10/03/2026
Green peas are nutrient dense and filled with a variety of healing elements including vitamin B's, zinc, iron and calcium π«π«π« Green peas are also incredible at reducing inflammation, regulating weight, supporting your heart and aiding your cognitive functions πͺπ»
*Oven-Roasted Green Peas*
*Ingredients*
β’ 2 cups (300 g) frozen green peas
β’ 1 tablespoon avocado oil
β’ Pinch of salt and any other spices ie: chilli flakes, paprika, ground cumin, garlic powder, dried mint. etc...
*Directions*
Preheat the oven to 180Β°C
Defrost the peas by running under water in a colander then spread them out on a kitchen towel. Gently pat dry to remove as much excess water as possible or, if you have time, simply leave them to dry on their own (15 minutes if already thawed / a couple of hours from frozen)
Drizzle the oil over a baking sheet. Add the green peas, sprinkle with salt, and shake gently to create an even layer. Roast in the oven for 15-20 minutes, shaking the pan regularly.
Other flavours: After 15 minutes or so, feel free to add additional seasoning such as chilli flakes, paprika, ground cumin, garlic powder, or dried mint. Shake to coat and return to the oven for the remaining cooking time.
You'll notice that the peas on the outside of the pan cook more quickly than those in the middle, so it's important to move them around.
At the 20-minute mark, check the peas to see how they're doing and continue to roast for up to 10 more minutes if you want them crispier (being careful not to overcook).
Once crispy, remove from the oven and allow to cool slightly before eating.
Enjoy π
Ref https://thepeskyvegan.com/recipes/roasted-peas/