What are the opening hours?

Monday 09:00 - 17:00 Tuesday 09:00 - 17:00 Wednesday 09:00 - 17:00 Thursday 09:00 - 17:00 Friday 09:00 - 16:00

Food Evolution Research Laboratory

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Food Evolution Research Laboratory

FERC focuses on food and nutrition research to enhance sustainable lifestyles of communities.

13/02/2026

🌱 FERC was proud to join industry leaders at the SA Chefs Business Breakfast, a powerful space for collaboration, dialogue, and action.

Conversations focused on skills readiness, funding, and building a future-fit hospitality sector. We look forward to partnering with culinary educators to strengthen food & nutrition education and modernise Food & Beverage Studies.

Thank you for creating space for meaningful connection.

09/02/2026

🌿 Healthy Lifestyle Awareness Month | February 2026 🌿

As university life returns to full swing, February is the perfect time to reset, refocus, and build healthy habits that support both body and mind.

At FERC, Food Evolution Research Centre (University of Johannesburg), we believe that nourishing food, informed choices, and balanced lifestyles play a vital role in student wellbeing and long-term success.

This month, let’s choose foods that fuel us, habits that sustain us, and actions that shape a healthier future, on campus and beyond.

🥗 Fuel your body

🧠 Support your wellbeing

🌱 Invest in your future

03/02/2026

🌱 We are proud to announce an exciting evolution 🌱

FERL has officially evolved into the Food Evolution Research Centre (FERC).

This name change reflects our growing focus on advancing research, innovation, and action across food systems, nutrition, and sustainable development. While our name has evolved, our commitment to impactful research, meaningful collaboration, and community engagement remains unchanged.

Welcome to the next chapter of food evolution! 🚀🌍

21/01/2026

FERL 2025 Recap 🌱
From communities and classrooms to kitchens and conversations, 2025 was a year of learning, listening, and building together. We deepened our research, strengthened partnerships, and continued exploring where food systems, sustainability, and innovation meet.
Every project and collaboration brought us closer to people-centered change. Thank you for being part of the journey.
Here’s to 2026 and what’s ahead ✨

12/12/2025

🎄Happy Holidays from FERL! 🎄
As we wrap up another year of learning, innovation, and community impact, we’re grateful for everyone who has walked this journey with us. From our FERL family to yours, thank you for your continued support as we work toward food systems that nourish people, communities, and the planet. 🌍✨
May your festive season be filled with rest, joy, and meaningful moments. ❤️✨

04/12/2025

🤝 FERL/STH in collaboration with the Hamba Bamba Funda Organisation ✨

This week, we had the privilege of being part of the HBF Christmas Care 2025 event, a truly heartwarming gathering filled with creativity, learning, and connection. Caregivers and their babies spent the day making crafts, enjoying cooking activities, and sharing moments that reminded us of the power of community and care.

Thank you to everyone who contributed, showed up, and supported this special day. Your kindness and generosity continue to bring hope and dignity to the communities. 💛

24/11/2025

✨ We had the privilege of hosting undergraduate students from the University of Gastronomic Sciences in Italy! 🇮🇹✨
Their visit was an exciting moment for us as they explored how FERL brings indigenous food knowledge to life through innovation and technology. 🌿⚙️

We took them through our immersive projects, shared our research journey, and reflected together on the powerful connection between tradition and modern food systems. Their curiosity, passion, and enthusiasm made the exchange truly memorable.

Grateful for global conversations that honour heritage, spark innovation, and shape the future of food. 🌍💚

19/11/2025

🗓️ Donations close: 21 November 2025

📍 Drop-off point: STH Stores (School of Tourism and Hospitality)

Your generous donations will be shared at the Hamba Bamba Funda “Christmas Care 2025: Crafting Skills for Change” event on Tuesday, 2 December (11am–1pm) at the Meadowlands Welfare Centre. 🎄✨

Every piece counts — your small act of kindness can help another woman feel valued and seen. 💗

A FERL/ STH initiative in collaboration with the Hamba Bamba Funda Foundation 🌿

07/11/2025

🌾 Thought-provoking discussions on reimagining the future of food 🌍

Prof Kesa, Director of FERL, joined an engaging panel at the Goethe-Institut’s “Building More Sustainable and Juster Food Systems” discussion, sharing insights on creating fair, inclusive, and sustainable food systems that nourish both people and the planet.

Together, we’re building a just food future. 💚

06/11/2025

✨ Closet of Kindness ✨

Because every woman deserves to feel confident, comfortable, and cared for. 💕

We’re still collecting ladies’ clothing of all sizes, new or gently loved, to support women in need. Your donation can help another woman take her next step with pride and dignity. 🌸

👚 What to donate: All ladies’ clothing (no accessories or shoes)
📅 Due Date: 21 November 2025
📍 Drop-Off Point: STH Stores (School of Tourism and Hospitality)

This initiative is proudly held by FERL/STH, in collaboration with the Hamba Bamba Funda Foundation, empowering women and communities, one act of kindness at a time. 💗

23/10/2025

✨ Closet of Kindness
Because every woman deserves to feel confident, comfortable, and cared for.

We’re collecting ladies’ clothing of all sizes, new or gently loved, to support women in need. Your donation can help another woman take her next step with pride and dignity. 💕

👚 What to donate: All ladies’ clothing (no accessories and shoes)
📅 Due Date: 21st November 2025
📍 Drop-Off Point: STH Stores (School of Tourism and Hospitality)

This initiative is proudly held in collaboration with the Hamba Bamba Funda Foundation, empowering women and communities one act of kindness at a time. 🌸

16/10/2025

🌍🤝 Hand in hand, we grow a better future. Every seed we plant, every meal we share, and every act of care brings us closer to a world where good food nourishes all.

🍅🥕 Let’s work together, farmers, families, and communities, to build a food system rooted in respect, balance, and hope.

Address

Bunting Road Campus, University Of Johannesburg, Auckland Park
Sandton
2092

Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 16:00

Telephone

+27115591050

Website

http://www.ferl.co.za/

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