25/02/2026
I love sharing simple recipes that support wellbeing.
These healthy oat cookies are my go-to for guilt-free snacking. Made with mashed banana, peanut butter, tahini, honey, gluten-free oats, almond meal, h**p seeds and pepitas, they’re high in protein, fibre and satisfying without refined sugar.
A nourishing little snack you can whip up in minutes — perfect for lunchboxes, afternoon energy dips, or a gentle immune‑supporting treat.
🍪 Healthy Gluten Free Oat Cookies 🍪
(High Fibre • High Protein • Healthy Fats • Naturally Sweet )
What’s inside:
✔ Healthy fats from nuts + seeds
✔ Slow‑release carbs from oats
✔ Natural sweetness from banana + honey
✔ Rich in vitamin and minerals such as magnesium, zinc, calcium and iron.
✔ Around 6.5 g protein + 3.5–4 g fibre per cookie
✨ Ingredients
- 1 medium ripe banana
- 1/2 cup natural peanut butter & 1/4 cup unhulled tahini
- 2 tbsp raw honey
- 1 tsp vanilla extract
- 2 cups gluten free rolled oats
- 1/2 cup almond meal
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 tsp salt
- 50 g sultanas, chopped
- 1/3 cup shredded coconut
- 1/4 cup pepitas
- 1/4 cup h**p seeds
🍪 How to make them
- Mash the banana in a bowl.
- Stir in peanut butter, tahini, honey, and vanilla.
- Add oats, almond meal, cinnamon, baking powder, and salt.
- Fold in sultanas, pepitas, and h**p seeds.
- Roll into 12 small balls and flatten into cookies
- Bake at 175°C for 12–15 minutes until the edges turn slightly brown
🌟 Nutrition information (per piece — approx.)
- Protein: 6.5 g
- Healthy fats: 13 g
- Carbs: 24 g
- Fibre: 4 g
- Key nutrients: magnesium, zinc, iron, vitamin E, B vitamins, potassium, calcium
Try the full recipe and swaps on our site — your next nourishing snack is waiting. What flavour variation will you try first? ☕🍪🌿
Read the recipe: https://wix.to/UNPva4R