28/11/2025
*What is Herbalife’s collagen drink*
The product is typically called Herbalife Collagen Complex (also sometimes “Collagen Drink” / “Collagen Skin Booster”).
It is a powdered drink mix, with a strawberry + lemon flavour, and it is formulated with bioactive collagen peptides (specifically a trademarked peptide blend called Verisol® P).
Besides collagen peptides, the formula also provides a mix of vitamins and minerals such as Vitamin A, C, E, biotin, selenium, zinc, copper, iodine, niacin (B3) — nutrients that (according to Herbalife) support skin, hair, nails, and overall wellness.
📏 Serving size — how much per drink (grams & collagen)
Serving size / scoop: 1 scoop = 5.7 g of powder.
How to prepare: Mix 1 scoop (5.7 g) with about 250 ml of water.
Collagen hydrolysate content per serving: Each serving (1 scoop) provides 2.5 g of collagen hydrolysate.
So effectively, when you mix 5.7 g of the powder into water, you’re ingesting ~2.5 g of collagen peptides (plus the additional vitamins & minerals).
Nutritionally: one serving gives about 20 kcal (84 kJ), with ~2 g protein, ~0.5 g fat, ~2 g carbs — so it’s relatively low calorie.
✅ *What that means (especially considering your wellness background)*
Because each drink gives 2.5 g of collagen peptides + vitamins/minerals — and only ~20 kcal — this drink can be a light addition to your nutrition plan.
Since you have a strong focus on fitness, wellness and skin & body care (with the Image Consulting aspect), using Collagen Complex in your routine could support skin elasticity, hair/nail health and potentially support connective-tissue maintenance (though as always with supplements — it’s part of a broader balanced diet and lifestyle).
Because you already emphasize healthy eating, muscle mass, and wellness for yourself and your clients, this collagen drink could fit neatly as a “beauty & wellness booster” in your daily plan.
If you like — I can pull up full nutritional info sheet for Herbalife Collagen Complex (vitamins, minerals, collagen per 100 g and per serving) and show how that compares with collagen needs commonly suggested in nutrition / skin-health research — this might help you decide if