Cone Bay - Premium Ocean Grown Barramundi

25/03/2026

✨ Discover Tassal up close!

Join us for exclusive behind the scenes tours of our Tassal barramundi farm and Broome nursery facility.

Choose from a full day vessel tour on the water or a quick, informative nursery visit - both offering an incredible look at where barramundi begins.

Tour Dates

• Tue 14 April – 1pm
• Wed 15 April – 9am

Spots are limited - secure yours now: community@tassal.com.au 🐟

Remember to follow us at Tassal - Our Community as this is not the official page.

17/10/2024

Hello followers! We wanted to let you know that all our updates for all things Barramundi from Cone Bay will now be over at Tassal - Our Community where we celebrate our seafood, people and communities! We would love you to follow along with us!

It’s fitting that tomorrow is National Barramundi Day! 🐟

19/04/2023

https://www.instagram.com/p/CrKskbuLuCQ/?igshid=MDJmNzVkMjY=

03/04/2023

No filter. The crew heading out this morning to commence their farming duties 🐟🌊.

21/03/2023

Last weekend a fantastic event was held by Broome Fishing Club, ‘Kimberley Womens Fishing Group’. Sara organised a fish filleting session using our Cone Bay Barra 🐟

Fresh Barra on the BBQ and plenty taken home for dinner, not one bit went to waste 💪🏼

All proceeds going to local causes
Royal Flying Doctor Service of Australia

14/03/2023

Neaps Bistro in Derby is serving up a hearty Barra dish. Seared Cone Bay Barramundi with Shark Bay Scallops, Chorizo and Peas with Veloute. Just in time for the busy dry season 🐟😊.

11/03/2023

Come on down to the Fremantle Boat and Seafood festival and check out the conversation stage with Chef and as they match a beer battered Cone Bay Barramundi with beer. On stage Sunday 11.30am 12th March. And don’t forget to come and try the Worlds Best Barramundi burger created by Don Hancey 😍 .buczak

11/03/2023

If you’re at a loose end this weekend, come down to the Freo boat and seafood show.

03/02/2023

Lean, healthy and fit. That’s how we grow our Kimberley Treasure! Only 108 calories and 20g protein per 100g. 🏋️‍♀️💪🐟🌊

09/01/2023

Happy to announce that our harvest vessel “Innovator” arrives into Broome port this morning on time and ready to be unloaded and sent to all our customers across Australia. Rain, hail or shine, we’ll get our premium ocean barramundi to you 😍🐟

19/12/2022

https://www.instagram.com/reel/CmVZ670AINL/?igshid=YmMyMTA2M2Y=

Cone Bay Ocean Barramundi shared a post on Instagram: "You’ll only find that distinctive dark colour of our barramundi at Cone Bay. Why....? Because it lives in pristine, clear oceanic waters of the Kimberley. Distributed across Australia this week, just in time for the festive celebrations. 🌊....

06/12/2022

The Beauty never fails to amaze us in Cone Bay 🤩

28/11/2022

Our Kimberley Treasure 🤩 Cone Bay Barra swims against savage tides which causes it to have an even fat distribution through its flesh. Some call it "the wagyu barramundi of the ocean". 😍

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