02/02/2026
What if the secret to reducing food waste and boosting nutrition was as simple as not peeling your veggies? 🥔🥕
Tori, a proud Great Unwaster from Foodbank WA, has a few clever tricks to make life easier. She leaves the skins on potatoes, carrots and sweet potato, and uses the stems of broccoli and cauliflower so more of the veg ends up on the plate, not in the bin. It is good for you too, because the skins are packed with extra fibre, vitamins and minerals. 🤗🤗
At home, Tori also plans her meals for the week and writes a shopping list so she only buys what she needs. It helps her save money, cut food waste and keep mealtimes simple. 💜🌏
Join Tori and The Great Unwaste and let’s turn food waste around together.
WasteSorted WA The Great Unwaste