31/03/2026
Are you aware that bell peppers are highly nutritious, boasting up to six times more vitamin C than oranges! They are considered excellent for strengthening the immune system, boosting eye health, reducing brain fog, and providing potent antioxidants that aid in reducing inflammation and cardiovascular health π« πΆοΈ
*Stuffed Bell Pepper Wedges*
*Ingredients*
ΒΌ cup finely chopped or grated onion
3 medium potatoes
1 tsp garlic powder
1 tsp paprika
ΒΌ tsp red pepper flakes or cayenne
1 tbsp fresh oregano or thyme leaves or 1 tsp dried
2 ripe bell peppers, cut into thin wedges
*Directions*
Preheat the oven to 350Β°F/180Β°C. Line a baking sheet with parchment paper.
Place a medium ceramic skillet on medium-high heat and add the onion. Cook for 3 to 5 minutes, until soft, adding a bit of water if needed to prevent sticking.
Grate the potatoes and squeeze out any excess liquid. Add the potatoes, garlic powder, paprika, red pepper flakes or cayenne, and oregano or thyme to the pan. Cook for 2 to 3 minutes to remove some of the moisture. Set aside until cool enough to handle.
Press the potato mixture firmly onto bell pepper wedges and arrange on the baking sheet. Bake for 25 to 30 minutes, until the top has browned.
Serve immediately and enjoy π
Ref medicalmedium.com