01/31/2026
Sometimes the simplest foods are the most nourishing. Congee is one of those foods!
Across many cultures congee has been used to heal, offered during times of illness, recovery and transition. When digestion is tired and the body needs gentleness, a slow-cooked bowl of rice is exactly what's needed.
It's cozy, humble, low effort and deliciously comforting during postpartum, or anytime.
The first time I cooked it I was shocked at how good it tasted. Now I make it weekly at home.
Our congee is made with organic bone broth, miso, fresh ginger, and shredded chicken. One of our new menu items, now available to order 🔥