04/30/2024
Metabolism-boosting recipe: Salmon with Blueberry Glaze (Healthline.com)
Serves: 2
Time: 20 minutes
Ingredients:
one 8-ounce wild-caught salmon steak
juice of 1/2 lemon
1 cup blueberries
1 tbsp. maple syrup
1 tsp. allspice
1 tsp. ginger
Directions:
Preheat the oven to 400ĀŗF.
On a baking sheet lined with parchment paper, add the salmon skin-side down.
Squeeze lemon juice over salmon, sprinkle with salt and pepper to taste, and bake for 15 minutes or until salmon easily flakes with a fork.
While the salmon is baking, add the blueberries and maple syrup to a small pot over medium-low heat and stir occasionally. Allow the mixture to simmer until the liquid has been reduced by half.
Remove from heat and stir in the allspice and ginger.
Evenly disperse the salmon and gently top with blueberry glaze.
Serve with cauliflower rice or salad and enjoy!