18/12/2025
Try this delicious Zesty Roast Veggie Salad by Soulful Vegan Cooking ๐ฅ Full of flavour and goodness, add this healthy addition to your festive meals! ๐๐ฑ
INGREDIENTS
1 cup raw Walnuts, soaked for 12 hours
1/2 a medium Butternut or Kent Pumpkin
15 Brussel Sprouts, cut in half
8 Asparagus spears, chopped every 3cm
2-3 tbsp Olive oil
1 Red Onion, sliced longways
4 Radishes, sliced thinly
Handful of Kale leaves
DRESSING
2 tbsp Lemon juice
2 tbsp Agave syrup
1 tbsp Olive oil
1 Garlic clove, crushed
1 tsp Lemon zest
1 tsp Dijon mustard paste
DIRECTIONS
*Preheat oven to 180ยฐC
1. Add all dressing ingredients together in a blender and blend until mixed.
2. Lay the walnuts, pumpkin, brussel sprouts & asparagus on a lined baking tray and pour the olive oil over top so all the veggies are covered.
3. Put in oven and cook for 20mins, turning halfway through.
4. Add the onions & half of the dressing then cook for another 10mins.
5. Add radish & kale then cook for another 5mins then take out of oven.
6. Transfer the veggies into a large bowl then mix in the rest of the dressing.
Makes 1 medium serving bowl - Enjoy!
