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Monday 08:00 - 16:00 Tuesday 08:00 - 16:00 Wednesday 08:00 - 16:00 Thursday 08:00 - 16:00 Friday 08:00 - 16:00

Blue Ocean Mussels

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Blue Ocean Mussels

With our farm in Saldanha Bay and factory in Velddrif, South Africa, Blue Ocean Mussels offers great tasting rope-grown mussels.

Follow us for mouth-watering recipes and info about one of the world’s most sustainable, versatile and delicious seafoods. Blue Ocean Mussels with its farm in Saldanha Bay and factory in Velddrif markets some of the best mussels in the world. Follow us for inspiring recipes, tips and info about one of the world’s most sustainable, versatile and delicious seafood

09/12/2025

A simple, delicious way to serve mussels: 🦪✨ Use our crumbed garlic mussels straight from the freezer — or make your own by filling half-shell mussels with butter and parsley.

Here’s how:
1. Grill the mussels in the oven until golden.
2. Add roasted pumpkin — it soaks up all those buttery juices beautifully.
3. Serve with toasted pita and cream cheese.

The pumpkin makes the perfect sweet smear before adding the salty mussel. So good. 🤤

Contact Atlantis Seafood Products directly to order our frozen products: (021) 577 4777 | info@atlantisseafoods.co.za

03/12/2025

Curry pasta salad, anyone? A South African favourite — now with a boost! Add some spicy cooked mussels and turn it into the perfect little summer starter for your guests. 🦪🔥

Basic Curry Pasta Salad Recipe:
Ingredients
- 250g pasta
- 1 tbsp oil
- 1 onion, sliced
- 1–2 tsp curry powder
- ½ tsp turmeric
- 1 cup Boerie Relish
- ½ cup mayonnaise
- 1 tbsp chutney
- Salt & pepper to taste

Method
1. Cook pasta according to packet instructions.
2. Sauté onions in oil until soft, then stir in curry powder and turmeric.
3. Add Boerie Relish and cook for about 5 minutes
4. Mix in mayo, chutney, salt, and pepper.
5. Combine this sauce with the drained pasta and top with spicy cooked mussels. Remember to serve this chilled. A squeeze of fresh lemon will also do!

Simple, flavourful, and so South African.

24/11/2025

Simple yet delicious! All you need is: salty crackers, fresh toppings and some vibrant mussels.

17/11/2025

Plump, tender, and naturally good. 🦪 Fresh, sustainable, and naturally delicious - our mussels have it all.

10/11/2025

Wholesome meets indulgent. 🥦🦪 Broccoli bread slices topped with cheese and Blue Ocean Mussels - a light, nutrient-packed snack.

Ingredients:
- 250 g broccoli (finely chopped or grated)
- 3 eggs
- Pinch of salt
- 1 tsp baking powder
- ¾ cup cake flour

Method:
1. Combine all ingredients in a mixing bowl.
2. Scoop the thick mixture into a greased loaf pan.
3. Bake at 180°C for 25 minutes, or until golden on top.
4. Optional: sprinkle pumpkin or sunflower seeds over the top before baking for extra crunch.

Enjoy warm with butter, cheese, and mussels on top. 🦪✨

03/11/2025

Local mussels are mostly grown in Saldanha Bay on the West-Coast of South Africa through suspended ropes in the ocean, it’s like agriculture, only in the ocean, thus aquaculture or mariculture. Raft suspended culture is free of grit and sand because they are raised off the bottom of the ocean.

Our mussels are left for around 8 months before harvesting, untouched by any human intervention, the cold nutrient rich Benguela Ocean current is all that is needed to feed and produce some of the best tasting mussels in the world. Blue Ocean Mussels has no hatcheries and rely on natural settlement.

23/10/2025

Mini pizzas topped off with mussels, cheese, mushrooms, courgettes, and a squeeze of lime juice. The perfect summer snack!

14/10/2025

Garlic. Crunch. Mussels. Need we say more? Our crumbed half-shell mussels are ready to pop in the oven—perfect for starters or sharing plates.

07/10/2025

Crunchy, cheesy, and loaded with flavour. Try toasted French loaf topped with melted cheese, fresh herbs, a squeeze of lime, and Blue Ocean Mussels. Simple and irresistible.

02/10/2025

Straight from the ocean, frozen to lock in freshness. ❄️🦪 Blue Ocean Mussels make it easy to whip up quick, healthy meals anytime.

Address

33 Church Street
Velddrift
7365

Opening Hours

Monday	08:00 - 16:00
Tuesday	08:00 - 16:00
Wednesday	08:00 - 16:00
Thursday	08:00 - 16:00
Friday	08:00 - 16:00

Website

https://blueoceanmussels.com/shop/

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#theBOM story

Saldanha Bay is home to Blue Ocean Mussels, South Africa’s premium mussel farming operation known to many as simply “the BOM” – over the last 30 years we’ve built ourselves in to a proudly South African business that prides itself in consistently supplying the best local mussel products accompanied by a side-dish of excellent service

However, we can’t take all the credit, our location is paramount to our mussels excellence, plump, juicy and slightly sweet taste. The unpolluted, pristine seawater in Saldanha Bay and the windy West Coast conditions create up-welling currents that provides fresh, clean, cold and nutrient-rich water that’s perfect for growing some of the best mussels in the world.

With our farm in Saldanha Bay and factory in Velddrif we market some of the best mussels in the world.

Follow us for inspiring recipes, tips and info about one of the world’s most sustainable, versatile and delicious seafood #CheckOurMussels