13/01/2026
Freshly baked, fibre-rich, and unbelievably easy ๐พ
This wholesome seed bread comes together with just a few pantry staples โ no yeast, no fuss, just deliciously nourishing goodness.
Recipe
Ingredients
โข 2 cups ground flaxseed
โข 1/3 cup ground chia seeds
โข 1/2 cup psyllium husk powder
โข 2 tsp baking powder
โข 1/2 tsp salt
โข 1 3/4 cups hot water
โข Seeds to roll in
Method
1 - Preheat the oven to 180ยฐC.
2- Combine the flaxseed, chia seeds, psyllium husk, baking powder, and salt.
3- Add hot (not boiling) water and stir into a thick, sticky dough.
4 - With wet hands, shape into a round bun and roll in seeds.
5 - Bake for 40โ45 minutes until golden and hollow-sounding underneath.
6 - Cool for at least 30 minutes before slicing.
7 - Serve with your favourite toppings and enjoy.