What are the opening hours?

Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 07:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00

Fairfield Dairy

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Fairfield Dairy

National Dairy Manufacturer located in the picturesque Kwazulu Natal Midlands. A proud supplier of a

We at Fairfield Dairy strive to provide the best quality milk and service to our customers as well as living up to being one of South Africa's most trusted and respected dairies. Having started from humble beginnings, we place great importance on the well-being of our cows, as it is only through their comfort and happiness that they produce the best milk possible to make our dairy products. At Fairfield we believe that innovation is the key to a successful future in the dairy industry in South Africa. Having recently moved to our new and improved factory in the Kwa-Zulu Natal Midlands, we believe that technology and world class health standards are of the utmost importance to producing better dairy products.

11/12/2025

Good milk starts long before sunrise, and we’re proud of every drop.
🌄
Thank you, , for sharing this beautiful photo with us!

08/12/2025

Heading out for an early start to the day? Pack a delicious Drinking Yoghurt with Oats for a healthy and tasty snack. Now available in 750ml bottles in a variety of great flavours.
🥭🥥🥛🌾

07/12/2025

Early mornings, muddy boots, and this cute little one enjoying the cool weather.
This is what wholesome looks like.
🌾✨
Thank you for these sweet photos!

04/12/2025

Rooted in the Midlands, crafted with care. 🌿

Thank you, Juliet Macaskill, for sharing this wonderful photo with us. Life on the farm looks truly magical.
☀

01/12/2025

🍓🍓🍓 NEW! Ready for the festive season and looking forward to some fun in the sun. Pack a flavoured drinking yoghurt for a great on-the-go snack that the whole family will love.

30/11/2025

Creamy Rice Pudding with delicious seasonal cherries!
🍒🥣
What you'll need ~
500g cherries
100g caster sugar
100ml Pimm’s
1 bay leaf
1 orange
RICE PUDDING
200g rice
1L milk
2 heaped tablespoons caster sugar
1 vanilla pod
1 heaped tablespoon crème fraîche

Let's get baking ~
Wash and de-pip the cherries, then place in a pan with the caster sugar, Pimm’s and bay, then speed-peel in a couple of strips of orange peel. Cook on a medium heat for around 30 minutes, stirring regularly.
Tip the rice into a large wide non-stick casserole pan on a medium-low heat, pour over the milk, then stir in the golden caster sugar. Halve the vanilla pod and scrape out the seeds, adding both the seeds and pod to the pan. Leave to simmer gently for 30 minutes, or until tender and oozy, stirring regularly.
When the time’s up on the jam, use a potato masher to carefully mash the cherries on one side of the pan, then stir them back through the rest – this will give you a nice mixture of chunky and puréed. Remove and discard the bay leaf and orange peel, and switch off the heat.
Stir the crème fraîche through the rice pudding, then pour into glasses or bowls. Top with a good few tablespoons of the jam, then sprinkle with almond slices and enjoy!

27/11/2025

A stunning day to be out on the farm 🌄
Thank you for sharing this awesome photo with us!
🌾 🌾 🌾

25/11/2025

Just in time for the festive season! 🎄✨ Our new 1L Whipping Cream is here!
Rich, velvety and perfect for every holiday dessert. From pavlovas and trifles to ice coffee toppings and berry bowls, elevate your festive treats with the cream that whips like a dream. 🥄🤍

22/11/2025

Just fresh air and happy cows. 🐄✨
Because real freshness starts at the farm.

20/11/2025

Join us as we take a behind-the-scenes look at an afternoon milking session on the farm.
🩵

17/11/2025

These cuties came to say hi while Juliet was out on a walk! 🌳
Their picture-perfect little faces and fuzzy coats make them incredibly sweet.

Thank you, Juliet Macaskill, for this super sweet photo.

15/11/2025

A classic cake that will impress any holiday guest! 🍰 A Cream Sponge Cake.

What you'll need ~
225g butter (at room temperature), plus extra for greasing
225g caster sugar
1 teaspoon vanilla extract
4 large eggs
225g self-raising flour
1 teaspoon baking powder
1 splash of milk
FILLING
200ml double cream
1 vanilla pod
1½ tablespoons of icing sugar
250g fresh strawberries
3 tablespoons of strawberry jam

Let's get baking ~
Preheat the oven to 180ºC. Grease and line the bases of 2 round 20cm sandwich tins. Cube the butter, then cream together with the sugar in a large mixing bowl until pale and fluffy. Mix in the vanilla extract. Beat the eggs, then gradually mix into the creamed butter and sugar. Sift, then fold in the flour, baking powder and ¼ of a teaspoon of sea salt with a large metal spoon until just incorporated (don’t overmix). Stir in 1 splash of milk to loosen the batter, then evenly divide it between the 2 cake tins.
Bake the cakes in the oven for 22 to 25 minutes, or until golden and cooked through. To test, insert a skewer into the middle of a cake; it’s ready when the skewer comes out clean. Leave to cool in the tins for 5 minutes, then turn onto a wire rack to cool completely.
Once completely cool, pour the cream into a large bowl, scrape in the vanilla seeds and whisk until you have soft peaks.
Sift in icing sugar and gently fold through. Place one of the cakes on your chosen plate or cake stand and spread half the vanilla cream and jam, but not right to the edges, or it will spill later. Add the second cake on top and spread with the remaining cream and sliced strawberries.
Enjoy!
🍓

Address

5 Prospect Road
Umngeni
3290

Opening Hours

Monday	08:00 - 17:00
Tuesday	08:00 - 17:00
Wednesday	07:00 - 17:00
Thursday	08:00 - 17:00
Friday	08:00 - 17:00

Website

http://www.fairfielddairy.com/

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