team's presence is needed for wrapping presents in the South Coast Mall.

Our Charity Shop will close for the holiday period, with the last trading day being on 11 December. We will reopen and be ready for happy sales and big bargains again on 15 January, 2026.

South Coast Hospice wants to sincerely thank every customer, supporter and donor who come together to make our shop run successfully this year.

We wish you all a Merry Christmas and a Happy New Year!

07/12/2025

A Gentle Truth About Food, Water, and the End of Life

One of the questions I am asked more than almost any other is this: “Why do we stop food and water at the end of life?”

It is a question filled with tenderness, and often, with fear. Families struggle. Clinicians and caregivers struggle. Anyone who has ever cared for someone who is dying knows how deep the instinct is to nurture, to comfort, to give. We equate food and water with love, with survival, with doing right by someone we care about.

And so, when we are asked to stop, or when a patient begins refusing food and water, it can feel like we are participating in something harmful… or abandoning something essential. Some worry they are contributing to suffering or hastening death. Others feel a conflict with their faith, their values, or the core human urge to sustain life. All of these feelings are valid. All of them deserve to be seen.

But there is another truth, one rooted in the wisdom of the body itself. At the end of life, the body does not want food and water. As the systems begin to shut down, appetite and thirst naturally fade. The digestive system slows. The cues in the brain that tell us “I’m hungry” or “I’m thirsty,” grow quiet. The body needs less energy, less input. It begins turning inward, conserving what little is left for the final work of letting go.

When we try to give food or fluids during this time, no matter how well-intentioned, we create discomfort. The body can no longer process what we are offering. Liquids can pool in the hands, feet, and limbs. Food can sit in the mouth or throat without the strength to swallow. These are not signs of neglect. They are signs of a body transitioning, doing exactly what it is designed to do at the end of life.

This is why stopping food and water is not an act of harm. It is an act of honoring the body’s own wisdom.
It is allowing the natural process to unfold without introducing distress.
It is trusting that they are not dying because we are withholding anything, they are dying because the illness has reached its end. And when we stop giving food and fluid at this stage, we are not causing death, we are helping create the conditions for it to be more peaceful, gentler, and filled with far more grace.

The body will actually let go with a little more peace and grace when food and water is not given at the end of life. The body responds well to this. It prefers this. And when we honor the body in this way we can remove or avoid physical suffering which is inevitable when we push or force food and water.

There are ways to offer care, comfort, and presence:

• Offer, don’t force. If someone shows interest, small sips or favorite tastes like ice cream, Jell-O, or a spoonful of something familiar can be soothing. But refusal is communication, and it must be respected.
• Provide mouth care. Moist lips, a clean mouth, and gentle swabs can bring comfort without asking the body to process what it cannot.
• Watch for cues. Holding food in the cheeks, coughing, spitting out food, or drooling are signs the body is not tolerating intake.
• Honor their choices. If they have an Advance Care Directive, their decision about artificial hydration or nutrition must guide us.
• Above all, prioritize comfort. Hospice and end-of-life teams are here to help families and caregivers understand these changes, to hold space for the grief they bring, and to create care plans centered entirely on comfort and dignity.

Stopping food and water at the end of life is one of the hardest things we ask of families and care teams. It challenges our instincts. It touches our fears. It asks us to redefine what care looks like.

But the truth is simple and profound:
Their body prefers it this way.
We are not hurting them. We are easing their way.
We are meeting them with compassion, not deprivation.

This work is tender. It asks so much of our hearts. But when we allow the body to guide us, when we stop forcing what it can no longer use, we give our patients what they deserve: a death held with gentleness, respect, and deep humanity.

And that is the essence of the care we all strive to provide for the people in our care, and for the people we love.

xo
Gabby
Hospice and palliative care nurse
End-of-life doula
Death and dying educator

You can find this blog here:
https://www.thehospiceheart.net/post/a-gentle-truth-about-food-water-and-the-end-of-life

South Coast Hospice. Tree of Light Remembrance Service.  Very meaningful being held on the Hospice property. Standing to...
06/12/2025

South Coast Hospice. Tree of Light Remembrance Service. Very meaningful being held on the Hospice property. Standing together and supporting our community. Thank you to Karen and Dena for conducting the ceremony . Grateful thanks to Pastor Jim Van Helsdinger for his support.

06/12/2025

Wozani Berg Gasoline - Pty Ltd PAR 3 CHALLENGE 🤩⛳️

Get ready for the last and most thrilling Par 3 Challenge of the year! It's time to bring your A-game and compete for glory on the green. 🏌‍♂️

Join us for an unforgettable day of golf, camaraderie, and fierce competition. This is your last chance to prove yourself on the Par 3 course and end the year on a high note. Don't miss out! 🤩⛳️

This edition of the par 3 also includes our South Coast Hospice fundraiser. We will be doing additional competitions which will be loads of fun! 🤩🎉

This is more than just a game, it's a celebration of the year's par 3 season. Gather your friends, sharpen your skills, and get ready for some unforgettable moments. Let's make this last Par 3 Challenge the best one yet! ⛳️

04/12/2025
Please join us on Friday, the 5th of December at 18:00, at South Coast Hospice for our annual Tree of Light remembrance ...
02/12/2025

Please join us on Friday, the 5th of December at 18:00, at South Coast Hospice for our annual Tree of Light remembrance service, where we stand alongside all those who want to commemorate their lost loved ones.

We look forward to a special performance by the Margate Pipe Band.

This special night is open to anyone of the public who wants to remember and celebrate the lives of loved ones no longer with us.

Please RSVP to Ray on 039 682 3031.

Pledges for your loved one can still be made. For more info, contact BT King on 082 728 0233.

Sheila Smook out and about at My Happy Place.
30/11/2025

Sheila Smook out and about at My Happy Place.

Hospice in action at South Coast Mall and Shelley Centre.  Thank you to a great team. Please support Hospice today.
29/11/2025

Hospice in action at South Coast Mall and Shelley Centre.
Thank you to a great team.
Please support Hospice today.

Address

29 Connor Street
Port Shepstone
4240

Opening Hours

Monday 08:00 - 16:00
Tuesday 08:00 - 16:00
Wednesday 08:00 - 16:00
Thursday 08:00 - 16:00
Friday 08:00 - 16:00

Telephone

+27396823031

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