09/09/2022
Recipe
Ingredients
1 kg beef short ribs (Royco® Dry Beef Marinade)
6-8 chicken wings (Royco® Chicken Marinade)
6-8 lamb chops (Royco® Smokey BBQ Marinade)
vegetable skewers (Royco® Chicken marinade)
BUTTERNUT & POTATO BAKE INGREDIENTS
half a butternut, peeled and thinly sliced
3 large potatoes peeled and thinly sliced
1 pkt Royco® Cheddar Cheese & Onion Potato Bake
1½ cups cream
salt and pepper
1 clove garlic, crushed
3 tbsp melted butter
spring fresh thyme
CREAMY MUSHROOM MEALIE RICE INGREDIENTS
1 cup mealie rice rinsed
3 cups water
3 tbsp oil
half onion finely chopped
half pkt button mushrooms chopped
3 tbsp Royco® Cream of Mushroom Soup
1 tbsp butter
salt and pepper
FENNEL AND APPLE SLAW INGREDIENTS
half red cabbage, shredded
1 medium fennel, shredded
2 apples cut into julienne strips
2 carrots peeled and julienned
DRESSING
60ml olive oil
2 tbsp apple cider vinegar
2 tsp lemon juice
2 tsp honey
1 tsp salt
black pepper
Method
NB* for the Beef Short Rib
Cook them in boiling water for 30 minutes
Remove and drain water
Marinate beef short rib with Royco® Dry Beef Marinade overnight or for 30 minutes
Braai beef short ribs over coals for 10 minutes and keep basting with marinade
Marinade the vegetable skewers, meat and chicken separately according to the packet instructions
Leave to marinade overnight or for 30 minutes to an hour
Heat a grill until hot
Place chicken on a grill and grill for 15 minutes, keep basting with marinade
Grill the lamb chops for 6 minutes and the boerewors for 6 minutes
BUTTERNUT & POTATO BAKE METHOD
Preheat oven to 180 degrees
Arrange butternut and potatoes vertically in the baking dish
Mix together Royco® Cheddar Cheese & Onion Bake, cream, garlic, thyme, salt and pepper - pour mixture over butternut and potatoes
Drizzle with melted butter
Cover with foil and bake for 40 minutes
Remove foil and bake for a further 20 minutes or until crispy and golden
CREAMY MUSHROOM MEALIE RICE METHOD
In a pot pour water and mealie rice, cover and bring to a boil
Turn heat on medium and cook for 30 minutes
In a saucepan, heat oil and fry onion until soft, add mushrooms and fry for 5 minutes
Add the Royco® Cream of Mushroom Soup and stir to combine
Add the mixture into the cooked mealie rice, stir to combine and cook for a further 10 minutes
Add butter and season with salt and pepper
FENNEL AND APPLE SLAW METHOD
In a salad bowl mix together cabbage, fennel, apples and carrots
In a jug mix together all the dressing ingredients
Pour the dressing over the salad just before serving